Butterscotch Clusters Recipes
BUTTERSCOTCH PEANUT CLUSTERS
Super easy butterscotch nut clusters made with peanuts and white chocolate! This is an easy slow cooker candy recipe that you only need three ingredients to make. They're a twist on a classic chocolate nut cluster and just as easy to make. Make a big batch for holiday gifting or keep them all to yourself to enjoy through the holidays.
Provided by April Anderson
Categories Candy
Time 45m
Number Of Ingredients 3
Steps:
- Place the peanuts in an even layer in the slow cooker. Top them with the butterscotch chips and white chocolate chips.
- Cover and cook on low for 30 minutes. Stir the mixture and, if the chips are not completed melted, continue cooking it for up to 30 minutes longer. Check on it every ten minutes, and once the butterscotch and white chocolate are melted and smooth, it's ready.
- Scoop a generous tablespoon of the mixture and drop it on a baking sheet lined with wax paper. Repeat with the rest of the mixture. Or, you can fill mini cupcake liners instead.
- Chill the clusters until they are set, about 30 minutes. Store them in an airtight container at room temperature.
Nutrition Facts : ServingSize 1 peanut cluster, Calories 117 calories, Sugar 8.6g, Sodium 35.2mg, Fat 8g, SaturatedFat 3.2g, UnsaturatedFat 3.2g, TransFat 0g, Carbohydrate 10.5g, Fiber 1.3g, Protein 2.8g, Cholesterol 1mg
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERSCOTCH CLUSTERS
This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.
Provided by Old widow
Categories Drop Cookies
Time 2h15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat melt the chips with the milk.
- Remove from heat .
- In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
- Drop by tablespoonfuls onto wax paper lined cookie sheets.
- Chill for at least 2 hours or until firm.
Nutrition Facts : Calories 124.4, Fat 5.8, SaturatedFat 4.1, Cholesterol 3.8, Sodium 37.1, Carbohydrate 16.9, Fiber 0.1, Sugar 15.5, Protein 1.4
CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS
My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.
Provided by Monica and Jamie Pe
Categories Drop Cookies
Time 20m
Yield 16 24 clusters
Number Of Ingredients 3
Steps:
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
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