Shell Roni Recipes

MAMA'S BEEF-A-RONI

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, on medium heat brown ground beef in large skillet.
• Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
• Drain and return to skillet.
• Stir in pasta sauce; add pasta and mix thoroughly.
• Sprinkle cheese over top; cover with lid and let cheese melt.
• Let sit for about 5 minutes then serve and enjoy.

BEEF & RONI

Steps:

• Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
• Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
• Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
• Pairs well with bread & a salad. Enjoy!

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.

WHITE CHEDDAR SHELLS AND CHEESE RECIPE

Steps:

• Cook pasta according to package instructions. Drain and set aside.
• In a saucepan, heat 1/2 cup butter until melted.
• Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
• Add macaroni to the sauce and stir until completely combined.
• Serve topped with extra parmesan cheese and a sprinkle of pepper.

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.

SHELL-RONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
• Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• Bake in preheated oven for 10 minutes or until cheese is melted.