Fettucine With Heavenly Salmon Sauce Recipes

FETTUCINE WITH HEAVENLY SALMON SAUCE

Fettucine with Heavenly Salmon Sauce image

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!

Provided by Annas Kuori

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
10 ounces salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
1 clove garlic, crushed
¾ cup light cream
¾ cup sour cream
½ tablespoon cornstarch
2 tablespoons lemon zest
½ teaspoon ground black pepper
½ teaspoon paprika
8 ounces dry fettuccine noodles
¼ cup grated Parmesan cheese

Steps:

Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g

SALMON FETTUCCINI

Salmon Fettuccini image

This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.

Provided by MizzNezz

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces fettuccine pasta
1 1/2 cups sliced mushrooms
1 cup sliced zucchini
2 tablespoons chopped onions
2 tablespoons butter
1 tablespoon flour
1 cup light cream
1 cup cooked salmon or 1 cup canned salmon
1/2 cup frozen peas, thawed
3/4 cup diced fresh tomato
1 tablespoon parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon oregano

Steps:

Cook fettuccini according to package directions.
In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
Stir in flour.
Add cream; bring to a boil.
Cook and stir 1 minute.
Add salmon, peas, tomato, parsley, and seasonings.
Cook and stir for 3 minutes.
Drain fettuccini; top with salmon mixture.

FETTUCINE WITH HEAVENLY SALMON SAUCE

Fettucine with Heavenly Salmon Sauce image

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!

Provided by Allrecipes Member

Categories Italian Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
10 ounces salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
1 clove garlic, crushed
¾ cup light cream
¾ cup sour cream
½ tablespoon cornstarch
2 tablespoons lemon zest
½ teaspoon ground black pepper
½ teaspoon paprika
8 ounces dry fettuccine noodles
¼ cup grated Parmesan cheese

Steps:

Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g

FETTUCINE WITH HEAVENLY SALMON SAUCE

Fettucine with Heavenly Salmon Sauce image

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!

Provided by Allrecipes Member

Categories Italian Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
10 ounces salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
1 clove garlic, crushed
¾ cup light cream
¾ cup sour cream
½ tablespoon cornstarch
2 tablespoons lemon zest
½ teaspoon ground black pepper
½ teaspoon paprika
8 ounces dry fettuccine noodles
¼ cup grated Parmesan cheese

Steps:

Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g

FETTUCINE WITH HEAVENLY SALMON SAUCE

Fettucine with Heavenly Salmon Sauce image

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!

Provided by Allrecipes Member

Categories Italian Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
10 ounces salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
1 clove garlic, crushed
¾ cup light cream
¾ cup sour cream
½ tablespoon cornstarch
2 tablespoons lemon zest
½ teaspoon ground black pepper
½ teaspoon paprika
8 ounces dry fettuccine noodles
¼ cup grated Parmesan cheese

Steps:

Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g

SALMON FETTUCCINE

Salmon Fettuccine image

My husband, Chet, and I both love sport fishing-in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.-Lisa Royston, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked fettuccine
1-1/2 cups sliced fresh mushrooms
1 small zucchini, sliced
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
3/4 cup canned or fully cooked salmon chunks
1/2 cup frozen peas, thawed
1/2 cup diced fresh tomato
1 tablespoon minced parsley
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano

Steps:

Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 509mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein.

EASY SALMON FETTUCCINE

Easy Salmon Fettuccine image

"This recipe was in our newspaper, but I adapted it to our tastes," says Dorothy Wray of Sweetwater, Texas. "It's quick and easy to prepare and has become a stand-by recipe that I serve often."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 ounces uncooked fettuccine
2 tablespoons chopped onion
3 tablespoons butter
1 plum tomato, seeded and cut into strips
3 tablespoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons pine nuts

Steps:

Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon zest and salt; cook and stir until heated through., Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts.

Nutrition Facts : Calories 444 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 957mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein.

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