Goombay Smash Recipes

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GOOMBAY SMASH



Goombay Smash image

Make and share this Goombay Smash recipe from Food.com.

Provided by my3beachbabes

Categories     Beverages

Time 10m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9

ice cube
6 tablespoons pineapple juice
1/4 cup orange juice
1/4 cup Malibu rum or 1/4 cup other coconut rum
2 tablespoons light rum
2 tablespoons golden rum
2 tablespoons dark rum
2 pineapple chunks
2 orange slices

Steps:

  • Fill cocktail shaker with ice; add pineapple juice, orange juice and all rum.
  • Cover and shake until very cold. Fill 2 short glasses with ice.
  • Strain cocktail mixture, and divide between the 2 glasses equally.
  • Garnish with pineapple wedges and orange slices.

Nutrition Facts : Calories 205.7, Fat 0.1, Sodium 2.1, Carbohydrate 10.8, Fiber 0.4, Sugar 8.3, Protein 0.5

GOOMBAY SMASH



Goombay Smash image

I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce spiced rum
1 ounce coconut rum (Malibu)
1/4 ounce apricot brandy
2 ounces pineapple juice
2 ounces orange juice

Steps:

  • Mix all ingredients in a shaker with ice.
  • Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
  • Garnish with an orange slice and cherry.

Nutrition Facts : Calories 354.4, Fat 0.2, Sodium 3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6

GOOMBAY SMASH



GOOMBAY SMASH image

Categories     Drink

Yield 1 Gallon

Number Of Ingredients 7

1 can of pineapple juice (about 8 oz)
1 bottle of Rose's grenadine
1 bottle of select rum
1 bottle of sour mix
1 can of coco lopez type coconut milk (stir before using)
1/2 gallon of oj
1/2 bottle of 151 rum

Steps:

  • Per a one gallon jug: In a one gallon jug, pour in the can of pineapple juice Add Rose's grenadine until it hits the top of the pineapple juice. Add select rum about a third of the way up (about a whole bottle) Then add sour mix to the bottom of the handle (about a whole bottle) Stir the can of coco lopez coconut milk and add 1/3 of a the can. Put the top on and shake up the gallon jug. Fill up the rest with orange juice. Refrigerate until ready to serve. Later top with a shot of 151 rum.

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