Chickenexcelsiorhouse Recipes

CHICKEN EXCELSIOR HOUSE

Chicken Excelsior House image

Make and share this Chicken Excelsior House recipe from Food.com.

Provided by Dienia B.

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/4 cup butter
1 teaspoon paprika
3 tablespoons lemon juice
8 ounces sour cream
1 cup mushroom
1/4 cup sherry wine

Steps:

Sprinkle chicken with garlic powder and salt.
Melt butter.
Add paprika and lemon juice.
Roll chicken in butter mixture.
Bake in 350 degree oven 30 minutes or until done.
Mix sherry wine, sour cream and mushrooms .
Pour over chicken and bake 15 minutes more.

RANCH HOUSE CHICKEN

Ranch House Chicken image

This recipe is so simple, my husband makes it often. The meat is wonderfully moist, and the skin is flavorful, crispy and golden. I have real success with Lo-Carb dieting, so am always looking for good recipes. Dana Carpender's cookbooks are fantastic and meals at our house includes many of her recipes.

Provided by genie533

Categories Very Low Carbs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 chicken breasts
2 chicken thighs
2 chicken legs
1/4 cup ranch dressing

Steps:

Preheat the oven to 375.
Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
Roast for 75 - 90 minutes.
The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.

Nutrition Facts : Calories 454, Fat 31.8, SaturatedFat 8, Cholesterol 159.2, Sodium 290.9, Carbohydrate 0.7, Sugar 0.6, Protein 38.6

PICK UP STIX HOUSE SPECIAL CHICKEN COPYCAT RECIPE - (3.9/5)

Pick Up Stix House Special Chicken Copycat Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 13

Ingredients

SLURRY MIX:
1 teaspoon chili oil or sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
3 spring onions, washed, white parts sliced very thin and green sections reserved
3 tablespoons soy sauce
3/4 cup water
1 tablespoon cornstarch
2 tablespoons water
CHICKEN:
1 pound white or dark chicken, cut in small chunks
Cornstarch
Peanut oil

Steps:

To make the stir-fry sauce, combine the chili oil, minced garlic, minced ginger, spring onions, soy sauce and water in a bowl. Place cornstarch and 2 tablespoons of water in zip top bag and add the chicken in batches, shaking to cover all sides. When all your chicken is coated, heat a wok or large frying pan over high heat. Add peanut oil and then stir-fry the coated chicken. When your stir fry is ready to plate add the combined sauce ingredients into the wok or pan and then add the cornstarch slurry. Stir over heat until it reaches saucy consistency and serve.

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