Savoryfrenchtoast Recipes

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

SAVOURY FRENCH TOAST

Steps:

• Heat 15ml (1 tbsp) oil and 15ml (1 tbsp) butter in a frying pan.
• Fry the onions gently for 5 minutes or until softened.
• Add mushrooms and cook for 3 minutes until the mushrooms are cooked.
• Add the wine, turn up the heat and let the liquid sizzle down to half its quantity.
• Stir in the crème fraîche and season to taste.
• Lower the heat to minimum in order to keep it warm while you fry the bread.
• Whisk the eggs with the milk and mustard in a large bowl. Season generously with salt and pepper.
• Soaking the bread slices in the milk mixture.
• Heat the remaining butter and oil [30ml (2 tbsp), respectively] in a large frying pan.
• When the butter-oil mixture starts to sizzle, arrange the soaked bread slices in the pan and fry them on both sides for about 3 minutes each, or until golden brown.
• Remove the French toast from the heat and sprinkle with a light dusting of icing sugar on both sides.
• Place each piece of French toast on a plate and divide the mushroom sauce evenly.
• Sprinkle spring onions on top and serve with cherry tomatoes. Enjoy!

SAVORY FRENCH TOAST

Steps:

• Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.

SAVORY FRENCH TOAST

Steps:

• In a large bowl, mix together the eggs, milk, black pepper and parsley.
• Transfer the egg mixture into a flat bottom bowl. I often use a 9x13 baking pan to dip multiple slices of toast at once. Set aside.
• Poke each of the garlic toast about 10 times with a fork on each side. This will help the egg mixture soak in.
• Heat a skillet on medium heat.
• In the meantime, dip the toast slices in the egg mixture. Make sure to soak each side at least 10 seconds. You can also soak it longer.
• When the skillet is hot, carefully transfer the egg dipped toasts onto the skillet. Fit as many as you can comfortably. Cook about 4 minutes on each side, until both surfaces are browned and the toast is cooked through.Finish cooking the rest.
• Serve immediately with a handful of parmesan cheese and extra parsley. Or, use your favorite toppings.

PERFECT FRENCH TOAST

Steps:

• Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

SAVORY FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
• Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
• Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

THE BEST FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

WORLD'S GREATEST FRENCH TOAST

Steps:

• mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
• swirl bread around egg mix until both sides are completely covered.
• cook over medium heat until both sides are golden brown and no longer wet.