Crispy Brown Sugar Bacon Recipes

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BROWN SUGAR BAKED BACON



Brown Sugar Baked Bacon image

This Brown Sugar Baked Bacon is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! You're going to love it.

Provided by Michael Wurm, Jr.

Categories     Breakfast

Time 30m

Number Of Ingredients 2

1 pound thick-cut bacon ((I prefer applewood smoked))
1/2 cup brown sugar

Steps:

  • Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
  • Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. A light dusting is perfect.
  • Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.

BROWN SUGAR BACON



Brown Sugar Bacon image

Provided by Ayesha Curry

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

3/4 cup light brown sugar
2 teaspoons smoked paprika
Freshly ground black pepper
1 pound thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
  • Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
  • Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

BALSAMIC AND BROWN SUGAR BACON



Balsamic and Brown Sugar Bacon image

Balsamic and brown sugar glaze gives bacon a delicious sweet and savory flavor when it is caramelized in the oven.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 3

1/2 lb bacon (8 slices)
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and balsamic vinegar.
  • Turn bacon over; spoon brown sugar and balsamic mixture over bacon slices. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g, TransFat 0 g

BROWN-SUGAR-GLAZED BACON



Brown-Sugar-Glazed Bacon image

Provided by Gayle Pirie

Categories     Breakfast     Brunch     Bake     Quick & Easy     Low Cal     Father's Day     Bacon     Bon Appétit     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 2

1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar

Steps:

  • Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.

MOUTHWATERING BROWN SUGAR BACON



Mouthwatering Brown Sugar Bacon image

My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!

Provided by Angela

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 pound thick-sliced bacon
½ cup brown sugar
¼ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
  • Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g

BROWN SUGAR BACON



Brown Sugar Bacon image

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Provided by Yogi8

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb thick sliced bacon
1/2 cup brown sugar

Steps:

  • Line a cookie sheet with parchment paper and preheat oven to 425.
  • Lay bacon on paper and sprinkle with sugar.
  • Bake 10 minutes then drain fat from pan (carefully!).
  • Bake 5 to 10 minutes more, until it's as crisp as you like.

Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2

CANDIED BACON



Candied Bacon image

This makes a great party snack.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 55m

Yield 6

Number Of Ingredients 5

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  • Place bacon slices on cooling rack set over a baking sheet.
  • Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  • Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g

CRISPY BROWN SUGAR BACON



Crispy Brown Sugar Bacon image

Make and share this Crispy Brown Sugar Bacon recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb hickory smoked bacon, slices
1 cup firmly packed light brown sugar
1 tablespoon cracked black pepper

Steps:

  • Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
  • Dredge bacon in sugar mixture, shaking off excess.
  • Twist each bacon slice, if desired.
  • Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
  • Bake in a 425° oven for 20-25 minutes or until crisp.
  • Let bacon cool before serving.

Nutrition Facts : Calories 487.5, Fat 34.1, SaturatedFat 11.4, Cholesterol 51.5, Sodium 645.1, Carbohydrate 36.9, Fiber 0.3, Sugar 35.3, Protein 8.9

BROWN SUGAR BACON



Brown Sugar Bacon image

Provided by The Hearty Boys

Categories     side-dish

Time 45m

Yield 12 to 14 strips

Number Of Ingredients 2

1 pound thick cut bacon
1/4 cup light brown sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.

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Top Asked Questions

How do you cook bacon in a pan with brown sugar?
Directions. Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching. Bake until the bacon is crisp and caramelized,...
How do you make a bacon and Bacon Casserole?
Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres.
How do you cook bacon in the oven without burning it?
1 Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan. 2 Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. ... 3 Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.
How do you caramelize bacon without burning it?
Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching. Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total.

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