Summer Steak Kabobs Recipes
STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
SUMMER STEAK KABOBS
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED STEAK KABOBS
These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!
Provided by Trish - Mom On Timeout
Number Of Ingredients 16
Steps:
- In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
- Cut steak into pieces and transfer to a large ziploc bag.
- Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
- Remove the steak from the bag and discard the excess marinade.
- Heat grill to medium-high heat.
- Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
- Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
- Remove from grill and serve immediately.
Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
STEAK SANDWICH KABOBS
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.
More about "summer steak kabobs recipes"
SUMMER STEAK KEBABS - DUMP AND GO DINNER | ONCE A …
Make It Now Cooking Directions. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Sprinkle creole seasoning on steak cubes. Alternate steak cubes, onion, peppers, and mushrooms on skewers (2 ounces of steak per skewer). Grill about 3 minutes, rotate and cook 3 minutes longer or until meat is cooked ...
From onceamonthmeals.com
Servings 1Category Dinner
From onceamonthmeals.com
Servings 1Category Dinner
STEAK KABOBS IN THE OVEN – A SPECIAL MEAL ON A BUDGET
Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at least one hour or up to eight hours. Thirty minutes before you plan to cook the kabobs, preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl and cover them with water to soak.
From southernplate.com
From southernplate.com
GRILLED STEAK KABOBS RECIPE - STEAK KABOBS WITH VEGGIES
2020-08-17 Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours. Remove steak from bag and discard marinade. Cut vegetables. Thread steak and vegetables onto skewers **see notes. Heat grill to medium-high heat. Place kabobs onto hot grill and cook for 4-5 minutes per side.
From eatingonadime.com
From eatingonadime.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
2018-05-28 Instructions. In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade. Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. Place in the refrigerator for 1-6 hours to marinate.
From houseofnasheats.com
From houseofnasheats.com
SHEET PAN STEAK KABOBS (NO SKEWERS) - CLOVER MEADOWS BEEF
2020-08-27 Cover and marinate in the refrigerate for a 1 to 3 hours. Preheat oven to 400 degrees. Line a large sheet pan with parchment or aluminum foil, if desired for easy clean-up. Spray a large baking sheet with cooking spray. Add meat & vegetables to the baking sheet in a single layer. Discard marinade.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
EASY GRILLED STEAK KABOBS W/ HOMEMADE MARINADE - SAVORY …
2020-07-19 Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight. Remove steak from bag and discard marinade. Have your vegetables prepped and wooden skewers soaked, if using. Thread steak and vegetables evenly onto skewers. Heat grill to medium-high heat and oil grates.
From savoryexperiments.com
From savoryexperiments.com
SMOKED STEAK KABOBS - EASY SMOKER RECIPE! - GIMME SOME GRILLING
2021-02-03 Preheat the smoker according to manufacturer's directions to 250 degrees Fahrenheit. Remove the steak from the marinade and set the marinade aside. Assemble the steak, onions, cherry tomatoes, olives, mushrooms, and pepper on the skewers. Spoon the leftover marinade over the prepared skewers, discard any remaining marinade.
From gimmesomegrilling.com
From gimmesomegrilling.com
SUMMER STEAK KABOBS | COOKING PROFESSIONALLY
Step 2. In a large bowl, whisk together all the ingredients for the marinade. Once combined, place the meat into the marinade. Cover and allow to sit for 30 minutes in the refrigerator. Step 3. After marinating, assemble the skewers to your liking with the beef and vegetables. Step 4. Using long sheets of foil, lay each skewer and use the long ...
From cookingprofessionally.com
From cookingprofessionally.com
40 COOKOUT WORTHY SUMMER KABOBS - BIG BEAR'S WIFE
2017-07-21 Honey Sriracha Grilled Shrimp. Paleo Chile Pineapple Shrimp Kabobs. Pesto Shrimp and Potato Kebabs. Old Bay Shrimp Boil Kabob Skewers. Spicy Shrimp and Sausage Kabobs. Grilled Shrimp and Peach Kabobs. Lemon Shrimp Kabobs. Bacon Wrapped Chipotle Shrimp Kabobs with Avocado Cream Sauce.
From bigbearswife.com
From bigbearswife.com
15 BEST SKEWERS AND KABOBS FOR EASY SUMMER GRILLING
2020-04-16 Beef Satay. Beef Satay is a Thai appetizer skewer that always disappears first. Tender cubes of sirloin are marinated in an aromatic mix of ginger, garlic, onion, brown sugar, fish sauce, soy, coriander, cumin, and turmeric. Serve it with a Peanut Dipping Sauce, and stand back while the crowd goes wild.
From allrecipes.com
From allrecipes.com
STEAK KABOBS {WITH STEAK MARINADE} - TWO PEAS & THEIR …
Instructions. In a medium bowl, whisk together the oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper. Place the steak in the bowl with the marinade or place both in a large Ziploc bag, making sure the meat is covered in the marinade.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SUMMER STEAK KABOBS RECIPE
Summer steak kabobs recipe. Learn how to cook great Summer steak kabobs . Crecipe.com deliver fine selection of quality Summer steak kabobs recipes equipped with ratings, reviews and mixing tips. Get one of our Summer steak kabobs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Freezer breakfast sandwiches …
From crecipe.com
From crecipe.com
SUMMER STEAK KABOBS | ALLY'S SWEET & SAVORY EATS
2021-06-17 In a bowl combine all of the marinade ingredients in a large Ziploc baggie or bowl (include the juiced limes). Remove 1/4 of the cup of the marinade and keep separate. Cut the sirloin steak into large cubes and place in the marinade. Let the steak marinate in the fridge for 3-4 hours. About 30 minutes before grilling remove it from the fridge ...
From sweetandsavoryfood.com
From sweetandsavoryfood.com
STEAK KABOBS - TASTES BETTER FROM SCRATCH
2019-06-10 How to make Steak Kabobs: Marinate Steak: Whisk together soy sauce, peach juice, oil, dried onion flakes, garlic and black pepper. Cut steak into 1 inch pieces and add it to a gallon size resealable bag. Pour marinade over steak, seal bag, and refrigerate for 1 to 6 hours. Assemble Kabobs: Grab reusable skewers, or soak bamboo skewers in water ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
STEAK AND SHRIMP KABOBS - SON SHINE KITCHEN
2019-05-18 Place meat and vegetables in the mixing bowl. Cover the bowl and refrigerate for 4-24 hours to marinade. Heat grill on medium. Alternately thread steak and shrimp with vegetables onto 8 skewers. Brush with any extra marinade. When ready to grill, place kabobs on grill over medium heat. Cover grill.
From sonshinekitchen.com
From sonshinekitchen.com
GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
Here’s the simple method: Prepare the recipe below as directed. Preheat the oven to 350°F, and line a baking sheet with parchment paper. Cook kebabs for 20-30 minutes, turning once. Rest meat for at least 5 minutes to seal in the juices. Drizzle with …
From spendwithpennies.com
From spendwithpennies.com
GRILLED STEAK KABOBS {WITH SUMMER VEGETABLES} - OUT GRILLING
2020-06-01 Mix the dry rub together in a bowl: brown sugar, garlic, kosher salt, thyme, smoked paprika, black pepper, dry mustard, and red pepper flakes. Drizzle olive oil over meat and vegetables and toss to coat. Sprinkle in dry rub and mix until well coated. Prepare a grill fire to about 350° fire with hickory or oak for the best smoke flavor.
From outgrilling.com
From outgrilling.com
THE BEST MARINATED STEAK KABOBS RECIPE | JOYFUL HEALTHY EATS
2019-05-10 How to Marinate Steak Kabobs. For a simple marinade: to a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon mustard, fresh lemon juice, dry oregano, dry rosemary and pepper. Using a whisk, mix everything together. Add 2 lbs of meat to a large bowl or ziplock bag. Pour half of the marinade over the meat and toss to coat.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
STEAK AND POTATO KABOBS - DAMN DELICIOUS
2018-06-12 Directions: In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well. In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set …
From damndelicious.net
From damndelicious.net
GRILLED STEAK AND MUSHROOM KABOBS - CREME DE LA CRUMB
2019-07-16 Instructions. In a medium bowl stir together all ingredients for the marinade. Add beef chunks, toss to coat, cover tightly and chill for 15 minutes, or up to one hour if you have the time. Skewer the beef and mushrooms making sure to leave a little space between each piece for even cooking. Discard marinade.
From lecremedelacrumb.com
From lecremedelacrumb.com
SUMMERTIME STEAK SHISH KABOB RECIPE (TENDER & DELICIOUS)
2021-08-06 The Keys to a Steak Shish Kabob Recipe. When making a shish kabob, I find top sirloin to be the best choice as it’s both flavorful and juicy, but sirloin tips, strip steak, and even chuck steak also work well. The next step in any good steak shish kabob recipe is to select vibrantly colored vegetables. You can pick from a variety of summer ...
From blog.biotrust.com
From blog.biotrust.com
THE BEST JUICY GRILLED STEAK KABOBS RECIPE | THE NOVICE CHEF
2022-03-15 Pour the sauce over the meat and toss to combine. Close the meat tightly and place in the refrigerator for at least 1 hour and up to 24 hours. Preheat the grill to 350°F. Remove the meat from the marinade. Using the skewers, place a piece of meat, then some vegetables on and repeat until each skewer is filled.
From thenovicechefblog.com
From thenovicechefblog.com
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE! - KRISTINE'S …
2021-06-07 Mix together steak marinade. Cut the steak into 1-inch pieces and marinate for 2-8 hours in the refrigerator. If using wooden skewers, such as bamboo skewers, soak them in a dish of warm water for at least 20 minutes. Toss the zucchini …
From kristineskitchenblog.com
From kristineskitchenblog.com
STEAK KABOBS WITH POTATOES + VIDEO (HOW TO GRILL OR BAKE)
Step 3: Bake. Bake for 8-10 for medium rare and 10-12 minutes for medium, turning once. Baking time will vary depending on steak size, marinating time, actual oven temp, etc. so make sure to check the internal temperature of the steak. Step 4: Let the steak kabobs rest for 5 minutes.
From carlsbadcravings.com
From carlsbadcravings.com
SUMMER STEAK KABOBS RECIPE: HOW TO MAKE IT
In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight. On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
STEAK AND MUSHROOM KABOBS RECIPE - SIX SISTERS' STUFF
2016-07-05 Add in steak and mushrooms and let it marinade in the refrigerator for at least 30 minutes. Remove from refrigerator after meat has marinated, and slide alternating pieces of meat and mushroom onto the skewers. Heat grill to medium-high heat and grill for 8-10 minutes until meat is cooked through.
From sixsistersstuff.com
From sixsistersstuff.com
GRILLED STEAK KABOBS RECIPE (FAST & EASY!) - AVERIE COOKS
2019-04-10 Place bag in the fridge to marinate for at least 15 minutes, or up to 4 hours. Preheat outdoor grill to medium heat; alternatively preheat an indoor grill pan. To a wooden skewer, add a piece of steak, pieces of peppers, onion, zucchini, pineapple, and …
From averiecooks.com
From averiecooks.com
GRILLED CHIMICHURRI STEAK KABOBS | PLAYS WELL WITH BUTTER
2021-06-07 Once hot, place the steak kabobs on the grill, such that the kabobs run perpendicular to the grill grates. Grill 3 minutes per side for medium doneness – add or subtract a minute of cooking time per side if you prefer your steak more/less done. Serve the grilled steak kabobs: Remove the kabobs from the grill.
From playswellwithbutter.com
From playswellwithbutter.com
STEAK RECIPES FOR SUMMER - RIBEYE STEAK, KABOBS AND MORE
2019-07-03 The Steak and Zucchini Kabobs. 1 pound beef tips or a 1 pound tri tip roast cut into 1-inch chunks; 3 zucchinis, cut into 1/2-inch thick slices; 2 tablespoons extra-virgin olive oil; 1 teaspoon smoked paprika; Coarsely ground salt and pepper; Special Equipment: 10 metal or bamboo skewers; Instructions:
From ruthschris.net
From ruthschris.net
GRILLED STEAK KABOBS (SKEWERS) WITH BACON - JOE'S HEALTHY MEALS
2019-07-29 Oil the grill's grate with vegetable oil. Place the skewers on the hot grill and cook for 2 to 3 minutes until the beef is nicely charred. Baste the beef with more glaze then turn onto the second side and cook for 2 more minutes. The beef should be medium rare, 135° to 140° when checked with an instant read thermometer.
From joeshealthymeals.com
From joeshealthymeals.com
BEEF KABOBS RECIPE: A PARTY-FRIENDLY TREAT FOR SUMMER FEASTS
In a mixing bowl, combine the beef chuck with the marinade. Toss and rub. Add the vegetables to the mixing bowl. Toss to marinate. Thread and alternate the beef and the vegetables on the skewers. Add the skewers to the baking sheet. Grill the kabobs on 480°F for 15 minutes in the oven. Remove the kabobs from the oven.
From healthyrecipes101.com
From healthyrecipes101.com
STEAK AND VEGETABLE KABOB SUMMER RECIPE - FOOD NEWS
Cut the sirloin steak into large cubes and place in the marinade. Let the steak marinate in the fridge for 3–4 hours. About 30 minutes before grilling remove it from the fridge and set out to bring to room temperature. Right before grilling skewer …
From foodnewsnews.com
From foodnewsnews.com
25 INCREDIBLE KABOB RECIPES – THE BEST SKEWER RECIPES FOR SUMMER
2021-07-10 2) Marinate well – while you can toss the meat/protein into the marinate and simply transfer it to the fire, allowing the meats to marinate for at least an hour or 2 can help them properly soak in the flavor, making them come out more delicious in the end.
From myboldbody.com
From myboldbody.com
BAKED STEAK KABOBS WITH KA-BAM MARINADE - DIARY OF A DEBUTANTE
Preheat the oven to 450 F and place the oven rack in the top position. Bake kabobs for ten minutes for medium. Remove the tray from the oven. Either keep the steak kabobs on skewers or carefully push the meat and vegetables onto a plate or into a bowl. Serve warm and enjoy!
From thediaryofadebutante.com
From thediaryofadebutante.com
GRILLED STEAK KABOBS - EASY SUMMER DINNER - UPSTATE RAMBLINGS
2021-04-06 When you are almost ready to cook cut the mushrooms, bell peppers and onions into pieces about 1 inch in size. Put the vegetables in a bowl and drizzle with the olive oil. Season with a little salt and pepper. Take the steak out of the bag and discard the marinade. Thread the steak and vegetables onto the skewers.
From upstateramblings.com
From upstateramblings.com
THE 30 BEST GRILLED SHRIMP RECIPES - GYPSYPLATE
2022-05-15 21. Mojo Shrimp Kabobs. This Mojo Shrimp Kabobs recipe is the perfect summer appetizer. The Mojo sauce is the true star of this dish, taking the already succulent shrimps to the next level with an explosion of garlic and citrus flavors. Serve this with refreshing wine, the perfect combination for summer barbeque.
From gypsyplate.com
From gypsyplate.com
HOW TO GRILL STEAK KABOBS – PERFECT SUMMER GRILLING RECIPE!
2021-05-25 Simply cut the zucchini into 1-inch rounds. Cut steak into 1 1/2 inch cubes. Store zucchini and steak in a large container along with 1 pint of cherry tomatoes and 4 cloves minced garlic. Sprinkle with 2 tsp lemon pepper and 1/2 tsp salt. Toss with 1 T olive oil. Store in the fridge until you're ready to grill!
From prepdish.com
From prepdish.com
STEAK KABOBS - SIMPLE JOY
2020-07-05 Pour the marinade over the cubed sirloin. Stir to combine. Cover and refrigerate for 1 to 24 hours. Preheat your grill to medium heat. After the meat has marniated, put together the skewers by adding meat, then the vegetables, then another piece of meat to the skewer. Repeat until the skewer is full.
From simplejoy.com
From simplejoy.com
STEAK KABOBS - IMMACULATE BITES
2021-05-31 Spice mix and basting. In a medium bowl, mix garlic, cumin, thyme, oregano, nutmeg, allspice, black pepper, pepper flakes, soy sauce, and olive oil. Reserve about a tablespoon for basting. (Photos 3-4) Marinate the beef and vegetables. Add beef to the mixture; thoroughly mix. add parsley to the marinated steak. Do the same for the vegetables.
From africanbites.com
From africanbites.com
25+ KABOB RECIPES FOR SUMMER! (CHICKEN, BEEF, PORK AND SEAFOOD)
2018-07-05 Balsamic Honey Chicken Peach Skewers. BBQ Steak and Potato Skewers. Grilled Lemon Pesto Chicken Kebabs. Chipotle Grilled Shrimp Skewers. Rainbow Vegetable Skewers. Korean Beef Skewers. R ainbow Salmon Skewers. Sausage and Pepper Skewers. Chili Lime Chicken Skewers with Mango Sauce.
From thereciperebel.com
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love