Sweetbasilcarrots Recipes

SWEET BAKED CARROTS

Sweet Baked Carrots image

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Provided by Monica

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g

SWEET BABY CARROTS

Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

BASIL CARROTS

Basil Carrots image

A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.

Provided by lazyme

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium carrots
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 teaspoon salt
1/4 teaspoon basil, crushed

Steps:

Slice carrots.
Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
Combine remaining ingredients; toss with carrots.

SWEET BASIL CARROTS

Sweet Basil Carrots image

This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'

Provided by Hag chef

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs baby carrots
3 tablespoons butter
2 tablespoons maple syrup
2 teaspoons chopped fresh basil
1/4 teaspoon sea salt

Steps:

Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the maple syrup, basil and sea salt.
Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 192.3, Carbohydrate 12.7, Fiber 2, Sugar 8.4, Protein 0.8

SWEET-AND-SOUR CARROTS

Sweet-and-Sour Carrots image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Halve 1 pound carrots lengthwise and cut into 3-inch pieces; steam until tender, about 15 minutes. Meanwhile, simmer 2 tablespoons cider vinegar, 1 tablespoon olive oil, 2 teaspoons sugar, 1 smashed garlic clove and a pinch of salt until syrupy, about 3 minutes. Add a pinch of red pepper flakes. Season the carrots with salt and drizzle with the sweet-and-sour sauce. Top with chopped parsley.

SWEET AND SOUR CARROTS

Sweet and Sour Carrots image

Provided by Food Network

Number Of Ingredients 13

Ingredients

6 medium carrots, peeled and sliced on the bias
1/2 medium onion, finely chopped
1/4 cup parsley, finely chopped
1/2 tablespoon paprika
1/2 tablespoon black pepper
1/2 tablespoon teaspoon cinnamon
1/4 teaspoon chili flakes
2 tablespoons sugar
1 cup orange juice
1/2 cup red wine vinegar
2 ounces extra virgin olive oil
Pinch salt
1 orange peeled and sliced, for garnish

Steps:

Bring a pot of salted water to boil and add the sliced carrots, cook until the carrots are just tender. Strain the carrots and let sit for 10 minutes. In a large bowl add the cooled carrots, onions, parsley, paprika, black pepper, cinnamon, chili flakes, 2 tablespoons sugar, 1 cup orange juice, 1/2 cup red wine vinegar, 2 ounces olive oil. Season to taste with salt. Mix all the ingredients together well and refrigerate for 20 to 30 minutes. Garnish salad with 1 orange, peeled and sliced.

LEMON-BASIL CARROTS

Lemon-Basil Carrots image

THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 medium carrots, cut into 1-1/2 inch pieces
1 tablespoon butter
1 to 2 teaspoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

Steps:

Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.

SWEET CARROTS

Sweet Carrots image

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
2 teaspoons minced chives

Steps:

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SWEET-AND-SOUR BABY CARROTS

Sweet-and-Sour Baby Carrots image

Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

2 pounds baby carrots, peeled and green tops trimmed to 1 1/2 inches
1 tablespoon extra-virgin olive oil
1/4 cup red-wine vinegar
1 1/2 tablespoons sugar

Steps:

Preheat the oven to 425°F.
Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.

More about "sweetbasilcarrots recipes"

20 BEST CARROT DESSERTS - INSANELY GOOD RECIPES

2022-06-07 1. Carrot Cake Blondie Bars. These carrot cake blondies are made with pineapple, nuts, and grated carrots. And topped with a dreamy cream cheese frosting. Made in a brownie pan, they can be cut into individual portions, which is great if …
From insanelygoodrecipes.com

See details

ROASTED CARROTS {2 WAYS!} - CHELSEA'S MESSY APRON

2019-02-13 This recipe calls for 2 tablespoons of finely chopped parsley or 2 teaspoons of fresh thyme. 2. Sweet Roasted Carrots. Toss 2 pounds of cut and peeled carrots in olive oil and salt. Roast for 20 minutes or until caramelized and tender. While carrots are roasting, prepare the sauce by whisking together honey, melted butter, and cinnamon. Remove carrots and drizzle …
From chelseasmessyapron.com

See details

GARLIC BUTTER ROASTED CARROTS - THE BUSY BAKER

2018-11-19 Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish. Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat. Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender. Serve immediately.
From thebusybaker.ca

See details

SWEET AND SOUR CARROTS - CHATELAINE

Instructions. BOIL a large pot filled halfway with water over medium-high. Add carrots. Cook until carrots are fork-tender, 5 to 7 min. Drain, then return to pot. Stir in butter, honey, vinegar ...
From chatelaine.com

See details

SWEET AND SOUR CARROTS - SOUTHERN BITE

2012-11-27 Ingredients. 1 lb carrots. 1/4 cup honey. 3 tablespoons vinegar. Instructions. Peel and slice carrots into 1/4 inch rounds. Combine carrots and honey in saucepan over medium heat. Cook until desired doneness (we like ours still a little …
From southernbite.com

See details

SWEET & SOUR CARROTS - GRIMMWAY FARMS

2 tbsp. brown sugar. 2 tbsp. vinegar. Directions. Cook carrots. Then, combine all ingredients, except carrots. Microwave, covered on high for 3 to 4 minutes or until peppers are tender. Add cooked carrots. Cover and cook for 1 minute until heated through. Tips for storing carrots.
From grimmwaycarrots.com

See details

SWEET CARROTS RECIPES | SPARKRECIPES

Vegan Autumn Sweet Carrots with Walnuts. A delicious almost desert side dish with maple syrup, walnuts, & raisins. CALORIES: 168.4 | FAT: 10.1 g | PROTEIN: 3.5 g | CARBS: 19.4 g | FIBER: 4.1 g. Full ingredient & nutrition information of the Vegan Autumn Sweet Carrots with Walnuts Calories. Very Good 4.5/5.
From recipes.sparkpeople.com

See details

EASY SWEET COOKED CARROTS - CREATIONS BY KARA

salt and pepper. Bring broth and sugar to a boil in a medium sized saucepan. Add carrots and cook till crisp tender, about 12-15 minutes. Drain and add butter, salt, and pepper. Stir to coat. Serve hot. So easy, so delicious! More tasty side dishes: Mozzarella Parmesan Zucchini Bites.
From creationsbykara.com

See details

SWEET BASIL RECIPES THAT USE FRESH BASIL - MY TURN FOR US

2017-07-09 Flamed scallops on quinoa fusilli. . This dish is filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil leaves. The sauce is mainly a little butter in which the scallops seared in before getting flamed and caramelized with an orange flavored cognac/brandy (Grand Marnier) .
From myturnforus.com

See details

BASIL CARROTS – CAN'T STAY OUT OF THE KITCHEN

2012-09-22 Great as a holiday side dish, too. Ingredients. 2 lbs. carrots, peeled and cut in ½” slices. 4 tbsp. butter. ½ cup sour cream. 2 tbsp. basil. ½ tsp. Red Himalayan sea salt, or salt to taste. Instructions. Sauté carrots in butter with basil for about 20 minutes with lid covered.
From cantstayoutofthekitchen.com

See details

SWEET BASIL CARROTS - DUGGAR WELLNESS

Prepare the carrots. Place carrots in a steamer and steam for 10 minutes, or until soft. In a sauce pan over medium heat combine the following: butter and maple syrup, stir until butter melts. Remove carrots from steamer and place in a serving dish, pour butter mixture over carrots. Sprinkle carrots with the basil and salt, gently toss carrots ...
From duggarwellness.com

See details

RECIPE INDEX - OH SWEET BASIL

Award Winning Instant Pot Chili Recipe [+VIDEO] Award Winning Healthy Turkey Instant Pot Chili. How to Make the BEST French Toast [+Video] Cheesy Ground Beef and Rice Casserole [+VIDEO] Creamy Cheesy Broccoli Bake with Bacon [+ Video] Easy Traeger Smoked Chicken Breast. The Secret to Authentic Italian Bolognese Sauce [+ Video] The BEST Chicken Tortilla …
From ohsweetbasil.com

See details

27 CARROT RECIPES TO KICK OFF SPRING - THE SPRUCE EATS

2021-08-06 Dress crispy carrots and tender asparagus with a simple lemon sauce that cooks up in one skillet in about half an hour. It makes a beautiful side dish for lamb, ham, or any other spring protein. Lemony carrots and asparagus is also perfect for a holiday gathering or an elegant Sunday supper. 06 of 27.
From thespruceeats.com

See details

SWEET BASIL CARROTS - COOKEATSHARE

Recipes / Sweet basil carrots (1000+) Chopped Salad with Sweet Basil Dressing. 9160 views. Sweet Basil Dressing, main ingredient: Vegetables, ingredients: Dressing:, 1 bunch basil. Sweet basil tomato salad. 4883 views. Sweet basil tomato salad, ingredients: 1/2 tsp salt, 2 T fresh sweet basil leaves, finely. Pepper Basil Crabs . 1550 views. pieces, 1 tbsp lime juice, A …
From cookeatshare.com

See details

SWEET AND SAVORY ROASTED CARROTS RECIPE - THRIVING HOME

2020-11-13 In a large bowl, combine all of the ingredients except for the carrots. Mix well. Add carrots into the mix until they are all covered in the glaze. Place carrots into a baking dish and bake at 350 for 30-40 minutes (depending on how done you like them.) 102 11.2 g 296.6 mg 6.4 g 12.1 g 0.3 g 0.2 g 7.6 mg.
From thrivinghomeblog.com

See details

SWEET-AND-SOUR CARROTS RECIPE | COOKING LIGHT

Combine water and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add green onions, sesame oil, and garlic; cook 3 minutes. Stir in vinegar, chili sauce, and salt. Top with sesame seeds.
From cookinglight.com

See details

SLOW COOKER SWEET CARROTS - TOGETHER AS FAMILY

2019-09-22 Instructions. Spray the insert of the slow cooker with cooking spray. Pour the chicken broth in and then dump the carrots into the slow cooker. Sprinkle the salt and brown sugar over the carrots. Place the small chunks of butter evenly over top. Cover with the lid and cook on LOW heat for 5-7 hours. I like to serve the carrots with some of the ...
From togetherasfamily.com

See details

SWEET & SPICY ROASTED CARROTS RECIPE | EATINGWELL

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Arrange carrots in an even layer in the prepared pan. Cover with foil. Roast for 30 minutes. Meanwhile, stir brown sugar, butter, cinnamon, salt, cloves (if using) and cayenne in a small bowl until well combined. Spoon the glaze mixture over the carrots and ...
From eatingwell.com

See details

ASIAN-STYLE HONEY GLAZED CARROTS - THE BUSY BAKER

2020-11-27 Let them cook for several minutes, then toss them again. In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha. After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture. Turn the heat to medium-low and continue to cook ...
From thebusybaker.ca

See details

SWEET GLAZED CARROTS - LIKE MOTHER, LIKE DAUGHTER

2019-04-03 First you’ll steam the carrots for a few minutes until they start to get soft. After the carrots are tender, drain the water, and add the glaze ingredients to the carrots. The glaze is made of brown sugar, butter, a little salt, and pepper. That’s it. Cook those together in a medium sized pot and bring to a simmer till butter is totally ...
From lmld.org

See details

SWEET-AND-SOUR CARROTS RECIPE | MYRECIPES

Cook carrots in a small amount of boiling salted water in a medium saucepan 10 minutes or until crisp-tender; drain and set aside. Combine remaining ingredients in a small saucepan. Cook, stirring constantly, over medium heat until butter melts. Transfer carrots to a serving bowl; pour sauce over carrots. Toss carrots thoroughly; serve warm.
From myrecipes.com

See details

WHAT TO DO WITH BASIL: 16 BASIL RECIPES TO ENJOY ALL YEAR LONG

2020-06-05 These 16 basil recipes will help you use and preserve your garden-fresh basil harvest so you can enjoy the taste of sweet, fresh basil all year long. Basil is a fragrant herb in the mint family that is traditionally used to add its distinctive flavour to Mediterranean cuisine. It’s easy to grow, smells wonderful, and provides many nutrients and antioxidants. Many people use …
From gardentherapy.ca

See details

SWEET CARROTS | RECIPE - KOSHER.COM

Prepare the Sweet Carrots. Place first four ingredients in four-quart saucepan. Cover and sauté over low heat for 40 minutes, stirring occasionally. Add honey and cook for 15 minutes until glazed. Note: If carrots have too much liquid, uncover for last 10-15 minutes.
From kosher.com

See details

SWEET AND TANGY CARROTS » NOT ENTIRELY AVERAGE

2021-10-03 Butter a 2 quart casserole dish. Set aside. In a large bowl, combine the cooked carrots, the chopped green pepper, and the chopped onion. Stir to combine. Set aside. In a medium non-stick sauce pan, combine the remaining ingredients and whisk over medium heat until the mixture is well combined and bubbling.
From notentirelyaverage.com

See details

PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER RECIPES

2020-11-06 Instructions. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish (es) best). Rub/stir to evenly distribute.
From minimalistbaker.com

See details

SWEET AND SAVOURY CARROTS - CTV

Place a large skillet over medium heat and add in the butter. Melt, stirring occasionally, until it bubbles, then subsides and begins to brown slightly; this should take about two minutes. Add the syrup, cumin, cinnamon and pepper. Add the carrots, toss to coat. Cook until the carrots are tender but still a bit snappy, about five minutes.
From more.ctv.ca

See details

SWEET CARROTS - MAYO CLINIC

2021-09-22 Directions. In a small saucepan, bring the water to a boil. Add the salt and shredded carrots. Cover and cook until water is evaporated, about 5 minutes. Remove carrots from the heat. Stir in the butter, sugar substitute, lemon juice and parsley. Serve immediately.
From mayoclinic.org

See details

SIMPLE REFRIGERATOR SWEET PICKLED CARROTS - THE KITCHEN MAGPIE

2020-08-20 Instructions. Prepare the two canning jars. Peel the carrots, trim the tops and bottoms off. Combine vinegar, water, spices and salt in a small saucepan and bring to a boil. When the vinegar mixture comes to a boil, drop in the carrots and cook for 4-5 minutes. You want them slightly crunchy in the middle.
From thekitchenmagpie.com

See details

SPICED LENTILS WITH CARROTS - BUDGET BYTES

2021-12-11 Instructions. Dice the onion, mince the garlic, grate the ginger, and peel and dice the carrots. Add the onion, garlic, ginger, and olive oil to a deep skillet. Sauté over medium heat until the onions are soft and translucent (about five minutes). Add the diced carrots, cumin, cinnamon, allspice, and crushed red pepper to the skillet.
From budgetbytes.com

See details

CANNED SWEET PICKLED CARROTS - THE KITCHEN MAGPIE

2020-08-20 Combine the vinegar, water, sugar and canning salt in a large stockpot. Bring to a boil and boil gently for 3 minutes. ( you don't want to boil hard and boil off the liquid too much) Add the carrots and bring back to a boil. Then reduce heat to a simmer and heat until the carrots are half-cooked (about 10 minutes).
From thekitchenmagpie.com

See details

HIBACHI SWEET CARROTS - THERESCIPES.INFO

Member Recipes for Hibachi Carrots Very Good 4.0/5 (5 ratings) Porkchops and Peaches (from REAL SIMPLE Aug 2010) This recipe was made from the REAL SIMPLE magazine with a couple tweaks to make it a little better for you. The sauce is AMAZING with the olive oil, vinegar, peach juice, pork juice and onions all playing off each other! See more result ›› 23. Visit site . Hibachi …
From therecipes.info

See details

HOW TO MAKE JAPANESE SWEET CARROTS - MY THERAPIST COOKS

2021-01-28 Add the sugar and salt to the water. Bring the carrots to a boil and let boil uncovered for 5-7 minutes, testing after 5 minutes, until tender. Drain any remaining water and return the carrots to the hot pot. Add the butter and swirl to coat and melt. Serve as a small side dish to your favorite dinner. enjoy!
From mytherapistcooks.com

See details

10 BEST JAPANESE SWEET CARROTS RECIPES - YUMMLY

2022-06-07 166,666 suggested recipes. Soba Noodle Bowl KitchenAid. red cabbage, red pepper, sliced green onions, fresh lime juice and 14 more. Sushi Burrito KitchenAid. daikon radish, mâche rosettes, red cabbage, Sriracha sauce, medium grain rice and 15 more. Gyoza (Japanese Dumplings) Pork. soy sauce, gyoza wrappers, ground pork, soy sauce, water, …
From yummly.com

See details

HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES

2018-03-22 Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
From cafedelites.com

See details

BACON ROASTED CARROTS - BACON ROASTED CARROT RECIPE

2019-04-07 Toss the carrots to cover them evenly with the bacon fat. Sprinkle a pinch of salt on the carrots, along with the pepper and garlic. Top with the bacon. Roast the carrots for 20 minutes, or until the bacon is crisped and the carrots are fork tender. Remove the baking sheet and sprinkle with fresh parsley.
From howsweeteats.com

See details

HONEY ROASTED CARROTS - OH SWEET BASIL

2015-11-02 Instructions. Heat the oven to 400 degrees. In a large bowl, whisk together the butter, honey, mustard, salt and pepper. Toss in the carrots and stir to combine. Spread everything on a cooking sheet and bake for 20 minutes or until golden and tender.
From ohsweetbasil.com

See details