Homemadepastaspaghettisaucethisaintnoprego Recipes

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!

Provided by Lauren Allen

Time 40m

Number Of Ingredients 14

Ingredients

1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
salt and freshly ground black pepper (, to taste)
1 medium onion (, chopped)
15 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic powder
crushed red pepper flakes (, to taste)
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
1 cup water
1/4 cup fresh basil leaves ((optional))
spaghetti noodles (, for serving)

Steps:

Season ground beef with salt and pepper.
In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Stir well to combine and bring to a boil. Add water and stir well.
Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

HOMEMADE PASTA

Homemade Pasta image

I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.

Provided by Bob Ross

Categories Healthy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups general purpose white flour
2 eggs
1 tablespoon olive oil
4 tablespoons water

Steps:

Add all ingredients to a food processor.
Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.
You may want to start with a little less water depending on the size of your eggs and moistness of your flour.
Wrap ball in plastic wrap and let rest for about an hour.
Then make your pasta using your pasta machine or rolling out. Enjoy -- .

HOMEMADE PASTA - SPAGHETTI SAUCE - THIS AIN'T NO PREGO

Homemade Pasta - Spaghetti Sauce - This Ain't No Prego image

This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9

Provided by Mamas Kitchen Hope

Categories Sauces

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground beef or 1 lb ground turkey, preferably lean
1 tablespoon olive oil
1 medium onion, chopped
1 carrot, cut to desired size- I shred then chop to get them tiny
1 celery rib, diced
1 green pepper, diced
4 garlic cloves, more if you like
1/2 cup red wine
28 ounces canned tomatoes, whole
1 tablespoon brown sugar
16 ounces tomato sauce
5 1/2 ounces tomato paste, gives a thicker sauce (optional)
1/4 cup parsley, chopped
1 tablespoon italian seasoning (if you dont have this make your own with 1 tsp each basil, oregano and thyme)
1 bay leaf
1/2 teaspoon dried chili pepper flakes
1/2 teaspoon ground cinnamon
salt and pepper
1/4 cup balsamic vinegar
1/2 cup parmesan cheese, thickens and adds great flavor

Steps:

Prepare all the veggies, garlic and parsley, chopping everything up very small so they cook into the sauce well.
Heat oil in a dutch oven and add the meat, onion, garlic, carrot, celery, and green pepper.
Saute until the meat is brown and the begin to veggies soften.
Drain the grease well and add the red wine, deglazing the pan by scraping any brown bits from the bottom of the pan.
Add the whole tomatoes and break them up a little with your spoon or spatula. If you want them very small, cut them against the side of the can with a sharp knife.
Add brown sugar, tomato sauce and paste, parsley, basil, oregano and thyme(or Italian seasoning) bay leaf, pepper flakes, cinnamon, salt and pepper.
Simmer until all the veggies are very tender and everything is cooked to your satisfaction. This could be all day or just about 30 minutes. Taste the sauce and add any additional seasoning to your taste.
When just about ready to serve turn the heat up to about medium to get it really warm. Add the vinegar and parmesan and cook 10 min more.
Serve over any pasta with extra parmesan if desired.

Nutrition Facts : Calories 236.3, Fat 12.3, SaturatedFat 4.7, Cholesterol 44.1, Sodium 588.9, Carbohydrate 14.4, Fiber 2.8, Sugar 9.2, Protein 15.1

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