CRESCENT SAMOSAS
Longing for Indian food? Jump-start your curry cravings with refrigerated crescents.
Provided by Pillsbury Kitchens
Categories Dinner
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks.
- Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.
- Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.
- Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1/8 of Recipe, Sodium 1030 mg, Sugar 9 g
CRESCENT SAMOSAS
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! -Jennifer Kemp, Grosse Pointe Park, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. For sauce, mix first 5 ingredients; refrigerate until serving., In a large nonstick skillet, heat oil over medium-high heat; saute potatoes until lightly browned. Add chiles, garlic, curry powder and pepper; cook and stir 1 minute. Transfer to a bowl; add lemon juice and coarsely mash. Stir in peas., Unroll crescent dough and separate into 16 triangles. Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end. Place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. , Bake until golden brown, 10-12 minutes. Serve with sauce.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES)
Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!
Provided by SaraFish
Categories Lunch/Snacks
Time 25m
Yield 16 samosas
Number Of Ingredients 22
Steps:
- Saute onion and garlic in oil 5 minutes until onion is soft.
- Add all other ingredients except crescent rolls.
- Stir gently over medium heat for several minutes until well incorporated.
- Set aside.
- Heat oven to 375°F.
- Open cans of crescent rolls and unroll the dough.
- Separate into 4 rectangles and pinch the triangular perforations to seal.
- Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
- You may have to coax the dough gently with your hands to make it square and to close up the perforations.
- Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
- Pinch the edges to seal.
- Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
- Cool slightly on rack.
- Serve warm with Honey Dipping Sauce.
- Mix sauce well in small bowl.
CRESCENT SAMOSAS
Provided by Food Network
Time 50m
Yield 16 samosas; 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks. Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet. Bake at 375 for 15 to 20 minutes or until samosas are golden brown. Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.;
CRESCENT SAMOSAS
Provided by Food Network
Time 50m
Yield 16 samosas; 8 servings
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375?F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks. 2. Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet. 3. Bake at 375?F. for 15 to 20 minutes or until samosas are golden brown. 4. Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.;
SAMOSAS
Make and share this Samosas recipe from Food.com.
Provided by katia
Categories Asian
Time 1h40m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil the potato cubes and the peas for 5 minutes.
- Heat the onion in a skillet and add the onion, the garlic, the potatoes and the peas. Season with the spices. Add the lemon juice and cashews. Cook for 6 minutes.
- Use the flour, the margarine and the milk to make a firm dough. Knead for 3-4 minutes. Divide it into 6 small balls. Open each ball into a circle. Cut the circle in half. Then we have twelve pieces of dough.
- Divide the stuffing in the dough pieces and put the edges together to close them.
- Heat the corn oil into a skillet and fry them for 6 minutes turning sides.
Nutrition Facts : Calories 707.7, Fat 52.9, SaturatedFat 7.7, Cholesterol 1.9, Sodium 147.3, Carbohydrate 52.2, Fiber 4.3, Sugar 3.3, Protein 8.6
CRESCENT SAMOSA SANDWICHES
Number Of Ingredients 23
Steps:
- Heat oven to 375°F. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves cook and stir about 5 minutes or until onion is tender. Remove from skillet. Add ground beef cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients. Season to taste with salt, if desired.Separate 1 can of dough into 4 rectangles firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon 1 heaping tablespoon of filling in center of each square. Fold 1 corner of dough over filling to form a triangular packet firmly press edges to seal. Repeat with remaining can of dough and filling. Place on ungreased cookie sheets. If desired, sprinkle triangles with cumin.Bake on middle oven racks at 375°F. for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients mix well. Serve warm sandwiches with dipping sauce.Nutrition Per Serving: Calories 160 Protein 4g Carbohydrate 21g Fat 8g Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CRESCENT SAMOSAS
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles cook and stir 2 minutes. Add potatoesand 1/2 teaspoon salt cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper cook and stir, mashing slightly, until heated.Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.Meanwhile, in blender container, combine all sauce ingredients. Cover blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce. Nutrition Per Serving: Calories 310 Protein 8g Carbohydrate 39g Fat 13g Sodium 1O30mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "crescent samosas recipes"
CRESCENT SAMOSAS | ABIGAIL | COPY ME THAT
From copymethat.com
CRESCENT SAMOSAS | RECIPE | INDIAN FOOD RECIPES, RECIPES, FOOD
From pinterest.com
PILLSBURY CRESCENT SAMOSAS
10 EASY AND DELICIOUS ETHNIC DISHES - READER'S DIGEST
From rd.com
CRESCENT SAMOSAS | RECIPE | CRESCENT ROLLS, CRESCENT DOUGH RECIPES ...
From pinterest.co.uk
CRESCENT SAMOSAS RECIPE: HOW TO MAKE IT | TASTE OF HOME
MAKE THESE 30 RECIPES ALL WITH STORE BOUGHT CRESCENT DOUGH
From sweetandsavory.co
CRESCENT SAMOSA | TAYLA PARKER RECIPES | COPY ME THAT
From copymethat.com
EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES) - DELICIOUS FOOD …
From food.qacico.com
CRESCENT SAMOSA - MADHU'S EVERYDAY INDIAN
From madhuseverydayindian.com
CRESCENT SAMOSA | RECIPE | SWEET AND SPICY, INDIAN APPETIZERS, …
From pinterest.co.uk
RECIPES > BEEF > HOW TO MAKE CRESCENT SAMOSA SANDWICHES
From mobirecipe.com
CRESCENT SAMOSAS RECIPE - MASTERCOOK
From mastercook.com
CRESCENT SAMOSA SANDWICHES RECIPE - RECIPELAND.COM
From recipeland.com
CURRIED BEEF SAMOSAS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES) RECIPE - FOOD.COM
From pinterest.ca
SAMOSA | RICARDO
From ricardocuisine.com
SO YUMMY SAMOSAS - ELEMENTS OF LIVING
From theelementsofliving.com
CRESCENT SAMOSAS RECIPE
From crecipe.com
ASTRAY RECIPES: CRESCENT SAMOSA SANDWICHES
From astray.com
OUR 30 BEST CRESCENT ROLL APPETIZERS - TASTE OF HOME
From tasteofhome.com
CRESCENT SAMOSAS | INDIAN FOOD RECIPES, FOOD, RECIPES
From pinterest.ca
EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES) RECIPE - FOOD.COM
From pinterest.com
CRESCENT SAMOSAS RECIPE - LOS ANGELES TIMES
From latimes.com
CRESCENT SAMOSAS - VISUALIZATION WOMAN
From vizw.org
CRESCENT SAMOSAS RECIPE - COOKING INDEX
From cookingindex.com
CRESCENT SAMOSA SANDWICHES
From completerecipes.com
CRISPY POTATO SAMOSA PASTRY - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
VEGETABLE SAMOSA - CRESCENT FINE FOODS
From crescentfoods.lk
CRESCENT SAMOSAS RECIPE RECIPE
From crecipe.com
12 SAMOSA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN SAMOSAS
From crescentfoods.lk
CRESCENT SAMOSAS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love