Gales Shortcut Beef Luau Stew Recipes

LUAU BEEF TENDERLOIN STEAKS

Steps:

• In a small bowl, combine the first 9 ingredients. Pour 3/4 cup marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. On a lightly oiled grill rack, grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.

HUNGARIAN BEEF STEW "GOULASH"

Steps:

• In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
• Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
• Add vinegar and wine and cook until nearly dry.
• Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

SHORTCUT BEEF STEW

Steps:

• In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
• Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.

SHORTCUT BEEF STEW SHORTCUT BEEF STEW RECIPE

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender. Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew. Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.

SHORTCUT BEEF STEW

Steps:

• Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
• Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.

SHORTCUT TOMATO AND BEEF, HERB STEW

Steps:

• Combine broth, beef, tomato paste and flour in a large heavy bottomed saucepan, mixing well.
• Heat to a boil, stirring often.
• Stir in remaining ingredients; return to boil.
• Cover; turn down heat and simmer for 30 minutes, stirring occasionally.

SHORTCUT BEEF STEW

Steps:

• Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
• Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.