Tomato Bacon Squares Recipes

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TOMATO BACON SQUARES



Tomato Bacon Squares image

I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square.

Provided by CookingONTheSide

Categories     Onions

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

1 medium bell pepper, seeded and chopped
1/2 small onion, chopped
2 medium tomatoes, seeded and chopped
3 tablespoons bacon bits (use real bacon)
1 teaspoon dried basil
1/4 teaspoon garlic powder
3/4 cup low-fat swiss cheese, grated
2 tablespoons parmesan cheese, grated
1 (11 ounce) package refrigerated French bread dough
2 tablespoons low-fat mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop pepper and onion with food processor.
  • Combine first six ingredients in a bowl; set aside.
  • Grate cheese, if necessary.
  • Unroll bread dough and press into bottom of 9x13-inch baker.
  • Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
  • Trim excess dough and discard.
  • Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
  • Bake 30 minutes or until lightly puffed and golden brown.
  • Cool 5 minutes.
  • Cut into 24 squares.

Nutrition Facts : Calories 48.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.8, Sodium 97, Carbohydrate 7.7, Fiber 0.6, Sugar 0.6, Protein 2.6

TOMATO BACON SQUARES



Tomato Bacon Squares image

Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated.

Provided by Heather U.

Categories     Pork

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

6 slices bacon, cooked,drained,crumbled
4 medium plum tomatoes, seeded and diced
1/3 cup diced green bell pepper
1/3 cup chopped onion
1 teaspoon dried basil or 1 tablespoon minced fresh basil
10 ounces homemade pizza dough or 10 ounces store-bought pizza dough
2 tablespoons mayonnaise
1 clove garlic, pressed
3/4 cup shredded swiss cheese
1 tablespoon cornmeal

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
  • Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
  • Press the pizza crust into the greased pan so that it's an even thickness all around.
  • Mix mayonnaise with garlic, and spread over the crust.
  • Top evenly with bacon mixture, and then cover with the shredded cheese.
  • Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
  • Cut into 24 squares and serve.

Nutrition Facts : Calories 48.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 7.3, Sodium 63.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1.7

TOMATO BACON SQUARES



Tomato Bacon Squares image

Fast and easy

Provided by BigOven Cooks

Categories     Appetizers

Time 45m

Yield 16

Number Of Ingredients 8

6 slices bacon crisply cooked, drained and crumbled
3 medium plum tomatoes seeded and diced
1/3 cup onion chopped
1 Tablespoon italian seasoning
2 cans Flaky biscuits
3/4 cup mayonnaise
3/4 cup Swiss cheese grated
1 garlic clove pressed

Steps:

  • Preheat oven to 375F. Halve each biscuit by separating the flaky layers and press into bottom of 9 x 13 pan to cover bottom. Press together or roll to completely seal the dough. Flouring your hands or roller will help with this step. Crumble bacon into mixing bowl. Add remaining ingredients; mix lightly. Spread evenly with bacon mixture. Bake 20-25 minutes or until top is bubbly and crust is deep golden brown. Cut into squares and serve.

Nutrition Facts : Calories 163 calories, Fat 13.8629943846154 g, Carbohydrate 6.80488379230769 g, Cholesterol 18.5655 mg, Fiber 0.311902626974583 g, Protein 3.31931563461539 g, SaturatedFat 3.76211493 g, ServingSize 1 1 Serving (64g), Sodium 257.602785 mg, Sugar 6.49298116533311 g, TransFat 0.976374504615382 g

TOMATO BACON SQUARES



Tomato Bacon Squares image

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Provided by April Phillips

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 24

Number Of Ingredients 9

6 slices bacon
⅓ cup chopped green bell pepper
⅓ cup chopped onion
4 roma (plum) tomatoes, seeded and chopped
1 teaspoon dried basil
2 tablespoons mayonnaise
1 clove crushed garlic
1 refrigerated pizza crust dough
¾ cup shredded Swiss cheese

Steps:

  • Preheat oven 375 degrees F (190 degrees C).
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g

TOMATO BACON SANDWICHES



Tomato Bacon Sandwiches image

Categories     Sandwich     Tomato     Cocktail Party     Kid-Friendly     Quick & Easy     Lunch     Mayonnaise     Bacon     Gourmet     Small Plates

Yield Makes 60 hors d'oeuvre sandwiches

Number Of Ingredients 5

8 slices of bacon, chopped
1 1/2 cups mayonnaise
3 tablespoons Dijon-style mustard
30 slices of homemade-type white bread, crusts removed
15 thick large tomato slices

Steps:

  • In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

TOMATO BACON SQUARES



Tomato Bacon Squares image

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Provided by Allrecipes Member

Categories     Bacon Appetizers

Time 40m

Yield 24

Number Of Ingredients 9

6 slices bacon
⅓ cup chopped green bell pepper
⅓ cup chopped onion
4 roma (plum) tomatoes, seeded and chopped
1 teaspoon dried basil
2 tablespoons mayonnaise
1 clove crushed garlic
1 refrigerated pizza crust dough
¾ cup shredded Swiss cheese

Steps:

  • Preheat oven 375 degrees F (190 degrees C).
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g

TOMATO BACON CUPS



Tomato Bacon Cups image

These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 small tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

  • In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON TOMATO CASSEROLE



Bacon Tomato Casserole image

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

6 ounces uncooked egg noodles
1 pound sliced bacon, diced
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 can (28 ounces) stewed tomatoes
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

BACON-TOMATO BAKE



Bacon-Tomato Bake image

Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 lb bacon, cooked, crumbled
1/2 large onion, thinly sliced
3 tablespoons chopped fresh cilantro or parsley
1/4 teaspoon ground red pepper (cayenne), if desired
1 large tomato, cut into about 6 slices
1 cup shredded Cheddar cheese (4 oz)
Additional chopped fresh cilantro or parsley, if desired

Steps:

  • Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
  • In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
  • Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g

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