South Indian Style Lemon Rice Recipes
SOUTH INDIAN LEMON RICE
Steps:
- Gather the ingredients.
- Gently roast and then coarsely grind the coriander seeds into powder. Set aside.
- Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
- Add the ginger and peanuts. Fry the mixture for another minute.
- Add the turmeric powder and turn off the burner.
- Add the lemon juice and mix well.
- Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.
Nutrition Facts : Calories 760 kcal, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 514 mg, Sugar 46 g, Fat 33 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
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- Pressure cook rice with sufficient water and keep it aside. In a heavy bottom pan or vessel add oil on a medium heat. To it add mustard seed, urad dal and channa dal and let it pop. Wait until the dals turns golden brown.
- Now add freshly squeezed lemon juice, turmeric powder and salt to taste to the oil mixture and switch off the flame. Gently stir the mixture until everything is completely mixed.
- Add cooked rice( leftover or freshly cooked) to the mixture and mix gently until the seasoning is coated well on the rice.
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