Potato Slices Made Like Potato Skins Recipes

OVEN-BAKED POTATO SLICES

Oven-Baked Potato Slices image

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

POTATO SLICES MADE LIKE POTATO SKINS

Potato Slices Made Like Potato Skins image

Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!

Provided by Marie

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 russet potatoes, cut into 1/2-inch slices
1/4 cup melted butter
8 slices bacon, cooked crisp and crumbled
8 ounces shredded cheddar cheese
1/2 cup chopped green onion
sour cream, for topping

Steps:

Preheat oven to 400°.
Brush both sides of potato slices with butter and place on an ungreased baking sheet.
Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
Remove from oven and top with bacon, cheese and green onions.
Return to oven and bake until cheese melts.
Serve topped with a dollop of sour cream.

Nutrition Facts : Calories 571.9, Fat 37.8, SaturatedFat 21.7, Cholesterol 101, Sodium 602.1, Carbohydrate 39, Fiber 5, Sugar 2.3, Protein 20.6

HOMEMADE POTATO SKINS

Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

Ingredients

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

CRISP POTATO SKINS

Crisp Potato Skins image

These classic potato skins, baked until crisp, are the perfect easy-to-make side.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Number Of Ingredients 3

Ingredients

4 medium russet potatoes (about 2 pounds)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper, to taste

Steps:

Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.

More about "potato slices made like potato skins recipes"

BEST POTATO SKIN BITES - HOW TO MAKE POTATO SKIN BITES

2017-01-31 Directions. Preheat oven to 400°. Slice potatoes into 1/2" coins. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, …
From delish.com
5/5 (5)
Category Appetizers, Snack

See details

POTATO SLICES MADE LIKE POTATO SKINS | KEEPRECIPES: YOUR …

4 russet potatoes, cut into 1/2-inch slices 1/4 cup melted butter... 8 slices bacon, cooked crisp and crumbled 8 ounces shredded cheddar cheese 1/2 cup chopped green onion
From keeprecipes.com

See details

POTATO SLICES MADE LIKE POTATO SKINS - CHAMPSDIET.COM

Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken …
From champsdiet.com

See details

CRISPY BAKED POTATO SKINS RECIPE - LITTLE SUNNY KITCHEN

2021-08-29 Crisp Potato Skins: Return the cut and scooped potato skins to the sheet pan and brush them inside and out with olive oil. Season with salt and pepper and place them cut side down. Bake for 15 minutes, then flip over and bake for 5 minutes more. Fill: Remove potato skins from the oven and sprinkle with cheese.
From littlesunnykitchen.com

See details

PERFECT POTATO SKINS RECIPE - JULIAS SIMPLY SOUTHERN

2021-08-16 Cut up the bacon slices and cook in a skillet until crispy. Remove the cooked bacon pieces from the skillet, draining of bacon fat, and place in a ramekin until ready to use. Preheat oven to 350°F (176°C) Cut the baked potatoes in half and remove the pulp leaving 1/4" boarder.
From juliassimplysouthern.com

See details

POTATO SKINS MADE WITH LEFTOVER BAKED POTATOES - FRUGAL HAUSFRAU

2014-03-15 Broil 4 to 6 inches from the flame until lightly browned around the top edges of the potato. Heat oil to 350 degrees. Fry potato skins until browned and crunchy on the fleshy part of the skin. Drain well. With all skins on a tray, lined with …
From frugalhausfrau.com

See details

RED SKIN POTATO RECIPES BAKED - THERESCIPES.INFO

Oven-Baked Red Skin Potatoes Recipe - Food.com top www.food.com. DIRECTIONS Pre-heat oven to 400. Combine ingredients in 9x13 roasting dish.Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
From therecipes.info

See details

POTATO SKINS - THE COZY COOK

2020-12-30 Scrub the potatoes clean and pat completely dry. Preheat oven to 400°. Pierce each potato twice with a fork and place on a lightly greased baking sheet. Bake for 1 hour. Meanwhile, fry the bacon slowly over low heat until crispy on each side. Set the bacon aside and reserve the grease.
From thecozycook.com

See details

CRISPY SWEET POTATO SLICES - THERESCIPES.INFO

Sweet Potato Toast (really crunchy) - The Green Creator trend thegreencreator.com. On a baking sheet lined with baking paper place the sweet potato slices with enough space in a preheated oven. Bake at 220 °C (425°F) for about 20-25 minutes in the oven. Flip the slices halfway with a …
From therecipes.info

See details

HEALTHY RECIPES: POTATO SLICES MADE LIKE POTATO SKINS

Brush both sides of potato slices with butter and place on an ungreased baking sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking. Remove from oven and top with bacon, cheese and green onions.
From toprecipes01.blogspot.com

See details

8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES

2021-05-06 Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day.
From allrecipes.com

See details

POTATO SLICES MADE LIKE POTATO SKINS | BONNIEG | COPY ME THAT

Potato Slices Made Like Potato Skins. food.com BonnieG. Retired nurse living in the great Pacific Northwest, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes. loading... X. Ingredients. 4 russet potatoes, cut into 1/2-inch slices; 1 ⁄4 cup melted butter; 8 slices bacon, cooked crisp and crumbled; 8 ounces …
From copymethat.com

See details

HOW TO MAKE CRISPY POTATO SKINS - MAMAGOURMAND

2019-05-22 Heat oil to 375ºF in a deep fryer or heavy saucepan. Fry scooped out potato shells in batches for 5 minutes. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. Load with fillings and place on foiled lined baking sheet. Bake 400ºF oven for 5 …
From mamagourmand.com

See details

THE BEST POTATO SKINS RECIPE - MAKE YOUR MEALS

Remove from the oven and allow to cool until able to be handled. Cut potatoes in half lengthwise. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Add the Italian seasoning to the melted butter and mix well. Brush the butter mixture on both the outside and the inside of the potatoes.
From makeyourmeals.com

See details

CRISPY POTATO SKINS - CHEF ALLI

2019-02-13 Place the potato skins flesh-side-down on a baking sheet and bake for 5-10 minutes at 400 degrees F., until slightly crispy to the touch. Remove the potato skins from the oven. Add the cheese and bacon to the inside of the potato skins. Return the filled potato skins to the oven and bake 2-3 minutes, or until the cheese is nicely melted.
From chefalli.com

See details

CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES

2019-01-15 Instructions. Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside. Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
From spendwithpennies.com

See details

AIR FRYER SLICED POTATOES (POTATO SLICES IN AIR FRYER) - RECIPE VIBES

2022-05-28 Pour the potatoes into the air fryer basket and spread them out. Air fry sliced potatoes at a temperature of 380F/180C for 8 minutes, bring out the basket shake it, and air fry potatoes for another 8 minutes or until the potatoes are tender inside and crispy outside. Bring out the potatoes, and serve.
From recipevibes.com

See details

EASY POTATO SKINS (SHORTCUT NO-WASTE METHOD!) - RACHEL COOKS®

2021-02-03 Preheat oven to 425°F. Line baking pan with parchment paper, if desired. Place potato slices on baking sheet, brushing both sides with oil. Sprinkle with salt and pepper. Bake 20 minutes, flip, bake 5 more minutes. Top evenly with cheddar cheese, return to oven for 2 more minutes or until cheese is melted.
From rachelcooks.com

See details

POTATO SLICES MADE LIKE POTATO SKINS - SUSAN RECIPES

Ingredients…4 russet potatoes, cut into 1/2-inch slices1/4 cup melted butter…8 slices bacon, cooked crisp and crumbled8 ounces shredded cheddar cheese1/2 cup chopped green onionsour cream, for toppingDirectionsPreheat oven to 400°.Brush both sides of potato slices with butter and place on an ungreased baking sheet.Bake for 30 to 40 minutes or until lightly browned on …
From susanrecipe.com

See details

THE BEST LOADED POTATO SLICES - LITERALLY EVERYONE LOVE THESE!

2022-06-01 Prepare the baking dish with foil and non-stick spray. Slice the potatoes into “chips” that are about 1/2″-3/4″ thick and place them on the baking sheet. Melt the butter and generously brush each potoat slices in butter. Season the slices with salt and pepper. Bake the potato slices for 30 minutes. Remove from the oven and sprinkle on ...
From smartschoolhouse.com

See details

CRISPY POTATO SKINS STRIPS - TOASTER OVEN LOVE

2022-03-23 Slice the baked potatoes in half lengthwise and scoop out most of the potato flesh leaving a thin ¼-inch layer attached to the skins. Brush both sides of the potato shells with oil or melted butter and season well. Slice each shell in half or into quarters for thinner strips. Place the strips with their skins facing up on the rack and bake ...
From toasterovenlove.com

See details

THE BEST POTATO SKINS RECIPES - SIP BITE GO

2021-06-18 What’s in a basic potato skins recipe? Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. The hole in the center of the potato halves are where the potato skin fillings go ...
From sipbitego.com

See details

CRISPY POTATO SKINS - ALL THE HEALTHY THINGS

2022-02-09 Preheat oven to 400 degrees and line a sheet pan with parchment paper. Place the potatoes on the sheet pan and drizzle with olive oil and 1 teaspoon of salt. Roll the potatoes in the salt and olive oil mixture until well coated. Bake the potatoes for 40-50 minutes until tender. Remove from the oven and let cool.
From allthehealthythings.com

See details

HOMEMADE POTATO SKINS RECIPE - EASY GOOD IDEAS

2021-09-03 Preheat oven to 375° F. Line a large baking sheet with aluminum foil. Using a fork, poke each of the potatoes a couple times on each side. Rub the potatoes with olive oil (save half the olive oil for later) and space them out on the baking sheet. Cook for 50 minutes to an hour or until potatoes have softened.
From easygoodideas.com

See details

LOADED POTATO SKINS - DINNER, THEN DESSERT

2019-10-30 Preheat oven to 400 degrees. Scrub russet potatoes well and poke with fork all over. Microwave them at 50% power for 6 minutes, then turn. Microwave at 50% power another 6 minutes. Cut the potatoes in half and scoop out the insides leaving a half inch wall. Place the potatoes on a baking sheet or in a 9x13 baking dish.
From dinnerthendessert.com

See details

POTATO SLICES MADE LIKE POTATO SKINS RECIPE - FOOD.COM

Aug 9, 2014 - Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy! Serve as a side dish or even as appetizers.
From pinterest.ca

See details

OVEN ROASTED POTATO SLICES - TESSA THE DOMESTIC DIVA

2021-04-03 Instructions. Preheat the oven to 400°, and prepare 2 cookies sheet with parchment (may place directly on sheet too) Finley slice the potatoes in a food processor with the slicing blade, or alternately use a mandolin slicer. It's important the slices are all roughly the same thickness so they cook evenly.
From tessadomesticdiva.com

See details

HOMEMADE POTATO SKINS (EXTRA CRISPY) TAKE TWO TAPAS

2022-05-18 Instructions. Preheat oven to 425°F. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a 1/8" to 1/4" layer of potato inside. Brush both the inside and outside of the potatoes with olive oil or butter and sprinkle with salt. Place potatoes cut side down in on foil-lined baking sheet.
From taketwotapas.com

See details

POTATO SKINS (CRISPY, OVEN BAKED) - A PINCH OF HEALTHY

Here is how to make delicious, crispy potato skins in the oven. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or a rack and spray with cooking spray. Scrub the potatoes then dry them really well with a clean paper towel. Slice each potato in half lengthwise and poke each potato with a fork, making holes all ...
From apinchofhealthy.com

See details

POTATO SKINS RECIPE - DINNER AT THE ZOO

2022-03-15 Carefully scoop out the insides of each potato half, leaving a 1/4 – 1/2 inch rim. Turn the oven heat to 450 degrees F. Brush the potato skins with olive oil and season with salt and pepper to taste. Bake the potato skins for 10 minutes, then flip them over and bake for 10 minutes on the other side. Fill each potato skin with cheese and bacon.
From dinneratthezoo.com

See details

OVEN CRISP POTATO SLICES - THERESCIPES.INFO

Roasted Baked Potato Slices Recipe - The Spruce Eats new www.thespruceeats.com. Dec 1, 2021The potatoes are delicious, and they couldn't be easier.Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes.
From therecipes.info

See details

CRISPY POTATO SKINS | THE RECIPE CRITIC

2020-08-22 Prepare Potatoes: Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch. Bake: Cut the potatoes in half. Scoop out the potatoes leaving about ¼ inch along the sides.
From therecipecritic.com

See details

POTATO SKINS - THE SALTY MARSHMALLOW

2019-12-19 Preheat oven to 425 degrees. In a small bowl combine olive oil, sea salt, garlic powder and pepper. Brush on potatoes.Save remaining olive oil mixture for later. Place potatoes on a rimmed baking sheet. Place in preheated oven and bake for about 45 minutes or until fork easily pierces potatoes.
From thesaltymarshmallow.com

See details

EASY BAKED POTATO SKINS | LOADED BAKED POTATO BITES

2019-06-05 Instructions. Preheat the oven to 425F. Line a baking sheet with parchment paper. Cut the potatoes into 1/2 inch thick slices. Brush both sides of the potato slices with cooking oil, then place them on the baking sheet. Sprinkle with salt.
From onelittleproject.com

See details

FRIED SWEET POTATO SLICES RECIPE - THERESCIPES.INFO

Pan Fried Sweet Potatoes Recipe - Mom Foodie great momfoodie.com. Place about a ¼" of canola oil in a skillet, put on med-high heat, for frying. Once oil is hot, drop in the sweet potatoes, and season with a bit of Kosher salt.Stir the potatoes in pan until they begin to brown.Add about a ¼ teaspoon of Mrs. dash per sweet potato used. Turn down to med. heat, cover and let …
From therecipes.info

See details

POTATO SKINS RECIPES AND HOW TO MAKE THEM - FINE DINING LOVERS

2021-09-20 Place the potato skins in the air fryer basket and cook for 5 minutes at 400°F. Remove the fryer basket, and stuff the potato skins with the bacon and shredded cheese. Replace the basket and cook for a further 2 minutes at 350°F. Remove the potato skins from the fryer, add a generous dollop of sour cream and sprinkle with the chopped chives.
From finedininglovers.com

See details

HOW TO MAKE THE BEST LOADED POTATO SKINS - KITCHN

2020-09-16 Season with 1/4 teaspoon black pepper. Divide the cheese between the skins. Bake and assemble the potato skins. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Remove from the oven. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately.
From thekitchn.com

See details

EASY LOADED CRISPY POTATO SKINS | GRITSANDPINECONES.COM

2019-03-02 Cut the potatoes in half lengthwise. Use a spoon to scoop out the flesh but leave at least 1/4-1/2 inches of potato in the skin. Save the potato insides for another use. Increase the oven temperature to 425 degrees. Melt the butter in a small dish and add the parsley, salt, and garlic powder. Stir to combine.
From gritsandpinecones.com

See details

POTATO SKINS - COOKING CLASSY

2021-02-07 Bake potatoes until nearly soft: Bake in preheated oven until just tender with a little firmness still (not squishy). About 45 – 55 minutes. Cool: Let potatoes cool about 15 – 20 minutes until you can handle them. Cook bacon: Meanwhile cook chopped bacon in a 12-inch non-stick skillet over medium-high heat until crisp.
From cookingclassy.com

See details

AIR FRYER HASSELBACK POTATOES | LEITE'S CULINARIA

2 days ago Arrange the potatoes cut side up in the air fryer basket, spaced evenly apart. Place the basket into the air fryer and set the temperature to 400°F (200°C). Cook until the potato skins are crisp and golden brown and the potato interiors register 205°F (96°C), 15 to 25 minutes. Sprinkle the potatoes with scallions and serve with lemon wedges.
From leitesculinaria.com

See details

POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM

2022-01-28 Position a rack in the upper third of your oven and turn the oven to broil. While the potatoes bake, in a small bowl, stir together the remaining 1/4 teaspoon kosher salt, smoked paprika, garlic powder, and cayenne. Brush the insides of the scooped potatoes with melted butter. Sprinkle with the seasoning mixture.
From wellplated.com

See details