Apple Glazed Beef Brisket Recipes

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APPLE-GLAZED BEEF BRISKET



Apple-Glazed Beef Brisket image

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 3-4 servings.

Number Of Ingredients 13

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

  • In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

APPLE-GLAZED BEEF BRISKET



Apple-Glazed Beef Brisket image

Make and share this Apple-Glazed Beef Brisket recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes, cut into roses

Steps:

  • Place brisket; onion, garlic and cloves in large dutch oven.
  • Add water to cover.
  • Bring to a boil.
  • Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
  • Drain brisket, cover and refrigerate up to 24 hours.
  • To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
  • Place brisket in shallow roasting pan.
  • Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
  • Place brisket on heated serving platter and garnish with parsley and tomato roses.
  • Carve brisket into thin slices and serve with remaining glaze.
  • Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

APPLE BEEF BRISKET



Apple Beef Brisket image

Make and share this Apple Beef Brisket recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 -5 lbs fresh beef brisket, not corned beef
1 medium onion, sliced
3 -4 garlic cloves, minced
10 ounces apple jelly
1 cup apple juice
3/4 teaspoon black pepper
10 whole cloves, slightly crushed
3 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon curry powder
salt

Steps:

  • Place brisket in the crockpot. Place onion slices over top.
  • In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
  • Cover and cook on low for about 8 hours or until desired doneness.

Nutrition Facts : Calories 828.9, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 220.5, Carbohydrate 30.9, Fiber 0.9, Sugar 22.3, Protein 39

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