Marthas Tequila Soaked Watermelon Wedges Recipes

MARTHA'S TEQUILA SOAKED WATERMELON WEDGES

Martha's Tequila Soaked Watermelon Wedges image

Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.

Provided by alligirl

Categories Dessert

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup triple sec
2 limes, cut into wedges
flaked sea salt or coarse salt

Steps:

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter.
Squeeze limes over melon, and season with salt.

Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1

TEQUILA-SOAKED WATERMELON WEDGES

Tequila-Soaked Watermelon Wedges image

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

WATERMELON WEDGES

Watermelon Wedges image

Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.

Provided by Tisme

Categories Frozen Desserts

Time P1DT30m

Yield 12-14 serving(s)

Number Of Ingredients 3

Ingredients

1/2 small watermelon, skin on
1/2 cup strawberry jam
200 g desiccated coconut

Steps:

Cut watermelon into triangular wedges 2cm thick.
Warm jam in a microwave for 30 seconds on high.
Spread coconut on a plate or sheet of baking paper.
Brush jam over the watermelon flesh, then dip each wedge in coconut.
Place coated wedges on a baking paper-lined tray and freeze overnight.
Serve chilled.

TEQUILA-SOAKED WATERMELON WEDGES

Tequila-Soaked Watermelon Wedges image

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

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