GUINNESS BAKED HAM
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."
Provided by mersaydees
Categories Ham
Time 1h45m
Yield 23 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
- Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
- In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
- Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
- Baste ham with mustard mixture every 15 minutes.
- Transfer ham to a platter, and let stand 15 minutes before slicing.
- Garnish with parsley, if desired.
GUINNESS GLAZED HAM
Make and share this Guinness Glazed Ham recipe from Food.com.
Provided by Veghead
Categories Ham
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.) Bake for 30 to 60 minutes or until thermometer registers 120°F
- Meanwhile, for glaze, in a small saucepan, combine stout, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
- In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables. Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once. Remove roasting pan from oven.
- Transfer ham and vegetables to a serving platter, spooning some of the pan juices over vegetables. Makes 14 servings.
- Make-Ahead Tip: Prepare glaze as directed; cool. Transfer to an airtight container and refrigerate for up to 24 hours. Before glazing the ham, transfer the glaze to a small saucepan. Cover and cook until heated through. Pour over ham and vegetables as directed.
- *Note: To peel boiling onions, in a medium saucepan, cook onions in boiling water for 30 seconds; drain. Rinse with cold water; drain again. When cool enough to handle, cut a small slice from the root end of each onion. Squeeze from the other end to remove the onion from the peel.
GLAZED BAKED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.
- Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
- Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
- After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.
GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
INCREDIBLE HAM GLAZE
This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!
Provided by JimChicago52
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g
More about "guinness glazed ham recipes"
GUINNESS-GLAZED HAM RECIPE - JP MCMAHON | FOOD & WINE
From foodandwine.com
5/5 (1)Category HamServings 12-16Total Time 2 hrs
- Preheat oven to 350°F with rack in lowest position. Stir together beer and brown sugar in a large oven-safe high-sided skillet. Add ham; bring to a boil over medium-high. Reduce heat to medium-low; simmer 10 minutes, turning ham occasionally.
- Transfer skillet to preheated oven; roast until a thermometer inserted in thickest portion of ham registers 110°F, 1 hour to 1 hour and 30 minutes, turning ham every 20 minutes.
- Continue roasting at 350°F, without turning, until a thermometer inserted in thickest portion of ham registers 145°F, 30 minutes to 1 hour, basting ham with beer mixture in skillet every 10 minutes.
- Transfer ham to a serving platter; tent with foil to keep warm. Return beer mixture in skillet to heat over medium; cook, stirring often and skimming fat if needed, until thickened, syrupy, and reduced to about 1 cup, about 5 minutes.
GUINNESS-GLAZED HAM – 2020 RED CARPET MENU FOR …
From kitchannette.com
Estimated Reading Time 2 minsTotal Time 1 hr 30 mins
HOW TO MAKE DIANA’S GUINNESS & MOLASSES GLAZED HAM
From frombritainwithlove.com
BAKED GUINNESS HAM RECIPE : SBS FOOD
From sbs.com.au
STICKY GUINNESS CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
GUINNESS & BROWN SUGAR GLAZED HAM WITH ROASTED …
From dennistheprescott.com
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
THE BEST HAM RECIPES FOR CHRISTMAS
From uk.style.yahoo.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BAKED GUINNESS HAM RECIPE FROM THE 12 DAYS OF CHRISTMAS BY …
From cooked.com
BROWN SUGAR HAM GLAZE | RECIPETIN EATS
From recipetineats.com
GUINNESS DRAUGHT BROWN SUGAR GLAZED HAM RECIPE!
From pinterest.com.au
BAKED GUINNESS HAM RECIPE FROM MARGARET FULTON FAVOURITES BY …
From cooked.com.au
SLOW-COOKED GUINNESS & ORANGE GLAZED IRISH HAMPSHIRE HAM
From supervalu.ie
COPYCAT BENNIGAN'S GUINNESS GLAZE - THREE OLIVES BRANCH
From threeolivesbranch.com
GUINNESS GLAZE - COOKING WITH CURLS
From cookingwithcurls.com
SCHNUCKS SPIRAL HAM WITH GUINNESS GLAZE | SCHNUCKS
From nourish.schnucks.com
BAKED GUINNESS HAM RECIPE FROM MARGARET FULTON FAVOURITES BY …
From cooked.com
GUINNESS-BAKED HAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
GLAZED HAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED GUINNESS HAM RECIPE FROM THE 12 DAYS OF CHRISTMAS BY …
From cooked.com.au
OUR BEST EASTER HAM RECIPES | FOOD & WINE
From foodandwine.com
GUINNESS GLAZED CHICKEN TENDERS - IRISH AMERICAN MOM
From irishamericanmom.com
GUINNESS-GLAZED HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED HAM WITH GUINNESS AND CARDAMON GLAZE - THE NEVER …
From theneverendingcookbookbymum.com
GLAZED HAM - ANNABEL LANGBEIN – RECIPES
From langbein.com
GUINNESS-GLAZED HAM RECIPE | RECIPE | HAM GLAZE, HAM GLAZE …
From pinterest.com
THE BEST HAM GLAZE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
GUINNESS DRAUGHT BROWN SUGAR GLAZED HAM RECIPE!
From pinterest.ca
GUINNESS-GLAZED HAM | PUNCHFORK
From punchfork.com
GUINNESS GLAZED HAM- WIKIFOODHUB
From wikifoodhub.com
BAKED HAM WITH SPICED GUINNESS, MUSTARD AND MARMALADE GLAZE …
From goodfood.com.au
MARGARET FULTONS GLAZED LEG OF HAM WITH GUINNESS & CARDAMOM
From abc.net.au
HOW TO MAKE GLAZED HAM – ULTIMATE GLAZED HAM GUIDE
From recipetineats.com
GUINNESS GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED HAM STEAKS {10 MINUTE COOK TIME!} - SPEND WITH PENNIES
From spendwithpennies.com
GUINNESS-GLAZED HAM RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love