Canned Sardine Fritters Fritelle Sarde Recipes

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CANNED SARDINE FRITTERS: FRITELLE SARDE



Canned Sardine Fritters: Fritelle Sarde image

Make and share this Canned Sardine Fritters: Fritelle Sarde recipe from Food.com.

Provided by Manami

Categories     European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 (4 ounce) cans sardines in oil, chopped
2 large eggs
2 garlic cloves, finely chopped
1/2 cup chopped parsley
2 tablespoons pepperoncini peppers
1/2 cup fresh breadcrumb
1 tablespoon caciocavallo cheese
freshly ground coarse black pepper
fresh parsley, chopped fine garnish
2 lemons, juice of
1 lemon, halved to garnish
extra virgin olive oil, deep frying

Steps:

  • In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese.
  • Using a wooden spoon stir lightly, so as not to mash mixture.
  • Set fish mixture aside.
  • Fill a deep pot no more than halfway full with olive oil.
  • Heat over medium flame until the temperature reaches 350°F.
  • The oil should remain at or around this temaperature throughout the frying process.
  • Using a spoon, make fritters into semi-balls.
  • When the oil reaches temperature, gently drop the fish balls into the hot oil.
  • BE CAREFUL NOT TO SPLATTER THE OIL.
  • Fry each fritter to a golden brown, about 2 minutes.
  • Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish.
  • Repeat until all of the fish mixture has been used.
  • These fritters are best served hot with a squeeze of fresh lemon juice.
  • Garnish with parsley and lemon halves.

Nutrition Facts : Calories 157.7, Fat 7.1, SaturatedFat 1.6, Cholesterol 125.7, Sodium 339.4, Carbohydrate 10.9, Fiber 1.5, Sugar 1.2, Protein 13.6

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