Smoky Cheeseburger With Chipotle Mayo Recipes

BIG SMOKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat.
• Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
• Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

SMOKY CHEESEBURGER WITH CHIPOTLE MAYO

Steps:

• For mayo: mix mayo, peppers, adobo sauce and paprika in a bowl and whick well.
• Preheat Grill to High.
• In a mixing bowl combine bacon, ground beef, cheddar cheese and garlic. Mix well.
• Wet hands and shape mixture into 4 equal size patties. Place on a plate and refrigerate, covered, until ready to grill.
• Season each patty on both sides with salt and pepper and place on grill. Close lid and grill for 4-6 minutes. When done, remove burgers to a clean plate and cover to keep warm.
• Brush cut sides of hamburger buns with melted butter. Place bun, cut side down on grill surface and grill until toasted (1-2 minutes).
• Serve burgers with lettuce, tomato, onion, pickle and a dollop of Chipotle Mayonnaise.

TRIPLE SMOKE BURGER

Steps:

• In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
• Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
• Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
• Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
• Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
• Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
• Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
• Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
• Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.

CHIPOTLE CHEESEBURGER

Steps:

• 1. In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
• 2. In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1"-thick patties. (Take care not to over-handle meat or else it will toughen).
• 3. Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
• 4. To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.