Iced Blueberry Peach Soup Recipes

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PEACH BLUEBERRY-BASIL ICED PEACH TEA



Peach Blueberry-Basil Iced Peach Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 Servings

Number Of Ingredients 3

¼ cup blueberries
5 large fresh basil leaves
1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Steps:

  • Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
  • For a pitcher, simply double the recipe.
  • For a cocktail version, simply add ¼ cup light rum.

PEACH BLUEBERRY PIE



Peach Blueberry Pie image

This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!

Provided by the mortician's wife

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 pastry for a double-crust 9-inch pie
3 cups sliced peaches
1 cup blueberries
2 tablespoons fresh lemon juice
1 cup white sugar
2 tablespoons quick-cooking tapioca
½ teaspoon salt
2 tablespoons margarine, cut into pieces

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.
  • Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
  • Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 53.1 g, Fat 17.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 412.3 mg, Sugar 29.9 g

BLUEBERRY AND PEACH CRISP



Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  • Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  • Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

PEACH BLUEBERRY-BASIL ICED PEACH TEA



Peach Blueberry-Basil Iced Peach Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

¼ cup blueberries
5 large fresh basil leaves
1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Steps:

  • Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
  • For a pitcher, simply double the recipe.
  • For a cocktail version, simply add ¼ cup light rum.

BLUEBERRY PEACH PARFAITS



Blueberry Peach Parfaits image

"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract
2 medium ripe peaches, peeled and sliced
1-1/2 cups fresh blueberries
Whipped cream

Steps:

  • In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled., In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream.

Nutrition Facts : Calories 192 calories, Fat 5g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 160mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

PEACH & BLUEBERRY CRISP



Peach & Blueberry Crisp image

I make this a lot in the summer and you can enjoy it plain or with whipped cream or ice cream. A wonderful dessert.

Provided by bert2421

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

10 -12 ripe peaches (Use a large can of well-drained peaches if you don't have access to fresh ones)
1 cup blueberries
1/4 cup flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
1 pinch cinnamon
1 pinch ground ginger
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
  • Spoon into buttered 9x13 baking pan.
  • Combine topping ingredients.
  • Mix well.
  • Sprinkle over fruit.
  • Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 338.4, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 55.4, Fiber 3.3, Sugar 34.6, Protein 4.2

COLD BLUEBERRY PEACH SOUP



Cold Blueberry Peach Soup image

This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME! I originally saw recipe #430720 for Iced Blueberry-Peach Soup and wanted to make it a bit healthier. So MUCH THANKS to Chef #1365024 for my inspiration!

Provided by LillyZackMom

Categories     Berries

Time 10m

Yield 6 1/2 ounces, 4 serving(s)

Number Of Ingredients 5

10 ounces frozen peaches
10 ounces frozen blueberries
8 ounces fat free Greek yogurt (I used vanilla flavor)
1/4-1/2 teaspoon cinnamon
5 g sugar substitute (I used 4 packets of SunCrystals brand)

Steps:

  • Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.

Nutrition Facts : Calories 166.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 49.1, Carbohydrate 39.8, Fiber 3.1, Sugar 36.5, Protein 4.1

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