MOM'S ZUCCHINI BREAD
Our Mom's Zucchini Bread recipe is a no-fail, flavorful and really easy recipe. Moist and flavorful on the inside with a slightly crispy crust outside. Perfection!
Provided by Echo Blickenstaff
Categories Bread
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat eggs, sugar, and oil in a mixing bowl.
- Stir in baking soda, baking powder, cinnamon, vanilla, salt, and flour.
- Fold in zucchini.
- Pour into bread pans lined with cooking spray.
- Bake for 45 to 60 minutes or when toothpick inserted in middle of loaf comes out clean.
Nutrition Facts : Calories 200 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 241 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MOM'S ZUCCHINI BREAD
Your search for the BEST, moist and delicious Zucchini Bread recipe ends here! My Mom's tried and tested zucchini bread has the perfect blend of spices, tender crumb and amazing flavor. This easy recipe can also be adapted to make healthy zucchini bread.
Provided by Lauren Allen
Categories Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Grease two 8x4'' bread pans with cook spray. I also like to line the bottom of the pans with wax or parchment paper.
- In a large bowl beat together the white sugar, brown sugar and oil. Add the eggs and vanilla and mix to combine.
- Grate the entire zucchini (peel on) on the large holes of a box grater, using light pressure. If the zucchini is extra watery use a paper towel to gently squeeze some of the moisture out.
- In a separate bowl mix together the dry ingredients. Add the dry ingredients to the bowl with the wet ingredients and stir to combine.
- Pour batter into prepared pans. Bake at 325 degrees F for 50 minutes to 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool in pan for 10 minutes before removing to a wire cooling rack to cool completely.
Nutrition Facts : Calories 173 kcal, Carbohydrate 35 g, Protein 3 g, Fat 2 g, Cholesterol 27 mg, Sodium 186 mg, Sugar 21 g, ServingSize 1 serving
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
MOM'S ZUCCHINI BREAD RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 12
Steps:
- Preheat oven to 325 and grease and flour 2 9x5 loaf pans. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared pans and bake for 60 minutes or until a tooth pick inserted near the center comes back out clean. Cool for 10 minutes in pan before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.
MOM'S SPICED ZUCCHINI BREAD
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 48.5 g, Cholesterol 34.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 247.4 mg, Sugar 28.6 g
MOM'S ZUCCHINI BREAD
My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred to keep the spices and chocolate separate, but I like them combined. Either way, this unusual family favorite is sure to please your family and guests just as it has mine.
Provided by curvy
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Grease two loaf pans or one Bundt cake pan.
- In a large bowl, combine flour, baking soda, baking powder, and spices. (If making with chocolate chips, you may omit the spices.).
- In a separate bowl, cream sugar and eggs. Stir in oil and vanilla.
- Add egg mixture to flour mixture and stir until incorporated. The mixture should still be quite dry. Add shredded zucchini and stir until batter is moist and zucchini is incorporated. Fold in chocolate chips if desired.
- Pour batter into prepared pans. Bake at 375° for 60 minutes or until a wooden pick inserted in the middle comes out clean.
Nutrition Facts : Calories 2332.4, Fat 91.6, SaturatedFat 15, Cholesterol 317.2, Sodium 933.7, Carbohydrate 351.1, Fiber 7.9, Sugar 203.8, Protein 30.4
MOM'S ZUCCHINI BREAD RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 18
Steps:
- 1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). 2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. 3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. 4, Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. NOTE: If adding optional crumb topping, add toppong after 15 minutes of baking time has elapsed. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
MOM'S ZUCCHINI BREAD
I've tried a lot of zucchini bread over the years, but my mother's recipe is still my favourite one ... lemon, orange, ginger and nutmeg give it a nice light flavour. Start checking for doneness at 45 minutes, don't let it overbake! :)
Provided by TRFStarr
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- In mixer, beat together all ingredients except zucchini, nuts, and flour. In grating the lemon peel, I find it much faster & easier to just use the small side of a standard cheese grater than to use a lemon zester. The peel from about half a medium-sized lemon should do fine.
- Mix well, then add in nuts and grated zucchini. Slowly mix in flour.
- Bake in greased 9" X 5" loaf pan, at 350 degrees for 45 - 50 minutes (until test knife comes out clean or top of loaf springs back when pressed with finger; do not overbake).
Nutrition Facts : Calories 276.8, Fat 16.3, SaturatedFat 2.2, Cholesterol 31, Sodium 223.2, Carbohydrate 30.2, Fiber 1, Sugar 17.2, Protein 3.6
More about "moms zucchini bread recipe 455"
MOM'S ZUCCHINI BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MOM'S ZUCCHINI BREAD | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
MOM'S ZUCCHINI BREAD | GIRL VERSUS DOUGH
From girlversusdough.com
MOM'S ZUCCHINI BREAD - CHICKEN SCRATCH NY
From chickenscratchny.com
BETTER THAN MOM’S ZUCCHINI BREAD - SWEET AND SAVORY
From sweetandsavory.co
MOM’S ZUCCHINI BREAD RECIPE - ANDREA MEYERS
From andreasrecipes.com
MOM’S ZUCCHINI BREAD | SOY BASIL
From soybasil.com
MOM’S ZUCCHINI BREAD RECIPE - FOOD FOLKS AND FUN
From foodfolksandfun.net
MOM'S ZUCCHINI BREAD RECIPE | RECIPELAND
From recipeland.com
Servings 12Calories 1322 per servingTotal Time 1 hr 30 mins
MY MOM’S ZUCCHINI BREAD – HUFFMAN PRODUCE
From huffmanproduce.com
MOM'S ZUCCHINI BREAD | ALLRECIPES - MASTERCOOK
From mastercook.com
MOM'S ZUCCHINI BREAD - A GOOD LIFE FARM
From cosmopolitancornbread.com
MOM'S ZUCCHINI BREAD - THE COOKIN CHICKS
From thecookinchicks.com
ZUCCHINI BREAD JUST LIKE MOM MAKES - BASILMOMMA
From basilmomma.com
ZUCCHINI BREAD RECIPE - MOMS WHO THINK
From momswhothink.com
MOM'S ZUCCHINI BREAD - RECIPES A TO Z
From recipesaz.com
MOM’S ZUCCHINI BREAD RECIPE - DOWNEY UNLIMITED
From downeyunlimited.com
MOM'S ZUCCHINI CARROT BREAD - BE WILD EATS
From bewildeats.com
MOM'S ZUCCHINI BREAD - THE FOOD HUSSY
From thefoodhussy.com
MOM'S ZUCCHINI BREAD
From msn.com
MOM'S ZUCCHINI BREAD - LOVIN' FROM THE OVEN
From lovintheoven.com
MOM’S ZUCCHINI BREAD – VINTAGE.RECIPES
From vintage.recipes
ZUCCHINI BREAD – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
RECIPE: KATIE’S MOM’S LEGENDARY ZUCCHINI BREAD
From charlesboyk-law.com
MOM'S ZUCCHINI BREAD RECIPE
From cookwebrecipe.com
MOM'S ZUCCHINI BREAD - RECIPE | COOKS.COM
From cooks.com
[MOM'S BATTLE-TESTED] ZUCCHINI BREAD RECIPE
From reciperecon.com
MOM'S ZUCCHINI BREAD | RECIPE | RECIPES, EASY ZUCCHINI ... - PINTEREST
From pinterest.com
MOM’S BEST ZUCCHINI BREAD RECIPE (EASY AND YUMMY!)
From commonsensehome.com
MY MOM’S ZUCCHINI BREAD - JAIMEE ROSE INTERIORS
From jaimeerose.com
MOM'S ZUCCHINI BREAD - HUNGARIAN RECIPES - MARIKA'S KITCHEN
From marikamagdolnaskitchen.com
MOM’S ZUCCHINI BREAD - KELTON'S KITCHEN
From keltonkitchen.com
MOM'S ZUCCHINI BREAD MUFFINS - BESTCOOKINGGUIDE
From bestcookingguide.com
MOM'S CHOCOLATE CHIP ZUCCHINI BREAD RECIPE - THESE OLD …
From theseoldcookbooks.com
MOM'S ZUCCHINI BREAD MUFFINS - EVERY DANG DISH
From everydangdish.com
MOM'S SOFT AND MOIST ZUCCHINI BREAD RECIPE - DELISHABLY
From delishably.com
ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love