Tiger Waffles Recipes

TIGER WAFFLES

Steps:

• Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
• Use the spare legs or the drain tray upside down or similar method.
• Preheat the grill 5 minutes--use a timer.
• Combine all ingredients except the margarine or pam like spray.
• Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
• Pour the entire batter gently into the grill; smooth carefully.
• Close the grill.
• Wait a minute more or less until steaming slows down or stops.
• Open the grill and test with a toothpick to see if done. If not done, close grill 10 to 30 seconds more.
• Open the grill and remove the tiger waffle.
• It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
• Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.

TIGER PRAWNS IN GARLIC BUTTER

Steps:

• Rinse the prawns in a colander, remove their heads and leave them to drain.
• Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
• Add the lime rind and juice.
• Cook, stirring constantly, for 1 minute more.
• Add the prawns and cook them for 2 to 3 minutes until they turn pink.
• Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
• Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

YEAST WAFFLES

Steps:

• Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
• The next morning, stir beaten eggs and baking soda into the batter; beat well.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.