Tea Biscuits Recipes

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EASY TEA BISCUITS



Easy Tea Biscuits image

Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.

Provided by Chefaiath

Categories     Breads

Time 20m

Yield 6-10 biscuits

Number Of Ingredients 5

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or 1/2 cup shortening
3/4 cup milk

Steps:

  • Mix dry ingredients, cut in margarine until crumbly.
  • Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
  • Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
  • Oven 425, cook 10-12 min or until slightly golden.

RICH TEA BISCUITS



Rich Tea Biscuits image

Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.

Provided by Boyz 5

Categories     Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 7

2 cups flour
2 tablespoons sugar
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup butter or 1/2 cup margarine, cold
1 cup cold milk

Steps:

  • Put first 5 ingredients in bowl.
  • Stir thoroughly.
  • Cut in butter until crumbly.
  • Pour in milk.
  • Stir quickly to combine.
  • Dough should be soft.
  • Turn out on lightly floured surface.
  • Knead gently 8-10 times.
  • Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
  • Cut with small round cookie cutter.
  • Place on greased cookie sheet close together for soft sides or apart for crisp sides.
  • Bake in 450 degrees oven for 12 to 15 minutes.
  • Brushing biscuits with milk before baking will produce a pretty brown top.
  • Makes 10.

Nutrition Facts : Calories 199.1, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 471.4, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.5

RAISIN TEA BISCUITS



Raisin Tea Biscuits image

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.

Provided by What's for dinner, mom?

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 10

⅔ cup raisins
1 cup hot water
3 ¼ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup cold butter, cut into pieces
1 cup milk
1 egg
1 tablespoon water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
  • Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 55 g, Cholesterol 68.7 mg, Fat 19 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 11.6 g, Sodium 474.3 mg, Sugar 13.5 g

CANADIAN TEA BISCUITS



Canadian Tea Biscuits image

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

TEA BISCUITS



Tea Biscuits image

Make and share this Tea Biscuits recipe from Food.com.

Provided by cuisinebymae

Categories     Breads

Time 20m

Yield 15 biscuits

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons shortening
3/4 cup milk, plus
1 -2 tablespoon milk

Steps:

  • Combine dry ingredients.
  • Cut in the shortening until mixture is like coarse oatmeal.
  • Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
  • Knead a few strokes on a lightly floured board.
  • Do not overwork dough.
  • Roll to about 1/2 inch thick.
  • Cut with a floured biscuit cutter.
  • Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

NANNY'S NEWFOUNDLAND TEA BISCUITS



Nanny's Newfoundland Tea Biscuits image

My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.

Provided by carynliles

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 8

4 cups all-purpose flour
5 teaspoons baking powder
½ cup raisins
1 cup milk
3 eggs
½ cup butter, softened
½ cup white sugar
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
  • Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
  • Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 142.5 mg, Sugar 6.5 g

TEA BISCUITS



Tea Biscuits image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

5-INGREDIENT TEA BISCUITS



5-Ingredient Tea Biscuits image

Make and share this 5-Ingredient Tea Biscuits recipe from Food.com.

Provided by Derf2440

Categories     Breads

Time 25m

Yield 15-18 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening or 1/4 cup margarine
1 cup milk or 1 cup buttermilk

Steps:

  • Mix together flour, baking powder and salt.
  • Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal.
  • Make a well in the centre of these ingredients, add liquid slowly.
  • When all the liquid has been added, stir dough rather vigoroursly until it comes freely from the side of the bowl.
  • Turn dough onto lightly floured board and knead lightly for a few minutes.
  • Roll or pat out to desired thickness, about 1/2 inch.
  • Cut dough with 2 inch floured biscuit cutter, or floured open end of glass, place on ungreased baking sheet.
  • Bake in a hot oven 450 degrees for 12 to 15 minutes.

Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.3, Sodium 260.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.1, Protein 2.3

BASIC PLAIN TEA BISCUIT



BASIC PLAIN TEA BISCUIT image

Categories     Bread     Appetizer     Bake     Kid-Friendly     Quick & Easy     Phyllo/Puff Pastry Dough

Yield 24 singles

Number Of Ingredients 7

2 cups Flour
1/2 teaspoon Salt
4 teaspoons Baking Powder
1 tablespoon Sugar
1/2 cap Vegetable Shortening or Marg
2/3 cup of Milk
OPTIONAL 1/2 cup Raisins, OR Grated Cheese and 3 TPS Basil.

Steps:

  • Preheat oven to 400'F. Knead the dough till there are no visible lumps. I cheat and put all ingredients in bread maker. Roll dough on a flat surface until about 1/2 inch thick. Cut into 1 1/2in blocks and put on cookie sheet. Bake between 10-15 mins. It bakes hot N fast and rises. Roll out thicker if you like, but no more than an inch.

FLUFFY BISCUITS



Fluffy Biscuits image

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Time 30m

Yield about 8 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 large egg, room temperature
2/3 cup 2% milk

Steps:

  • Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

BASIC TEA BISCUITS



Basic Tea Biscuits image

Make and share this Basic Tea Biscuits recipe from Food.com.

Provided by Frank Butcher

Categories     Breads

Time 30m

Yield 15-18 biscuits

Number Of Ingredients 5

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 cup milk or 1 cup light cream

Steps:

  • Preheat oven to 450 degrees F.
  • Combine dry ingredients.
  • Cut in shortening with two knives or a pastry blender until mixture resembles coarse cornmeal.
  • Make a well in the centre and add liquid all at once. Stir vigorously until dough comes freely from the sides of the bowl.
  • Turn dough onto a lightly floured board and roll or pat to 1/2-inch thick.
  • Cut out 2-inch biscuits with a floured water glass or biscuit cutter.
  • Place on an ungreased baking sheet. Bake for 12 to 15 minutes, until tops are golden brown.
  • Serve immediately with butter, jam or honey.
  • Variations: Cheese Tea Biscuits Use only 3/4 tsp salt and 1/4 cup shortening.
  • Add 3/4 cup shredded cheese (yellow or marble) to dry ingredients.
  • Buttermilk Tea Biscuits Use only 2 tsp baking powder Add 1/2 tsp baking soda Replace milk with 1 cup buttermilk or sour milk.
  • Raisin or Nut Tea Biscuits Add to dry ingredients 1/4 cup sugar; and 3/4 cup seedless raisins or chopped nuts Use only 7/8 cup milk Whole Wheat Tea Biscuits Replace 1 cup of white flour with 1 cup whole wheat flour.

Nutrition Facts : Calories 111.9, Fat 5.3, SaturatedFat 1.5, Cholesterol 2.3, Sodium 260.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.1, Protein 2.3

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Preheat oven to 425°F. Stir flour, sugar, baking powder and baking soda together, then sift together into a large bowl. Drop chunks of butter into the dry ingredients. Rub or cut the butter into the dry mix to create a fine meal. Whisk yogurt and milk together then add to the meal mixture.
From weekendatthecottage.com


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