Cuppa Cuppa Cuppa Cake Recipes
'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE
Dolly Parton would approve.
Categories Steel Magnolias Cuppa Cuppa Cuppa cake
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
- Top with vanilla ice cream, to "cut the sweetness," of course.
"STEEL MAGNOLIAS CUPPA CAKE"
Make and share this "steel Magnolias Cuppa Cake" recipe from Food.com.
Provided by denisepfts
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 174.7, Fat 0.2, Sodium 200.3, Carbohydrate 42.5, Fiber 0.7, Sugar 30.6, Protein 1.7
CUPPA JOE CARAMEL CAKE
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- Microwave buttermilk just until warmed, 30-45 seconds. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.
Nutrition Facts : Calories 335 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 338mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CUPA CUPA CUP
Make and share this Cupa Cupa Cup recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and sugar.
- Gently mix in fruit cocktail.
- Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
- Mixture will double in size while baking.
- Can be served warm or room temperature.
- Top with vanilla ice cream or whipped cream.
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