Bubbly Hot Reuben Dip Recipes

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HOT REUBEN DIP



Hot Reuben Dip image

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Provided by Meggan Hill

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1 (8 ounce package) cream cheese (softened)
8 ounces deli corned beef (coarsely chopped (see note 1))
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained well (see note 2))
1/4 cup sour cream
1/4 cup Thousand Island salad dressing ((see note 3))
Triscuit crackers (or rye chips, for serving (see note 4))

Steps:

  • Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
  • In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g

HOT REUBEN DIP



Hot Reuben Dip image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

BUBBLY HOT REUBEN DIP



Bubbly Hot Reuben Dip image

Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.

Provided by Matt Baus

Categories     Cheese Dips and Spreads

Time 30m

Yield 16

Number Of Ingredients 5

½ pound deli corned beef, chopped
½ cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer chopped corned beef in a pie plate or quiche dish.
  • Spread sauerkraut over corned beef.
  • Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  • Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g

HOT REUBEN DIP



Hot Reuben Dip image

Make and share this Hot Reuben Dip recipe from Food.com.

Provided by bert2421

Categories     Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese (6 oz)
1/2 cup thousand island dressing
4 ounces shaved deli corned beef, chopped
1/2 cup drained sauerkraut
rye cocktail bread or cracker

Steps:

  • Heat oven to 400.
  • Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
  • Spread in pie plate or quiche dish.
  • Top with sauerkraut and remaining 1/2 cup cheese.
  • Bake about 15 minutes or until bubbly around edges.
  • Serve hot with cocktail rye bread or crackers.

HOT REUBEN DIP



Hot Reuben Dip image

Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and dressing in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BUBBLY HOT REUBEN DIP



Bubbly Hot Reuben Dip image

Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.

Provided by Matt Baus

Categories     Cheese Dips and Spreads

Time 30m

Yield 16

Number Of Ingredients 5

½ pound deli corned beef, chopped
½ cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer chopped corned beef in a pie plate or quiche dish.
  • Spread sauerkraut over corned beef.
  • Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  • Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g

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