BERRY PEACH TOSSED SALAD
Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
PEACH SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
PEACH AND BERRY SALAD
Categories Condiment/Spread Salad Berry Fruit Dessert Low Sodium Blackberry Strawberry Summer Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)
PEACH-BERRY BELLINI SALAD
Add sparkle to your dinner party with these pretty fruit cups.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
- Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
- About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 28 g, TransFat 0 g
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
QUICK PEACH FRUIT SALAD
Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large salad bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts :
PEACH AND MOLASSES CHICKEN
The sauce here relies on store-bought jam as a shortcut to intense fruit flavor and it is amazing on chicken. This recipe, adapted from the cookbook "Watermelon and Red Birds" by Nicole Taylor, is special enough for your Juneteenth celebration, but it's so delicious, it can be cooked on a weekly rotation. Almost any fruit jam works, too, if peach isn't your thing. As for the chicken itself, so much of the fat and flavor comes from the chicken skin that removing that outer layer is tantamount to robbing the meat of most of its taste, so do what it takes to find skin-on pieces. The crispy, charred chicken edges, drenched with the sauce, only happen with skin attached.
Provided by Nicole Taylor
Categories dinner, lunch, barbecues, poultry, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a small saucepan, combine the peach jam, molasses, vinegar and 1/2 cup water and bring to a boil over medium-high heat, stirring occasionally to combine. Once boiling, reduce the heat to maintain a vigorous simmer and whisk in the tomato paste, soy sauce, coriander, ground mustard and salt. Simmer for 6 to 8 minutes, stirring occasionally, until thickened; the sauce should be reduced to about 1 cup. The sauce can be stored in an airtight container in the refrigerator for 3 to 4 days. (Before using, bring to room temperature and thin with a few teaspoons of hot water if the sauce has become too thick to brush.)
- Prepare the chicken: Leaving one section free of coals on a charcoal grill or leaving one burner off on a gas grill, heat a grill to medium (350 degrees). Pat the chicken thighs very dry with paper towels. Season both sides with the salt and pepper. Coat with the peanut oil.
- Place the chicken thighs on the hot grill, skin-side down, close the grill lid and cook, moving the chicken away from any flare-ups, for 5 to 8 minutes, or until the skin lifts easily from the grill grates. Transfer a few tablespoons of the sauce to a small bowl and set aside. Flip the chicken thighs and use a heat-resistant brush to coat with some of the remaining sauce. Cover the grill again and cook for another 5 to 8 minutes, then flip and baste with the sauce again. Grill with the lid open for another 10 minutes, or until the thighs reach an internal temperature of 165 degrees on an instant-read thermometer. (If the skin starts to burn, flip the chicken and move to the cool part of the grill.) Flip the chicken skin-side up one last time and rest on an upper rack or the cool side of the grill for 10 minutes, using a clean brush and the reserved sauce to baste once more.
- Transfer the chicken to a platter and sprinkle the tops with the crushed coriander, then serve.
More about "peach and berry salad recipes"
PEACH BERRY FRUIT SALAD (PALEO OR VEGAN!) • ONE LOVELY LIFE
From onelovelylife.com
GRILLED PEACH SALAD WITH BERRIES - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (3)Total Time 30 minsCategory SaladCalories 530 per serving
PEACH AND BERRY SALAD WITH BASIL AND HONEY LIME DRESSING
From theflavorvortex.com
Cuisine AmericanCategory Dessert, SaladServings 6Total Time 15 mins
PEACH AND BLACKBERRY SALAD - DINNER TONIGHT
From dinnertonight.tamu.edu
PEACH AND STRAWBERRY FRUIT SALAD - LIFE CURRENTS
From lifecurrentsblog.com
PEACH AND BERRY SALAD | RECIPE | BERRY SALAD, FRUIT RECIPES, FOOD
From pinterest.com
RASPBERRY PEACH CHEESECAKE SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOW TO PEEL PEACHES - FEELGOODFOODIE
From feelgoodfoodie.net
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER …
From allrecipes.com
PEACH AND BERRY SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
HOW TO MAKE PEACH, FETA AND BLACKBERRY SALAD - CHEF SAVVY
From chefsavvy.com
FRUIT SALAD WITH PEACH PIE FILLING - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST PEACH SALAD RECIPES FOR STONE FRUIT SEASON | LAST …
From lastingredient.com
PEACH AND BLUEBERRY SPINACH SALAD - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
PEACH BERRY SALAD · FAITHFUL WORKOUTS
From faithfulworkouts.com
QUICK 4-INGREDIENT PEACH FRUIT SALAD - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
SUMMER PEACH SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
PEACH SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEACH SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH AND BLUEBERRY FRUIT SALAD | COUPON CLIPPING COOK®
From couponclippingcook.com
PEACH & BERRY SALAD RECIPE - RECIPES.NET
From recipes.net
PEACH SALAD | RECIPETIN EATS
From recipetineats.com
PEACH BLUEBERRY SALAD: THE PERFECT SUMMER SALAD – ROOTS AND …
From rootsandradishes.com
HAVE THIS BERRY AND PEACH SALAD RECIPE ON HAND IF YOU LOVE …
From spoonuniversity.com
10 BEST FRUIT SALAD WITH PEACH PIE FILLING RECIPES | YUMMLY
From yummly.com
BLUEBERRY PEACH FRUIT SALAD WITH THYME RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEACH AND BLUEBERRY SALAD - GET ON MY PLATE
From getonmyplate.com
PEACH AND BERRY SALAD - YUM TASTE
From yumtaste.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
SUMMERTIME FRUIT SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BLUEBERRY PEACH FETA SALAD - RECIPE RUNNER
From reciperunner.com
GRILLED PEACH SALAD WITH BLUEBERRIES - ERHARDTS EAT
From erhardtseat.com
HONEY LIME BASIL PEACH FRUIT SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PEACH FRUIT SALAD WITH MINT RECIPE (RAW, VEGAN, GLUTEN FREE)
From theherbeevore.com
HONEY MINT PEACH BERRY SALAD - LAWS OF BAKING
From lawsofbaking.com
BLUEBERRY PEACH AND AVOCADO SALAD - BLUEBERRY.ORG
From blueberry.org
GRILLED PEACH AND BERRY SUMMER SALAD - HOME. MADE. INTEREST.
From homemadeinterest.com
STRAWBERRY PEACH FRUIT SALAD SALSA - PEAS AND CRAYONS
From peasandcrayons.com
PEACH AND BLUEBERRY SALAD WITH BLUEBERRY VINAIGRETTE
From getonmyplate.com
SUMMER PEACH SALAD WITH BLUEBERRIES - CRUMB TOP BAKING
From crumbtopbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love