South Indian Style Lemon Rice Recipes

SOUTH INDIAN LEMON RICE

South Indian Lemon Rice image

This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums.

Provided by Petrina Verma Sarkar

Categories Lunch Side Dish Dinner

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 teaspoon coriander seeds
2 tablespoons vegetable oil , or canola or sunflower cooking oil
1 teaspoon mustard seeds
3 to 4 curry leaves
2 green chiles, slit lengthwise
1 (1-inch) piece ginger , grated
1/2 cup peanuts, roasted and unsalted
1 teaspoon turmeric powder
Juice of 2 lemons
2 cups cooked basmati rice , or leftover rice
Salt, to taste

Steps:

Gather the ingredients.
Gently roast and then coarsely grind the coriander seeds into powder. Set aside.
Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops.
Add the ginger and peanuts. Fry the mixture for another minute.
Add the turmeric powder and turn off the burner.
Add the lemon juice and mix well.
Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.

Nutrition Facts : Calories 760 kcal, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 514 mg, Sugar 46 g, Fat 33 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g

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