Totally Tender Tomato Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO MEAT LOAF



Tomato Meat Loaf image

"My husband is on a low-fat diet, so I try to make dishes that are lower in fat, sugar and salt but still have flavor," offers Linda Begley of Stoutsville, Missouri. Her easy-to-fix meat loaf, topped with slices of tomato, is tender, tasty and cuts nicely.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup fat-free milk
1/4 cup ketchup
1 cup quick-cooking oats
1 slice white bread, crumbled
4 saltines, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 medium tomato, sliced

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour., Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

MEATLOAF FOR TOMATO HATERS



Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

DAD'S MEATLOAF WITH TOMATO RELISH



Dad's Meatloaf with Tomato Relish image

Provided by Tyler Florence

Categories     main-dish

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 18

Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salt and freshly ground black pepper
3 slices white bread, crusts removed, torn into chunks by hand
1/4 cup whole milk
1 1/2 pounds ground beef
1 pound ground pork
2 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
  • Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
  • This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
  • Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
  • Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!

SUPER MOIST MEATLOAF



Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

COUNTRY MEATLOAF WITH TOMATO RELISH



Country Meatloaf with Tomato Relish image

Provided by Tyler Florence

Categories     main-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 15

Tomato relish:
2 tablespoons olive oil
2 garlic cloves, minced
2 bay leaves
1 onion, diced
2 red bell peppers, seeded and chopped
2 tomatoes, seeded and chopped
1/4 cup chopped flat-leaf parsley
1 tablespoon Worcestershire sauce
12 ounces bottled ketchup
1 1/2 pounds ground beef
1 pound ground pork
3 eggs
2 tablespoons fresh thyme leaves
Salt and pepper, to taste

Steps:

  • For the tomato relish, coat a skillet with olive oil and place over medium heat. Saute the garlic, bay leaves, and onion together until they caramelize. Add the red peppers and cook until soft. Add the tomatoes, parsley and Worcestershire sauce, cook for 10 minutes until the vegetables cook down. Stir in the ketchup and continue to cook until heated through, about 5 minutes. Remove from heat.
  • In a large mixing bowl, combine the ground beef and pork together with your hands. Fold in 1/2 cup of the tomato relish. Add the eggs and thyme and mix with both hands just until blended. Do not over mix or the meat loaf will become dense and tough. Season with salt and pepper. Coat a 9 by 5-inch loaf pan with nonstick spray. Fill the loaf pan with the meat mixture, mounding it a bit on top. Generously spoon some tomato relish on the surface. When cooked, this will form a top crust. Place the loaf pan on a cookie sheet and bake in a preheated 350 degree F oven for 1 to 1 1/2 hours or until the meat loaf has pulled away from the sides of the pan. Remove from pan, allow to cool slightly before cutting into slices. Serve with remaining sauce on the side.

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

BACON & TOMATO-TOPPED MEAT LOAF



Bacon & Tomato-Topped Meat Loaf image

I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl Moring, New Edinburg, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 23

1 small onion, finely chopped
1 celery rib, finely chopped
1 small green pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
1 large egg, lightly beaten
1 tablespoon prepared horseradish
1 tablespoon dry red wine or beef broth
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon Cajun seasoning
1 teaspoon pepper
1/2 teaspoon chili powder
1 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1/2 pound bacon strips
TOPPING:
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce

Steps:

  • In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly., Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends., Bake, uncovered, at 350° for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1353mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

TOTALLY TENDER TOMATO MEATLOAF



Totally Tender Tomato Meatloaf image

This is about the easiest and the best tasting meatloaf I have ever had... now I hate meatloaf... I really really do, but my Ex. mother in law made this for one of our Sunday dinners and I was hooked... this is so tender and yummy and the sauce it makes is mouth watering... just try it and you will thank me.

Provided by Kierralee

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 lb extra lean ground beef
1/4 cup vegetable oil
1 medium white onion, chopped fine
2 medium carrots, chopped fine
1 red pepper, chopped fine
2 large eggs
breadcrumbs
garlic powder
onion powder
ground black pepper
steak spices (to taste)
5 -6 dashes Worcestershire sauce
Tabasco sauce
4 -5 dashes maggi seasoning, sauce
2 (10 ounce) cans condensed tomato soup

Steps:

  • In a large bowl and using your hands -- mix meat, eggs, vegetables and spices adding bread crumbs to thicken the mixture so that it will form a large egg shape ball and hold its shape.
  • In a large dutch oven heat oil until a piece of onion dropped in sizzles.
  • Using your hands shape the meat mixture into a large egg shape. With two spatchulas, going under the large egg ball in both directions -- gently place meat into the heated oil, cover and simmer each side until nice and brown -- colour of brown sugar. When ready to turn over, again use the spatchulas -- it makes it easy to flip when using the two of them. If the meat breaks, this is an indication that it was not browned enough on one side.
  • Once both sides have browned, put in the two cans of tomato soup with ½ can of water and stir until the tomato soup is well blended with the water and oil. Cover and let simmer for 30 minutes.
  • Our family enjoys this best with garlic mashed potatoes but some like it with plain rice as the sauce is wonderful with both.

Nutrition Facts : Calories 429.7, Fat 22.8, SaturatedFat 5.5, Cholesterol 176.1, Sodium 917.3, Carbohydrate 26.8, Fiber 3.5, Sugar 15.5, Protein 30.5

More about "totally tender tomato meatloaf recipes"

FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
favorite-meatloaf-recipe-with-tomato-sauce image
2021-08-19 For the Meatloaf. Preheat oven to 350 degrees. Place the ground beef into a large mixing bowl. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Form the meat into …
From meatloafandmelodrama.com


MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
meatloaf-recipe-extra-delicious-recipetin-eats image
2020-05-23 Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
From recipetineats.com


BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
best-ever-meatloaf-campbell-soup-company image
2017-02-13 Step 1. Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2 …
From campbells.com


MEATLOAF WITH TOMATO SAUCE - SMARTYPANTSKITCHEN
meatloaf-with-tomato-sauce-smartypantskitchen image
2020-04-06 Lightly beat eggs in a bowl; set aside. 2 whole eggs. Preheat oven to 375°. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat. 2½ lb. ground beef, ¾ cup chopped …
From smartypantskitchen.com


ULTIMATE MEATLOAF WITH TANGY SAUCE - THE KITCHEN …
ultimate-meatloaf-with-tangy-sauce-the-kitchen image
2018-09-11 Instructions. Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. Set aside. In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside. In a medium bowl add the bread, panko and milk. Press the …
From thekitchenwhisperer.net


MEATLOAF MELT WITH ROASTED TOMATO RELISH - WHITNEY …
meatloaf-melt-with-roasted-tomato-relish-whitney image
2017-12-01 Roasted Tomato Relish. 2 teaspoons butter. Preheat a 12-inch skillet to medium to medium-high heat. Add the olive oil to the skillet. When Place the meatloaf slices in the skillet and cook until browned on the bottom, about 1 minute. Flip the …
From whitneymiller.com


CLASSIC MEATLOAF- MOM'S RECIPE! HEATHER LIKES FOOD
classic-meatloaf-moms-recipe-heather-likes-food image
2019-03-17 Preheat oven to 350 degrees Fahrenheit. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper. Place ground beef in a large …
From heatherlikesfood.com


HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY …
how-to-make-the-best-meatloaf-moist-juicy-every image
2019-01-22 Preheat the oven to 325° F. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from the …
From oldworldgardenfarms.com


BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST …
best-meatloaf-recipe-thats-juicy-moist-easy-best image
Pre-heat oven to 350°F (175°C). Grease an approx. 8.5"x4.5" bread loaf pan or baking dish. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup …
From bestrecipebox.com


ZESTY TOMATO-GLAZED MEATLOAF - SPREAD THE MUSTARD
zesty-tomato-glazed-meatloaf-spread-the-mustard image
Line a baking sheet with foil. Line a cooling rack with foil as well and place it on the baking sheet. 5. Place the meatloaf mixture on the rack and shape into a loaf. 6. Bake for 25 minutes, then evenly spread the glaze on top and bake for another 35-40 …
From spreadthemustard.com


TOMATO-GLAZED MEATLOAF BUNDLES - CHEF ALLI
2020-10-14 Divide the prepared tomato glaze between the 12 meatloaf bundles. Bake the meatloaf bundles until cooked throughout, 20 to 25 minutes, or until an instant-read thermometer inserted into the center of a cooked meatball registers 160-165 degrees F. Serve the warm meatballs over a bed of mashed potatoes.
From chefalli.com


CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
2022-04-14 Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath. In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the thyme. Saute 30 seconds more, and transfer to large bowl.
From chewoutloud.com


OLD SCHOOL MEATLOAF - SPICY SOUTHERN KITCHEN
2020-10-30 Preheat oven to 350 degrees and lightly grease a 9×5-inch loaf pan with cooking spray. Combine all meatloaf ingredients in a large bowl. Mix with your hands just until evenly combined. Transfer meatloaf mixture to loaf pan. While meatloaf bakes, stir together all …
From spicysouthernkitchen.com


TANGY TOMATO GLAZED MINI MEATLOAF RECIPE | SALT SUGAR SPICE
2020-01-24 Transfer to large mixing bowl with breadcrumbs and let cool. To make glaze, combine: tomato paste, olive oil, vinegar, honey, Worcestershire and Dijon mustard in saucepan over low heat. Stir until all ingredients are fully incorporated. Add salt. Take off heat and set aside.
From saltsugarspice.com


TOMATO-GLAZED MEATLOAVES WITH BROWN BUTTER MASHED POTATOES
2017-02-16 Set aside. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Tear the bread into chunks and then blend it, in a food processor, into breadcrumbs. Place the breadcrumbs in a large bowl. You should have about 1 cup.
From smittenkitchen.com


THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
2021-08-19 Get the Recipe @ life-in-the-lofthouse. 14. Bacon Chorizo Chipotle Meatloaf. Now here’s a meatloaf absolutely loaded with flavor. A half and half mix of ground beef and chorizo sausage, along with some veggies, make for a great base. Then, it’s topped with bacon and chipotle mayo….
From gypsyplate.com


WORLD'S BEST MEATLOAF WITH TOMATO RELISH - GOOD DINNER MOM
2013-04-12 Turn out your meat mixture onto a baking sheet or roasting pan. Mold loosely into a loaf shape. Cover with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise. Bake the meatloaf for approximately 45-50 minutes. If you're using the baking sheet method, you don't need to cook longer than this.
From gooddinnermom.com


10 BEST CANNED TOMATOES MEATLOAF RECIPES | YUMMLY
2022-06-02 Mama's Meatloaf with Spiced Tomato Glaze Chef Carla Hall fresh parsley, celery, ground beef, Worcestershire sauce, ground cumin and 14 more Pappa al Pomodoro, Or, The Best New Look For Stale Bread and Canned Tomato Salad For President
From yummly.com


CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
2021-09-27 Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
From budgetbytes.com


BASIC MEATLOAF WITH CREAMY TOMATO SAUCE - SOBEYS INC.
Directions. Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix. Add beef mixture to a …
From sobeys.com


NEL’S SMOTHERED MEATLOAF | 12 TOMATOES
Preheat oven to 350°F and grease a 2-qt baking dish with nonstick spray. Set aside. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan.
From 12tomatoes.com


HOW TO MAKE MEATLOAF MOIST AND TENDER - [AWESOME RECIPE]
2022-05-19 The cooking ingredients you’ll need to make this recipe are: To start making this recipe you’ll need to preheat the oven to 350F. Next you’ll need to prepare a broiler pan using aluminum foil and non-stick spray and set it aside. Grab a large bowl and add the beef, bread crumbs, onion, egg, garlic, pepper, salt, thyme, ½ cup of ketchup ...
From liferenu.com


CLASSIC MEATLOAF | 12 TOMATOES
>Preheat oven to 350º F. >Combine ground beef, pork and lamb in a large bowl and season generously with salt and pepper. Then, add in parmesan, breadcrumbs, ketchup, chopped onion and garlic.
From 12tomatoes.com


THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
2016-11-21 Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the …
From thewholesomedish.com


SUPER TENDER GROUND TURKEY MEATLOAF - KILLING THYME
2020-03-12 Place all of the ground turkey ingredients, from the ground turkey through to the thyme (not the glaze ingredients), into a large mixing bowl. With clean hands, mix the ingredients well, until fully blended. Transfer the mixture to the loaf pan. If you're forming the loaf yourself onto a sheet pan, go ahead and do that now.
From killingthyme.net


BOSTON MARKET MEATLOAF - TOP SECRET RECIPE (COPYCAT RECIPE)
2020-10-12 Preheat oven to 400 degrees. Combine tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat until bubbling, stirring constantly, and remove from heat. Add all but 2 Tablespoons of this mixture to the ground beef in a large mixing bowl, along with the flour, salt, onion powder, garlic powder and ground pepper.
From platingsandpairings.com


MEATLOAF WITH TOMATO-MUSTARD GLAZE - TO PLATE WITH LOVE
2012-09-26 Preheat oven to 350 Degrees F. In a pan over medium-high heat, saute the onion, peppers, mushrooms and sun-dried tomatoes until the veggies are soft. Add garlic and fry for another minute. Take off heat and cool slightly. Transfer veggies to a large bowl.
From toplatewithlove.com


MEDITERRANEAN-STYLE MEATLOAF (NOT MY MOMMA'S MEATLOAF)
2020-10-22 After coating the loaf lightly in tomato sauce, I sprinkle on Romano cheese, salt, and pepper. Next, I make a foil tent for the meatloaf during the first ¾ of the bake: this prevents scorching (e.g., blackened ketchup) and keeps the loaf from drying out. Then, I put it in my preheated, 350° oven, and away we go.
From flippedoutfood.com


MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes).
From cafedelites.com


ITALIAN STYLE MEATLOAF WITH GARLIC TOMATO SAUCE - BUY THIS COOK THAT
2022-02-28 While the meatloaf is cooking, prepare the tomato sauce. In a small skillet, heat the olive oil to medium low. Add the sliced garlic and slowly simmer until the garlic is golden brown, about 4 minutes. Next, stir the flour into the garlic and oil. Cook and stir for 3 minutes until smooth and bubbly.
From buythiscookthat.com


10 BEST TOMATO GRAVY MEATLOAF RECIPES - YUMMLY
2022-06-14 cottage cheese, honey, butter, ginger, tomato, Garam Masala, green chillies and 6 more. Paneer Butter Masala – cottage cheese cooked in rich tomato gravy. Swati's Kitchen. cumin powder, yoghurt, garlic paste, mace, mustard oil, cashews and 16 more.
From yummly.com


CLASSIC MEATLOAF WITH A RED WINE-TOMATO GLAZE - LISA G COOKS
2019-10-06 1/2 cup red wine. 2 tbsp tomato paste. Preheat your oven to 375. In a large mixing bowl pour some luke warm water over the bread slices and let the bread soak in the water; leave enough water to cover the bread. After the bread has completely softened and absorbed the water, drain the water out of the bowl and gently squeeze the excess water ...
From lisagcooks.com


DELICIOUS MEATLOAF WITH GROUND BEEF, ONION AND TOMATO SAUCE
2020-08-25 Instructions. Preheat oven to 350 degrees. Put all ingredients into a large mixing bowl. Using your hands, mix together until fully combined. Form into the shape of a loaf, and place on a roasting pan that allows drainage. When done baking, remove from oven and let sit …
From flourchild.com


“SIMPLE MEATLOAF WITH TANGY TOMATO GRAVY” - CHOWDOWN LOWDOWN
Combine beef, pork, breadcrumbs, milk, onion, egg, ketchup, parsley, salt, pepper, and 1/2 cup tomato sauce until just combined. Form meatloaf into a rectangle shape and place on a lightly greased shallow baking dish. (I use a 11×7-inch baking dish.) Whisk together remaining tomato sauce, vinegar, brown sugar, mustard, and Worcestershire sauce.
From chowdownlowdown.com


DEEP SOUTH DISH: CREOLE MEATLOAF WITH TOMATO GRAVY
2010-02-04 Instructions. Preheat the oven to 350 degrees F. Place the ground beef in a large bowl; set aside. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another minute, transfer to a plate to cool. …
From deepsouthdish.com


BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
2021-08-20 Remove the meatloaf from the oven and carefully drain off excess juices from the bottom of the pan. Increase the oven temperature to 500ºF (260ºC). Use a brush or spoon to spread an even layer of glaze on the top of the meatloaf, bake for 3 minutes. Brush the …
From jessicagavin.com


BEST DAD'S MEATLOAF WITH TOMATO RELISH RECIPES | COMFORT FOOD
2016-11-21 Step 1. Preheat the oven to 350ºF. Step 2. Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and ...
From foodnetwork.ca


SUN DRIED TOMATO MEATLOAF - MEAL PREP ON FLEEK™
Preheat oven to 350ºF and line a baking sheet with parchment paper. Heat 1 tablespoon of olive oil over medium heat in a medium skillet and add mushrooms, celery, onion, and carrots. Sauté for 5 minutes. Stir in sun dried tomatoes and garlic. Cover and continue to cook 5 …
From mealpreponfleek.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #canadian     #easy     #ontario     #quebec     #ground-beef     #meat

Related Search