To Die For Dipping Oil Recipes

5 BREAD DIPPING OIL RECIPES

5 Bread Dipping Oil Recipes image

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

Provided by Jessica (swankyrecipes.com)

Time 20m

Number Of Ingredients 40

Ingredients

1/4 cup Bellucci EVOO
1-2 teaspoons balsamic vinegar
2-3 cloves garlic (, minced)
1/8 teaspoon red pepper flakes
1/2 tablespoon parsley (, chopped)
1 tablespoon grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 tablespoon balsamic vinegar
4 cloves garlic (, minced)
pinch red pepper flakes
pinch fresh ground black pepper
pinch of sea salt
2 tablespoons parsley (, chopped)
1 teaspoon fresh thyme
1/3 cup finely grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
2 cloves garlic (, minced)
1 tablespoon fresh rosemary
1 tablespoon fresh basil
1 tablespoon fresh parsley
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 loaf Italian bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
1 tablespoon Herbs de Provence
1 loaf French bread to dip (, sliced)
1/4 cup Bellucci EVOO
1/8 teaspoon lemon juice
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon basil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon red pepper flakes
1 loaf bread to dip (, sliced)

Steps:

In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.

HERB MIX FOR DIPPING OIL

Herb Mix for Dipping Oil image

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

TO DIE FOR DIP

To Die for Dip image

Make and share this To Die for Dip recipe from Food.com.

Provided by Anna T

Categories High In...

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
8 ounces swiss cheese, grated
1 cup mayonnaise
2 spring onions, chopped
1 (3 ounce) jar bacon bits (near the Bacos)
Ritz cracker
fresh vegetables
cracker

Steps:

Mix cheeses, mayonnaise, and onions.
Put in a baking dish, top with bacon bits and crumbled Ritz crackers.
Bake in microwave for 5 minutes or in the oven at 350°F for about 15, just to warm through.

Nutrition Facts : Calories 304.3, Fat 25.6, SaturatedFat 11.3, Cholesterol 61.4, Sodium 476.2, Carbohydrate 7.8, Fiber 0.1, Sugar 1.9, Protein 11.3

TO DIE FOR DIPPING OIL

To Die for Dipping Oil image

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

Provided by hollyfrolly

Categories Savory

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon herbes de provence
1/2 teaspoon mixed Italian herbs
1 garlic clove, minced
1 pinch chili pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar

Steps:

Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

Nutrition Facts : Calories 252.3, Fat 27, SaturatedFat 3.7, Sodium 294.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.8, Protein 0.2

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