Teriyaki Chicken Toss With Spaghettini Pasta Recipes

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TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA



Teriyaki Chicken Toss With Spaghettini Pasta image

This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.

Provided by HOUSEMANAGER Charle

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

1 teaspoon olive oil
3 boneless skinless chicken breasts
1/2 teaspoon seasoning (I use Mrs. Dash Original)
1 teaspoon canned crushed green chili
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
10 mushrooms
1 tablespoon cornstarch
2 tablespoons soya sauce
1/3 cup honey garlic sauce (I use V-H)
1/4 cup chicken broth
1 cup chicken broth
2 teaspoons curry powder
1 tablespoon liquid honey
1/2 teaspoon dried basil leaves
12 ounces spaghettini (to feed 6)

Steps:

  • CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
  • CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
  • BOIL pasta at this time.
  • ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
  • DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
  • RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
  • PLACE pasta in a bowl and top with stir fry mixture.

CHICKEN PASTA TOSS



Chicken Pasta Toss image

Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member's appetite. And the rich and creamy sauce takes minimal effort. Margaret Penaflor of Thornton, Colorado shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

10 ounces uncooked spaghetti
2 tablespoons butter
3/4 pound boneless skinless chicken breasts, cubed
1/3 cup chopped green onions
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
Dash cayenne pepper
1 teaspoon minced garlic
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 658 calories, Fat 34g fat (20g saturated fat), Cholesterol 151mg cholesterol, Sodium 889mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

TERIYAKI PASTA WITH CHICKEN



Teriyaki Pasta With Chicken image

Make and share this Teriyaki Pasta With Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces linguine
2 tablespoons oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
8 ounces pineapple tidbits, drained
8 ounces sliced water chestnuts, drained
2 carrots, julienned
1 -1 1/2 cup broccoli floret, cut into bite size pieces
1/2-3/4 cup teriyaki sauce (the thicker type more like a glaze)

Steps:

  • Cook pasta to package directions, drain.
  • While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
  • Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
  • Remove chicken from wok, put into clean bowl.
  • Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
  • Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
  • Toss pasta and chicken/veggie mixture together and serve hot.

CHICKEN SPAGHETTI TOSS



Chicken Spaghetti Toss image

This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.-Cindy Dorband, Monument, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

5 green onions, chopped
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons olive oil
1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1 package (7 ounces) angel hair pasta

Steps:

  • In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink. , Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.

Nutrition Facts : Calories 489 calories, Fat 17g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 586mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

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