My Mothers Cocoa Peanut Butter Fudge Recipes

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PEANUT BUTTER COCOA FUDGE



Peanut Butter Cocoa Fudge image

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2 pounds.

Number Of Ingredients 5

1 cup plus 3 tablespoons chunky peanut butter
1 cup butter, cubed
3-1/2 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract

Steps:

  • In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.

Nutrition Facts : Calories 80 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

MOM'S PEANUT BUTTER FUDGE



Mom's Peanut Butter Fudge image

My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.

Provided by Kim7459

Categories     Candy

Yield 10 serving(s)

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 teaspoon vanilla
5 tablespoons peanut butter

Steps:

  • Cook sugar, milk and butter to a soft ball stage.
  • Add salt, vanilla and peanut butter and beat until smooth.
  • Then pour into a 8x8 square baking dish and chill until firm.

CHOCOLATE PEANUT BUTTER FUDGE



Chocolate Peanut Butter Fudge image

This is such an easy and fun recipe to make.

Provided by Jean

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 32

Number Of Ingredients 6

3 cups white sugar
1 cup evaporated milk
¼ cup cocoa
½ cup peanut butter
1 tablespoon margarine
1 tablespoon butter

Steps:

  • Butter one 9x9 inch pan.
  • Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
  • Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g

MY GRANDMA'S PEANUT BUTTER FUDGE



My Grandma's Peanut Butter Fudge image

This is just the way l love it!!

Provided by Jaimie D

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h20m

Yield 12

Number Of Ingredients 5

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

  • Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  • Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g

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Top Asked Questions

How to make peanut butter and cocoa butter cookies?
Instructions Melt butter in a medium saucepan. Remove from heat and add milk and vanilla. Sift sugar, cocoa and salt together. Gradually add sugar mixture to milk mixture stirring until blended. Stir in peanut butter. I try to leave a few streaks of peanut butter showing but you can stir it completely in if you want.
What kind of sugar do you use to make fudge?
Hi Charlie, Powdered sugar is the same as confectioner’s sugar or icing sugar. I wouldn’t recommend using regular granulated sugar, it would just make the fudge gritty and not smooth. This is the pretty much the recipe my mom and gram taught me but we do use regular (granulated) sugar. We add the sugar to the butter and heat, melt it together.
How do you make a chocolate cake with milk and sugar?
Connect with Chocolate Chocolate and More! Melt butter in a medium saucepan. Remove from heat and add milk and vanilla. Sift sugar, cocoa and salt together. Gradually add sugar mixture to milk mixture stirring until blended.
How do you make homemade peanut butter squares?
Stir in peanut butter. I try to leave a few streaks of peanut butter showing but you can stir it completely in if you want. Press mixture into buttered 8-inch square pan. I line my pan with parchment for easy removal. Cover and chill. Cut into squares. Keep refrigerated.

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