SOUPA AVGOLEMONO (EGG-LEMON SOUP)
This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood.
Provided by truebrit
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to boil in saucepan, and add rice or orzo.
- Cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).
- While the rice cooks, lightly beat the eggs and the lemon juice together.
- Remove the broth from heat.
- Slowly mix about one cup of the hot broth into egg-lemon mixture.
- Add to the soup gradually while stirring.
- Place saucepan back on the heat, and stir until soup is heated through (DO NOT BOIL).
- Serve.
VEGETARIAN AVGOLEMONO SOUP
This is a wonderful recipe for a hearty, yet refreshing, lemon orzo soup. Comes together quickly and makes for a very flavorful dinner! We eat it by itself with some crackers but it would be lovely to accompany a Greek leg of lamb.
Provided by IEatWhatILike
Categories World Cuisine Recipes European Greek
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large soup pot over medium heat. Add carrots, celery, and onion; cook until veggies soften and flavors have mingled, about 3 minutes.
- Add water and bring to a boil. Cook for at least 1 hour, or longer for a more flavorful broth.
- Use a slotted spoon to transfer vegetable chunks to a food processor. Blend until smooth and return to the pot.
- Add orzo and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, whip eggs in a bowl. Add lemon juice. Add a few tablespoons of hot broth to the lemon-egg mixture, whisking constantly to avoid curdling the eggs. Continue until lemon-egg mixture is hot, then add to the broth.
- Reduce heat and cook, without boiling, until soup thickens a bit, about 3 minutes. Allow soup to cool slightly before serving; it will become even thicker. Season with salt and pepper.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 27.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 80.9 mg, Sugar 4.1 g
HERBED AVGOLEMONO (LEMON-EGG SOUP)
This is a very light and comforting soup. Great for sipping on winter days. I recommend using fresh, whole herbs because it really does wonders for the flavor, and they are easy to strain out at the end. The trickiest part is heating the soup without letting it boil after adding the egg. My recommendation is to keep a mesh strainer on hand so that you can remove any egg solids that do develop from the final product.
Provided by SarahCKS
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine stock, lemon rind, thyme and parsley in a large sauce pan. Bring to boil and simmer for about 10 minutes.
- Beat the eggs with the lemon juice. Let the stock cool a bit after it simmers, then whisk a bit of hot stock into the egg mixture.
- Add egg mixture to the stock and cook over medium-low heat, whisking constantly. You want to heat the soup enough that it gets hot and thickens a bit, but not so much that it boils.
- When soup is hot pour through a mesh strainer into two bowls and serve immediately.
Nutrition Facts : Calories 186.9, Fat 8.6, SaturatedFat 2.5, Cholesterol 220.5, Sodium 499.6, Carbohydrate 12.8, Fiber 0.4, Sugar 5.6, Protein 14
More about "herbed avgolemono lemon egg soup recipes"
GREEK EGG AND LEMON SOUP (AVGOLEMONO SOUPA) RECIPE
From mygourmetconnection.com
4.4/5 (43)Total Time 25 minsCategory SoupsCalories 335 per serving
- Stir for about 2 minutes, then reduce the heat and simmer for 15 to 20 minutes, or until the rice is tender.
BEST AUTHENTIC AVGOLEMONO SOUP RECIPE - THE …
From themediterraneandish.com
4.9/5 (159)Calories 266 per servingCategory Soup
- In a large Dutch oven or heavy pot, heat 1 tbsp olive oil on medium-high. Add the carrots, celery and green onions, toss together to saute briefly then stir in the garlic.
- Add the chicken broth and bay leaves then raise the heat to high. Once the liquid has come to a rolling boil, add the rice, salt and pepper. Turn the heat to medium-low and simmer for 20 minutes or until the rice is tender. Now stir in the cooked chicken.
- To prepare the egg-lemon sauce, in a medium bowl, whisk together the lemon juice and eggs. While whisking add 2 ladles-full of the broth from the cooking pot (this helps temper the eggs). Once fully combined, add the sauce to the chicken soup and stir. Remove from the heat immediately.
SIMPLE CLASSIC AVGOLEMONO SOUP RECIPE (GREEK EGG …
From oliveandmango.com
AVGOLEMONO - GREEK LEMON SOUP - BC EGG
From bcegg.com
AVGOLEMONO (GREEK LEMON-EGG SOUP) RECIPE | REAL SIMPLE
From realsimple.com
AVGOLEMONO SOUP (GREEK LEMON-EGG CHICKEN SOUP) RECIPE
From seriouseats.com
EGG LEMON SOUP (AVGOLEMONO) – AΦRODITE'S …
From afroditeskitchen.com
AVGOLEMONO SOUP – GREEK EGG LEMON CHICKEN SOUP …
From mysweetgreek.com
AVGOLEMONO - GREEK EGG AND LEMON SOUP RECIPE
From goodfood.com.au
AVGOLEMONO SOUP (EGG LEMON SOUP) - ELENI SALTAS
From elenisaltas.com
EGG AND LEMON SOUP – HOW TO MAKE AVGOLEMONO - MY …
From mycustardpie.com
AVGOLEMONO SOUP | GREEK EGG LEMON SOUP | LEMON
From lemonandolives.com
EGG AND LEMON SOUP (AVGOLEMONO) RECIPE : SBS FOOD
From sbs.com.au
HOW TO MAKE GREEK EGG AND LEMON SOUP (AVGOLEMONO)
GREEK LEMON CHICKEN SOUP (AVGOLEMONO SOUP) - HERBS & FLOUR
From herbsandflour.com
AVGOLEMONO SOUP WITH ORZO RECIPE (GREEK LEMON CHICKEN SOUP)
From theherbeevore.com
AVGOLEMONO - GREEK EGG AND LEMON SOUP - LARDER LOVE
From larderlove.com
AVGOLEMONO (CREAMY GREEK LEMON ORZO SOUP) - MUST LOVE GARLIC
From must-love-garlic.com
VEGAN AVGOLEMONO SOUP (GREEK SOUP WITH LEMON) - THE FULL …
From thefullhelping.com
GREEK AVGOLEMONO SOUP - CREATIVE CULINARY
From creative-culinary.com
GREEK LEMON AND EGG SOUP (AVGOLEMONO) BY PANAYIOTA MICHAEL
From allthingsanita.com
HOW TO MAKE GREEK AVGOLEMONO SOUP WITH CHICKEN, LEMON, EGG, …
From insider.com
RECIPE AVGOLEMONO OR GREEK LEMON-EGG SOUP - WILLY STREET …
From willystreet.coop
AVGOLEMONO - GREEK LEMON CHICKEN SOUP - HEART HEALTHY GREEK
From hearthealthygreek.com
GREEK LEMON CHICKEN SOUP (AVGOLEMONO) - THE LEMON BOWL®
From thelemonbowl.com
AVGOLEMONO – EGG AND LEMON SOUP – VINTAGE.RECIPES
From vintage.recipes
GREEK AVGOLEMONO SOUP (EGG-LEMON CHICKEN SOUP ... - REAL …
From realgreekrecipes.com
AVGOLEMONO SOUP (GREEK LEMON SOUP) RECIPE | LITTLE SPICE JAR
From littlespicejar.com
GREEK LEMON-EGG CHICKEN SOUP (AVGOLEMONO)
From cookingwithcocktailrings.com
LEMON CHICKEN SOUP (AVGOLEMONO) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) RECIPE
From mygreekdish.com
GREEK-STYLE AVGOLEMONO SOUP WITH LEMON, CHICKEN AND GF ORZO
From shaynaskitchen.com
AVGOLEMONO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
AVGOLEMONO (GREEK LEMON CHICKEN SOUP) - SNAPPY GOURMET
From snappygourmet.com
AVGOLEMONO SOUP (EGG AND LEMON SOUP) RECIPE
From recipeland.com
GREEK EGG AND LEMON SOUP (AVGOLEMONO) - CIA FOODIES
From ciafoodies.com
CREAMY AUTHENTIC GREEK CHICKEN LEMON ORZO SOUP (AVGOLEMONO)
From cuisineandtravel.com
EGG LEMON SOUP (AVGOLEMONO SOUP) - GREEK KETO
From greekketo.com
OUR 5 BEST AVGOLEMONO SOUP RECIPES | ALLRECIPES
From allrecipes.com
AVGOLEMONO (GREEK LEMON-EGG SOUP) RECIPE | MYRECIPES
From myrecipes.com
GREEK CHICKEN AVGOLEMONO SOUP: LEMONY CHICKEN SOUP …
From dimitrasdishes.com
GREEK LEMON SOUP – AVGOLEMONO - THE NOURISHING GOURMET
From thenourishinggourmet.com
AVGOLEMONO SOUP — GREEK GIRL GOURMET
From greekgirlgourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love