Peanut Butter Clay Recipes
PEANUT BUTTER FUDGE I
This recipe has never failed me. It is great.
Provided by Rosemary
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 16
Number Of Ingredients 7
Steps:
- Butter one 9x9 inch pan and set aside.
- In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
- Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Nutrition Facts : Calories 398 calories, Carbohydrate 62.6 g, Cholesterol 8.9 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 150.5 mg, Sugar 58.3 g
PEANUT BUTTER GLAZE
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Provided by QTCHEF
Categories Desserts Frostings and Icings Dessert Glazes
Time 2m
Yield 6
Number Of Ingredients 3
Steps:
- Stir together the water, sugar, and peanut butter until smooth.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12.6 mg, Sugar 13.9 g
PEANUT BUTTER PLAYDOUGH
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g
PEANUT BUTTER LOAF
Simple to make and very moist. My hubby likes to slice and toast it.
Provided by LOVESTOCOOK
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g
EDIBLE PEANUT BUTTER CLAY
Make and share this Edible Peanut Butter Clay recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 4 small creatures
Number Of Ingredients 4
Steps:
- Combine ingredients in a bowl until well mixed.
- Chill in the refrigerator for 20 minutes or until workable.
- Model into anything they like, snakes, snails, lady bugs, etc. Add raisin eyes and licorice antennae, etc --
- Eat the creations!
Nutrition Facts : Calories 137.6, Fat 8.3, SaturatedFat 1.7, Cholesterol 1.1, Sodium 104.5, Carbohydrate 11.3, Fiber 1.2, Sugar 8.7, Protein 6.5
PEANUT BUTTER PLAY CLAY
Make and share this Peanut Butter Play Clay recipe from Food.com.
Provided by nnreq
Categories Toddler Friendly
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl and let the kids play their little hearts out.
Nutrition Facts : Calories 854.1, Fat 33, SaturatedFat 6.9, Cholesterol 12, Sodium 620.5, Carbohydrate 113.6, Fiber 4, Sugar 106.7, Protein 38.1
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