Chipotle Coffee Rub Recipes

COFFEE-CHILE DRY RUB

Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

Ingredients

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

CHIPOTLE DRY RUB

Chipotle Dry Rub image

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Provided by Kristen

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Steps:

Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g

CHIPOTLE CHILE RUB

Chipotle Chile Rub image

Provided by Food Network

Time 5m

Yield about 2 1/4 cups, enough for 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup brown sugar, packed
1/2 cup chili pepper
1/2 cup coarse salt
2 tablespoons onion salt
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons black pepper
2 tablespoons mustard powder
1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Steps:

Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

CHIPOTLE-COFFEE RUB

CHIPOTLE-COFFEE RUB image

Categories Coffee

Number Of Ingredients 6

Ingredients

3 teaspoons ground dark roast coffee
3 teaspoons ground chipotle pepper (or chipotle chile powder)
1/4 cup paprika
2 teaspoons toasted cumin seeds
3 tablespoons sugar
1 tablespoon salt

Steps:

Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub mixture into meat. Roast or grill

COFFEE-CHIPOTLE PORK CHOPS

Coffee-Chipotle Pork Chops image

From "The Homesick Texan's Family Table" cookbook. This rub results in a smoky, juicy and slightly sweet chop. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon dark-roasted coffee beans, finely ground
1 tablespoon paprika
1 1/2 teaspoons dried chipotle powder
1/2 teaspoon granulated garlic
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
4 (5 ounce) pork chops, 3/4 - 1 inch thick
1 tablespoon vegetable oil

Steps:

Mix together the salt through allspice. Coat each pork chop with the rub, covering both sides generously. Reserve any leftover rub for a future use. Place the pork chops in a plastic food storage bag and refrigerate for 8 hours.
To cook the pork chops, remove them from the refrigerator and allow to come to room temperature, about 30 minutes. Preheat the oven to 350 degrees F.
In a large ovenproof skillet, heat the vegetable oil over medium-low heat. Add the pork chops, and cook on each side for 5 minutes. Place the skillet in the oven and cook the pork chops for 15 minutes, uncovered, or until a meat thermometer reads 145 degrees F. Allow to rest for 10 minutes before serving (there will be carry-over cooking).

Nutrition Facts : Calories 313, Fat 16.7, SaturatedFat 4.8, Cholesterol 97.8, Sodium 3587.1, Carbohydrate 10.1, Fiber 1.7, Sugar 7, Protein 30.1

CHIPOTLE DRY RUB

Chipotle Dry Rub image

It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking.

Provided by gailanng

Categories Mexican

Time 15m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2 dried chipotle peppers (use 3 for more heat)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Steps:

Combine all ingredients in a spice mill or blender and grind until even and fine.
Store in an airtight jar. Will store for about 6 months in the freezer.

Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.4, Sodium 15.7, Carbohydrate 22.4, Fiber 9.1, Sugar 1.1, Protein 3.9

COFFEE-SPICE PORK RUB FOR GRILLING

Coffee-Spice Pork Rub for Grilling image

Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.

Provided by Chef Mo

Categories Rubs

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons ground coffee
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 teaspoon salt
¼ teaspoon chipotle powder
¼ teaspoon ground cinnamon

Steps:

Combine ground coffee, cumin, garlic powder, onion powder, oregano, salt, chipotle powder, and cinnamon in a bowl until well blended.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 491.3 mg

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