Cheese Wafers Or Straws Recipes

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CHEESE WAFERS



Cheese Wafers image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h25m

Yield 40

Number Of Ingredients 7

½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

  • In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g

CHEESE WAFERS OR STRAWS



Cheese Wafers or Straws image

What do you serve when you serve drinks? The general consensus is something crisp, salty and delicious. (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers. They're easy to prepare-basically, it's flaky pastry dough with grated cheese mixed in-and variations are endless. Use Cheddar, Parmesan or whatever cheese suits your fancy. Add rosemary, black pepper, smoky paprika or cumin seeds. Make several kinds in different shapes. With a little extra effort, you can even make savory palmier-style hearts.

Provided by David Tanis

Time 2h

Yield 6 to 7 dozen, depending on shape

Number Of Ingredients 8

2 cups/280 grams all-purpose flour, plus more for dusting
1/2 teaspoon/3 grams kosher salt
1/2 pound/227 grams cold unsalted butter (2 sticks), cut in 1/4-inch pieces
4 ounces/110 grams coarsely grated cheese (Cheddar, Gouda, Gruyère or Parmesan), plus more for sprinkling
1/4 cup/60 milliliters cold milk
2 egg yolks mixed with 2 tablespoons/30 milliliters cream for egg wash, or 1 whole egg beaten
Flaky salt, for sprinkling
Cumin seeds, black pepper, rosemary or smoked paprika, for sprinkling (optional)

Steps:

  • Put flour and salt in mixing bowl. With fingers, work half the butter into the flour until it resembles damp, crumbly sand. Add the remaining cold butter chunks and the cheese and stir with a fork to distribute. Stir in milk and quickly gather dough into a ball with floured hands. (There should be visible butter chunks in the dough.) Squash dough into a rough rectangle about 1 inch thick.
  • Dust dough with flour and roll to a long rectangle about 8 by 14 inches and about 1/2-inch thick, with the longer side facing you. Fold dough into thirds: first fold in right side, then left side on top of it, making a nearly square package three layers high. Dust again with flour and roll out to make same size rectangle, then fold it again. Dust and repeat once more. Wrap well in plastic film and refrigerate for at least 1 hour, or up to 1 day in advance.
  • Heat oven to 400 degrees. Cut dough in half. Refrigerate half the dough and roll the other piece out to a thickness of about 1/8 inch. (Do not roll too thin or pastry will not puff.) To make wafers, cut dough into 2-inch rounds with a sharp cookie cutter (or cut into diamonds with a knife). To make straws, cut dough in strips 1/2-inch by 5 inches. Twist strips 2 or 3 times and press down ends to prevent unfurling.
  • Place wafers or straws on a parchment-lined baking sheet. Paint lightly with egg wash and sprinkle with flaky salt. Add sprinklings of cumin seed, black pepper, rosemary or smoked paprika if desired, and a little more grated cheese. Bake for 8 to 9 minutes, until well browned and crisp. Let cool before serving. Repeat process with remaining half of dough.
  • Note: To make heart-shaped palmiers, cut dough in half as above. Working with one dough half (and refrigerating the other), roll dough to a rectangle about 12 by 8 inches and 1/8-inch thick, with the longer side facing you. Paint entire sheet of dough with egg wash and sprinkle with cheese. Tightly roll each of the long edges toward the center so you have a long, somewhat narrow log consisting of 2 connected side-by-side cylinders. Cut crosswise into 1/4-inch thick slices. Pinch the round side of each slice to form a heart shape. Flatten each heart-shaped slice with rolling pin and place on parchment-lined baking sheet. Dab each heart with egg wash and sprinkle with flaky salt. Bake for 9 to 10 minutes, until well browned.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams

CHEESE STRAWS AND WAFERS



Cheese Straws and Wafers image

Make and share this Cheese Straws and Wafers recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Yield 1 serving(s)

Number Of Ingredients 4

2 cups self-rising flour
2 cups sharp cheese, grated
1 cup margarine or 1 cup butter
2 cups Rice Krispies

Steps:

  • Cream cheese and margarine; add flour and Rice Krispies.
  • For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
  • Bake at 375 degrees for 10 minutes.
  • For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
  • Bake 10 to 12 minutes at 350 degrees.

Nutrition Facts : Calories 3529.8, Fat 250.8, SaturatedFat 80.4, Cholesterol 210, Sodium 6858.6, Carbohydrate 237.9, Fiber 7.2, Sugar 6.9, Protein 80.4

CHEESE WAFERS (STRAWS, COOKIES)



Cheese Wafers (Straws, Cookies) image

A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a third generation family enjoying these cheese wafers or cheese krispies as some of us call them. A great appetizer for parties or weddings. They go well with coffee, fruit drink or a cocktail. Note: Put only 1/2 teaspoon cayenne powder if you don't like it very hot.

Provided by Seasoned Cook

Categories     Dessert

Time 32m

Yield 32 cookies

Number Of Ingredients 8

1 cup butter, softened
8 ounces sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cayenne powder
1 teaspoon Worcestershire sauce
2 cups all-purpose flour
1 1/2 cups rice, krispies

Steps:

  • Blend softened butter with grated cheese.
  • Add salt, garlic powder, cayenne powder and worcestershire.
  • Stir in flour and rice krispies.
  • For wafers: Form by hand into balls and flatten with fork.
  • For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
  • Place on an ungreased cookie sheet.
  • Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.

Nutrition Facts : Calories 141.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 22.7, Sodium 114.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 3.2

CHEESE STRAWS



Cheese Straws image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 30m

Yield 22 to 24 cheese straws

Number Of Ingredients 9

2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 extra-large egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

CHEESE WAFERS



Cheese Wafers image

Provided by Food Network

Categories     appetizer

Yield 6 1/2 dozen

Number Of Ingredients 5

2 1/2 cups sifted flour
3/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 pound unsalted butter, cut into slim pats
1/2 pound Parmesan cheese, freshly and finely grated

Steps:

  • Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape. Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour. (You'll have to keep dipping the glass into flour to keep the dough from sticking to it.) Bake uncovered 10 to 12 minutes until pale tan. Transfer the wafers at once to wire racks to cool, then store airtight.

CHEESE STRAWS



Cheese Straws image

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Provided by Leigh

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 36

Number Of Ingredients 5

½ cup butter, softened
4 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground red pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g

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