Peach And Berry Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BERRY PEACH TOSSED SALAD



Berry Peach Tossed Salad image

Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons olive oil
3 tablespoons orange juice
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3 romaine hearts, torn
1 medium red onion, halved and thinly sliced
1/2 cup crumbled feta cheese
2 medium peaches, thinly sliced
1 cup fresh raspberries
1 cup fresh blackberries

Steps:

  • For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

PEACH SALAD



Peach Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.

PEACH AND BERRY SALAD



Peach and Berry Salad image

Categories     Condiment/Spread     Salad     Berry     Fruit     Dessert     Low Sodium     Blackberry     Strawberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

3 peaches
2 1/2-pint baskets blackberries
1 1-pint basket strawberries, hulled, sliced
1/4 cup honey
1/2 teaspoon ground cardamom

Steps:

  • Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)

PEACH-BERRY BELLINI SALAD



Peach-Berry Bellini Salad image

Add sparkle to your dinner party with these pretty fruit cups.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 4

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons sugar
4 medium peaches (1 lb), peeled, pitted and cut into chunks
1 cup fresh raspberries or blackberries
2 cups sparkling wine or lemon-lime carbonated beverage

Steps:

  • In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
  • Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
  • About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 28 g, TransFat 0 g

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

QUICK PEACH FRUIT SALAD



Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

  • In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

PEACH AND MOLASSES CHICKEN



Peach and Molasses Chicken image

The sauce here relies on store-bought jam as a shortcut to intense fruit flavor and it is amazing on chicken. This recipe, adapted from the cookbook "Watermelon and Red Birds" by Nicole Taylor, is special enough for your Juneteenth celebration, but it's so delicious, it can be cooked on a weekly rotation. Almost any fruit jam works, too, if peach isn't your thing. As for the chicken itself, so much of the fat and flavor comes from the chicken skin that removing that outer layer is tantamount to robbing the meat of most of its taste, so do what it takes to find skin-on pieces. The crispy, charred chicken edges, drenched with the sauce, only happen with skin attached.

Provided by Nicole Taylor

Categories     dinner, lunch, barbecues, poultry, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

1/2 cup peach jam
1/4 cup unsulfured molasses
1 tablespoon apple cider vinegar
2 tablespoons tomato paste
1 tablespoon soy sauce
1 tablespoon coriander seeds, crushed
1 tablespoon ground mustard
1/2 teaspoon kosher salt (such as Diamond Crystal)
3 to 4 pounds bone-in, skin-on chicken thighs
1½ teaspoons kosher salt (such as Diamond Crystal)
½ teaspoon freshly ground black pepper
1½ tablespoons peanut oil
1 tablespoon coriander seeds, crushed

Steps:

  • Make the sauce: In a small saucepan, combine the peach jam, molasses, vinegar and 1/2 cup water and bring to a boil over medium-high heat, stirring occasionally to combine. Once boiling, reduce the heat to maintain a vigorous simmer and whisk in the tomato paste, soy sauce, coriander, ground mustard and salt. Simmer for 6 to 8 minutes, stirring occasionally, until thickened; the sauce should be reduced to about 1 cup. The sauce can be stored in an airtight container in the refrigerator for 3 to 4 days. (Before using, bring to room temperature and thin with a few teaspoons of hot water if the sauce has become too thick to brush.)
  • Prepare the chicken: Leaving one section free of coals on a charcoal grill or leaving one burner off on a gas grill, heat a grill to medium (350 degrees). Pat the chicken thighs very dry with paper towels. Season both sides with the salt and pepper. Coat with the peanut oil.
  • Place the chicken thighs on the hot grill, skin-side down, close the grill lid and cook, moving the chicken away from any flare-ups, for 5 to 8 minutes, or until the skin lifts easily from the grill grates. Transfer a few tablespoons of the sauce to a small bowl and set aside. Flip the chicken thighs and use a heat-resistant brush to coat with some of the remaining sauce. Cover the grill again and cook for another 5 to 8 minutes, then flip and baste with the sauce again. Grill with the lid open for another 10 minutes, or until the thighs reach an internal temperature of 165 degrees on an instant-read thermometer. (If the skin starts to burn, flip the chicken and move to the cool part of the grill.) Flip the chicken skin-side up one last time and rest on an upper rack or the cool side of the grill for 10 minutes, using a clean brush and the reserved sauce to baste once more.
  • Transfer the chicken to a platter and sprinkle the tops with the crushed coriander, then serve.

More about "peach and berry salad recipes"

PEACH BERRY FRUIT SALAD (PALEO OR VEGAN!) • ONE LOVELY LIFE
peach-berry-fruit-salad-paleo-or-vegan-one-lovely-life image
2020-06-15 Add peaches, strawberries, blackberries, and blueberries to a large bowl. Sprinkle with mint. In a small bowl, whisk together lime juice and …
From onelovelylife.com


GRILLED PEACH SALAD WITH BERRIES - COOKING FOR MY SOUL
grilled-peach-salad-with-berries-cooking-for-my-soul image
2021-07-30 There are basically 4 easy parts to making this grilled peach salad: 1) making the candied pecans, 2) making the dressing, 3) prepping and …
From cookingformysoul.com
5/5 (3)
Total Time 30 mins
Category Salad
Calories 530 per serving


PEACH AND BERRY SALAD WITH BASIL AND HONEY LIME DRESSING
2021-07-21 1 tablespoon lime juice from about 1/2 a lime. 1-2 teaspoons honey to taste. 3 medium basil leaves cut into ribbons. Instructions. In a large bowl, combine the blueberries, strawberries, and peaches. Drizzle with lime juice and honey and toss to combine. If making ahead, refrigerate at this point. Just before serving, top with basil and toss ...
From theflavorvortex.com
Cuisine American
Category Dessert, Salad
Servings 6
Total Time 15 mins


PEACH AND BLACKBERRY SALAD - DINNER TONIGHT
2021-06-04 Wash all produce and fruit before preparing salad. Using a canning jar, pour in olive oil, zest, and juice of 1 lemon, minced fresh basil, and salt. Cover the jar with lid and shake till blended well, let sit. Toss spinach and spring mix in a large bowl. Top greens with feta cheese, walnut pieces, blackberries, and sliced peaches.
From dinnertonight.tamu.edu


PEACH AND STRAWBERRY FRUIT SALAD - LIFE CURRENTS
2014-07-10 Zest the lime into a small bowl, and set aside for later use. Juice the lime into a second small bowl, and add the honey and chopped basil. Mix well, and set aside. Chop the peaches and nectarines into chunks. Quarter the strawberries. Lightly toss fruit in a large bowl. Drizzle syrup over fruit and mix gently to coat.
From lifecurrentsblog.com


PEACH AND BERRY SALAD | RECIPE | BERRY SALAD, FRUIT RECIPES, FOOD
Jun 19, 2017 - This is a very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.
From pinterest.com


RASPBERRY PEACH CHEESECAKE SALAD - THE SALTY MARSHMALLOW
2017-04-26 Instructions. In a large bowl with hand mixer, mix together the cream cheese, sugar, and vanilla until light and fluffy. Fold in the whipped topping until well combined. Gently fold in the fruit. Serve immediately, or chill until ready to serve.
From thesaltymarshmallow.com


HOW TO PEEL PEACHES - FEELGOODFOODIE
2022-06-10 Prepare a bowl of water with ice. Place the peaches carefully into the boiling water, without overcrowding the pot, and blanch for about 30 seconds until you notice the skin of the peaches start to peel back. Use a slotted spoon to carefully remove the peaches from the pot, and place in the prepared ice bath.
From feelgoodfoodie.net


10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER …
2021-06-03 Grilled Chicken, Peach, and Arugula Salad. Arugula is topped with a flavorful dressing made with olive oil, balsamic vinegar, shallot, and Dijon mustard, then topped with grilled peaches and chicken.
From allrecipes.com


PEACH AND BERRY SALAD | RECIPES WIKI | FANDOM
3 peaches 2 pint blackberries 1 pint strawberries, hulled, sliced 1 tsp. ground cardamom Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium boil, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend.
From recipes.fandom.com


HOW TO MAKE PEACH, FETA AND BLACKBERRY SALAD - CHEF SAVVY
2015-09-04 Peach Feta and Blackberry Salad. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 2. Peach, Feta and Blackberry Salad drizzled with a sweet and tangy balsamic vinaigrette. Loaded with fresh peaches, blackberries, …
From chefsavvy.com


FRUIT SALAD WITH PEACH PIE FILLING - INSANELY GOOD RECIPES
2021-08-10 This salad is already delicious as it is, but for a bit of a kick, add a pinch of nutmeg. For an extra layer of crunch, toss in some crushed nuts. Pecans, cashews, pistachios, walnuts, or almonds all work well. Cover the salad bowl with plastic wrap and store in the fridge for up to 5 days. Do not freeze fruit salad.
From insanelygoodrecipes.com


BEST PEACH SALAD RECIPES FOR STONE FRUIT SEASON | LAST …
2021-08-17 This list of the best peach salad recipes includes everything from kale to arugula to quinoa. You can pair peaches with tomatoes, melon, and of course, more stone fruit. Kept fresh or cooked on the grill, peaches are a great addition to any salad. They are a touch sweet, but not too much that they can’t be combined with greens and a sharp ...
From lastingredient.com


PEACH AND BLUEBERRY SPINACH SALAD - JUST A LITTLE BIT OF BACON
Instructions. In a large bowl, combine baby spinach, peaches , and blueberries. Pour some of the dressing over the salad and toss until greens are well-coated, adding more as needed. Taste and adjust seasoning with salt and pepper. Sprinkle the …
From justalittlebitofbacon.com


PEACH BERRY SALAD · FAITHFUL WORKOUTS
Ingredients: 2 to 3 cups baby spinach 1 peach (sliced) 1/4 cup blueberries 2 hard-boiled eggs 2 tbsps feta cheese 2 tbsps chopped pecans or walnuts sprinkle sea salt (to taste) 2 tsp balsamic vinegar 2 tsp extra virgin olive oil Directions: Place 1/2 the spinach on 2 plates. Add peach and blueberries. Slice the … Peach Berry Salad Read More »
From faithfulworkouts.com


QUICK 4-INGREDIENT PEACH FRUIT SALAD - YUMMY HEALTHY EASY
2013-06-18 Ingredients. . 1 21-oz can peach pie filling. . 1 20-oz can pineapple tidbits or chunks, well drained. . 1 15-oz can mandarin oranges, well drained. . 1-2 cups sliced fresh strawberries.
From yummyhealthyeasy.com


SUMMER PEACH SALAD - THE STAY AT HOME CHEF
Instructions. In a large salad bowl, toss together peaches, blueberries, avocado, red onion, pecans, mint, mozzarella balls, and chopped romaine lettuce. In a small bowl, whisk together balsamic, olive oil, dijon mustard, onion powder, and sugar until well combined. Drizzle over salad just before serving and toss to coat.
From thestayathomechef.com


PEACH SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
10 Best Fresh Peach Salad Recipes | Yummly best www.yummly.com. sea salt, grape tomatoes, lemons, olive oil, oil, baby arugula and 3 more.
From recipeschoice.com


PEACH SALAD RECIPES | BBC GOOD FOOD
Minty griddled chicken & peach salad. A star rating of 4.9 out of 5. 7 ratings. This colourful salad supplies lean protein and is packed with nutrients including vitamins C and E. It's also low-calorie and provides all 5 of your 5-a-day.
From bbcgoodfood.com


PEACH AND BLUEBERRY FRUIT SALAD | COUPON CLIPPING COOK®
2020-08-11 Cut the fruit off of the seed in large pieces (with the skin on). Then cut the fruit into 1/4-inch thick slices that are in the shape of a half-circle. To a large bowl, add the cut peaches, grapes and blueberries. Cover the bowl with plastic wrap and set aside in the refrigerator. Just before serving, make the dressing.
From couponclippingcook.com


PEACH & BERRY SALAD RECIPE - RECIPES.NET
A simple fruit salad that combines sweet peaches with an irresistable variety of berries such as strawberries and blueberries in this berry salad recipe.
From recipes.net


PEACH SALAD | RECIPETIN EATS
2020-11-23 Cut each half into half again. If your peaches are really large, cut each half into thirds. Dressing: Combined dressing ingredients in a jar and shake well. Toss rocket in ~2 tbsp of dressing. Mozzarella: Tear mozzarella into pieces. Assemble: Arrange rocket, peaches, mozzarella on a large plate or platter.
From recipetineats.com


PEACH BLUEBERRY SALAD: THE PERFECT SUMMER SALAD – ROOTS AND …
2016-08-28 Instructions. Place mixed greens in a large bowl. Add peaches, blueberries, and red onion (if using). Sprinle with goat cheese and sliced almonds. In a mason jar, combine balsamic vinegar, olive oil, and honey (if using). Shake well, and pour over salad. Toss well to combine.
From rootsandradishes.com


HAVE THIS BERRY AND PEACH SALAD RECIPE ON HAND IF YOU LOVE …
Here in the South, peach cobbler is the reigning champion of peach recipes- but not for long. This berry and peach salad will both satisfy your sweet tooth and make you feel healthy AF. This homemade recipe has been adapted from Once Upon a Chef's Peaches & Berries with Lemon-Mint Syrup, with the slight drizzle of balsamic glaze. Berry and ...
From spoonuniversity.com


10 BEST FRUIT SALAD WITH PEACH PIE FILLING RECIPES | YUMMLY
2022-05-26 Secret Ingredient Fruit Salad Southern Bite. seedless green grapes, strawberries, peach pie filling, blueberries. Anytime Fruit Salad EASY Recipe! Blessed Beyond a Doubt.com. peach pie filling, frozen strawberries, pineapple chunks, bananas and 1 more.
From yummly.com


BLUEBERRY PEACH FRUIT SALAD WITH THYME RECIPE - SIMPLY RECIPES
2021-08-27 Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice. Garrett has been writing about food and sharing recipes for 15 years. He is the author of Melt: The Art of Macaroni and Cheese.
From simplyrecipes.com


PEACH AND BLUEBERRY SALAD - GET ON MY PLATE
This Peach and Blueberry Salad is full of sweet and savory flavors, crunch...and topped with a delicious blueberry vinaigrette! This is a perfect healthy salad and summer salad recipe.
From getonmyplate.com


PEACH AND BERRY SALAD - YUM TASTE
2015-02-17 This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast. Original recipe makes 4 servings. Ingredients. 3 fresh peaches 2 1/2 pints blackberries 1 pint strawberries, hulled and sliced 1/4 cup honey 1/2 teaspoon ground cardamom
From yumtaste.com


18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
2021-08-18 View Recipe. This green salad is loaded with pear, grapes, toasted cashews and crispy bacon bits and gets a kick of heat from the addition of curry powder and cayenne pepper. "This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb!" says home cook Crystal S.
From allrecipes.com


SUMMERTIME FRUIT SALAD RECIPE - COOKIE AND KATE
2016-08-12 Instructions. In a medium serving bowl, combine the strawberries, peaches, blueberries and basil. Drizzle the lemon juice, maple syrup and balsamic vinegar on top. Gently toss to combine. Serve immediately, or chill for later.
From cookieandkate.com


BLUEBERRY PEACH FETA SALAD - RECIPE RUNNER
Kosher salt and fresh ground black pepper to taste. Instructions. In a large serving bowl combine the blueberries, peaches, cucumbers, and feta. In a jar with a lid or measuring cup combine the lemon juice, dijon, honey, olive oil, basil, salt and pepper. Shake or whisk together the vinaigrette until well combined.
From reciperunner.com


GRILLED PEACH SALAD WITH BLUEBERRIES - ERHARDTS EAT
2020-04-02 Instructions. Wash and dry all of your fresh fruits and veggies. Once dry, measure and combine everything except the dressing into a large bowl and toss to combine. When you are ready to serve either toss the salad with the blueberry dressing, or keep on the side for each person to add their own. Enjoy!
From erhardtseat.com


HONEY LIME BASIL PEACH FRUIT SALAD | AMBITIOUS KITCHEN
2020-06-29 Prep Time 10 minutes. Total Time 10 minutes. Serves 6. Gorgeous honey lime basil peach fruit salad made with fresh peaches, blackberries, blueberries and pomegranate. This summer peach fruit salad recipe is lightly tossed with honey, lime juice, and fresh basil leaves for a fresh, perfectly side that's perfect for bbq's and parties!
From ambitiouskitchen.com


PEACH FRUIT SALAD WITH MINT RECIPE (RAW, VEGAN, GLUTEN FREE)
2022-01-08 Instructions. Wash the fruit, dice into small 1-inch pieces. For the cantaloupe, use a melon baller. Combine all the fruit into a bowl and cover with the orange and lemon juice, and top with mint leaves. Stir well to combine and keep in an air tight container for 2 days.
From theherbeevore.com


HONEY MINT PEACH BERRY SALAD - LAWS OF BAKING
2014-06-28 This is really less of a recipe and more of a guideline. Simply take fresh, organic seasonal fruit and for every two cups of fruit, add a tablespoon of honey and a tablespoon of fresh chopped mint. In a medium size bowl, mix the fruit and honey. Julienne the mint and add it to the salad. The best technique to julienne the mint (cutting into ...
From lawsofbaking.com


BLUEBERRY PEACH AND AVOCADO SALAD - BLUEBERRY.ORG
Instructions. In a large bowl whisk olive oil, lime juice, lime peel, sugar and salt until well blended. Add blueberries, peaches, avocado and basil. Toss gently to combine.
From blueberry.org


GRILLED PEACH AND BERRY SUMMER SALAD - HOME. MADE. INTEREST.
2016-04-25 Instructions. Brush peach halves with butter on all sides and then place face down the grill. Cook over medium high heat for 4 to 5 minutes per side or until fruit begins to soften. While the peaches cook add all of the sweet balsamic dressing ingredients to a mason jar, fasten the lid and shake it until it is mixed.
From homemadeinterest.com


STRAWBERRY PEACH FRUIT SALAD SALSA - PEAS AND CRAYONS
2020-09-15 2 tsp sugar. 2 tsp ground cinnamon. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Slice each pita into 8 wedges. In a small bowl, whisk together melted coconut oil, sugar, and cinnamon. Brush onto each pita wedge and bake for 10-12 minutes on parchment paper lined baking sheet until nice and crispy.
From peasandcrayons.com


PEACH AND BLUEBERRY SALAD WITH BLUEBERRY VINAIGRETTE
2021-06-22 Instructions. Season chicken breast with salt and pepper. Cook in a skillet 4-5 minutes on each side, or until cooked through. See how I get my perfect chicken breasts here. You can also use leftover grilled chicken or diced rotisserie chicken. Add spinach or mixed greens to a large bowl.
From getonmyplate.com


SUMMER PEACH SALAD WITH BLUEBERRIES - CRUMB TOP BAKING
2020-07-16 Instructions. Assemble the salad: Toss together the greens and cilantro and add to a large bowl or onto 6 small plates. Layer on the remaining salad ingredients. Make the dressing: Add all the ingredients to a blender and blend on high until thick and creamy with flecks of blueberry throughout.
From crumbtopbaking.com


Related Search