Picante Onion Soup Recipes
COPYCAT PACE PICANTE SAUCE
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.
PICANTE ONION SOUP
I believe this was a Pace Picante sauce recipe, but you can use any brand. A nice twist on onion soup!
Provided by LorenLou
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions and garlic in butter in a large saucepan, over medium-low heat until tender and golden brown.
- Stir frequently, about 20 minutes.
- Stir in tomato juice, broth, water, and picante sauce.
- Bring to a boil.
- Reduce heat.
- Simmer uncovered, about 20 minutes more.
- Serve with the croutons and cheese.
Nutrition Facts : Calories 338.8, Fat 22.1, SaturatedFat 13.2, Cholesterol 58, Sodium 1398.2, Carbohydrate 25.3, Fiber 3.1, Sugar 10.6, Protein 12.9
JANA'S HOME CANNED PICANTE SAUCE
A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.
Provided by gahboo
Categories Sauces
Time 1h5m
Yield 8 pints
Number Of Ingredients 8
Steps:
- Blanche, peel, and chop tomatoes. Measure 8 cups.
- Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
- Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
- Cook in pressure canner 5 minutes at 15 psi.
- Remove from heat, and allow the canner to return to ambient pressure of its own accord.
- Remove and cool jars.
Nutrition Facts : Calories 78.4, Fat 0.5, SaturatedFat 0.1, Sodium 1758.2, Carbohydrate 18, Fiber 3.5, Sugar 12.5, Protein 3
PICANTE ONION SOUP
This is so easy, but so tasty. You can try different levels of heat for your picante sauce, or just use a mild one and let people add Tabasco or another hot sauce, according to their tastes. I also suggest serving topped with croutons to give a little texture boost.
Provided by Cluich
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the onions and garlic in the butter over medium-low heat, stirring frequently, until the onions are tender and a nice golden-brown color.
- Stir in the tomato juice, beef broth, water, and picante sauce. Reduce the heat to low and simmer, uncovered, for about 20 minutes.
- Transfer the soup to bowls and divide the cheese evenly between them. (Add croutons, too, at this point, if following my suggestion in the description.) Serve hot.
Nutrition Facts : Calories 186.9, Fat 13.9, SaturatedFat 8.5, Cholesterol 37.5, Sodium 791.3, Carbohydrate 10.3, Fiber 1.4, Sugar 5.8, Protein 7.1
PICANTE BLACK BEAN SOUP
Make and share this Picante Black Bean Soup recipe from Food.com.
Provided by Queenkungfu
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon over medium high heat until crisp.
- Remove to paper towels; set aside.
- Add onion and garlic to drippings.
- Cook and stir for 3 minutes.
- Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
- Cover and simmer 20 minutes.
- Ladle into soup bowls; dollop with sour cream.
- Sprinkle with bacon.
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 177.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 772.1, Carbohydrate 21.9, Fiber 7.4, Sugar 1.6, Protein 10
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Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
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PICANTE TOMATO SOUP » DELL'AMORE
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Recipe. 1 in a large saucepan, cook the onions and garlic in the butter over medium-low heat, stirring frequently, until the onions are tender and a nice golden-brown color. 2 stir in the tomato juice, beef broth, water, and picante sauce. reduce the heat to low and simmer, uncovered, for about 20 minutes.
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