ITALIAN TUNA SALAD TOSS
Gather ingredients, layer, then eat! This Italian Tuna Salad Toss is just that simple-and it's a Healthy Living recipe, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cover serving platter with greens.
- Arrange artichokes, tuna, beans and tomatoes over greens.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 100, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
TOSSED SALAD WITH TUNA FISH
Make and share this Tossed Salad with Tuna Fish recipe from Food.com.
Provided by mutantstar
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine lettuce, apple cubes, mandarin oranges, tuna and macadamia nuts in a large salad bowl.
- Blend mayonnaise, yogurt and lemon juice in a small cup to create dressing.
- Pour dressing over the salad and toss.
Nutrition Facts : Calories 238.9, Fat 6.7, SaturatedFat 3.1, Cholesterol 40.9, Sodium 302.1, Carbohydrate 26.2, Fiber 3.6, Sugar 20.3, Protein 20.1
TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
GARDEN TUNA SALAD
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Mellow the harsh taste of the raw onion by soaking it in cold water for about 10 minutes.
- Meanwhile, put the lemon zest, juice, salt, and pepper in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Add the radishes, celery, cucumber, tomato, herbs and greens. Drain the onion and add to the salad. Add the tuna and toss again, keeping the tuna in nice even pieces.
- Divide between two plates and serve.
- Copyright © 2004 Television Food Network, G.P., All Rights Reserved
TOSSED ITALIAN SALAD WITH TUNA
Drizzle on dressing to complete our Tossed Italian Salad with Tuna! Artichoke hearts, mozzarella and more give this tossed Italian salad its Italian cred.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Toss all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g
CHOPPED SALAD WITH TUNA
The secret to making a great chopped salad is to cut the ingredients into chunks that are all the same size and to include contrasting textures. Instead of using tuna, try leftover cooked chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place vinegar in a large salad bowl. Add 1/4 teaspoon salt and 1/2 teaspoon pepper. Slowly add the oil in a steady stream, whisking to emulsify.
- Add the remaining ingredients to the bowl, and toss well to combine.
"PITA THE GREAT" - TUNA SALAD
I found this recipe in the "Looney Spoons" cookbook and it has become a family favourite. There are a few more ingredients than your standard tuna salad but it is well worth the extra time. An equivalent amount of chopped, cooked chicken breast may be substituted for the tuna with equally delicious results. My 9 yo DD, especially, loves these, so I send the components in her school lunch and she assembles it when she's ready to eat. I hope you enjoy!
Provided by J. Ko
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine tuna, red pepper, green onion and cilantro in a bowl.
- Whisk together the honey, lime juice, mayo, black pepper, hot pepper sauce, cumin and salt.
- Pour over the tuna mixture and toss to combine.
- Open pita pockets and line each with 1/4 of the cucumber slices and 1/4 of the alfalfa sprouts.
- Divide the tuna mixture evenly among the pita pockets.
TUNA-SALAD SANDWICH, JULIA CHILD STYLE
This was one of Julia Child's favorite dishes for a working lunch. For decades, Julia was on the road more than she was home and, when she returned to her beloved kitchen, she craved simple foods. For Julia, the important ingredients for this sandwich were the tuna (it had to be packed in oil) and the mayo (she preferred Hellmann's). Her longtime assistant, Stephanie Hersh, said, "The rest was up for grabs." Make it with capers, cornichons and chopped onion, a squirt of lemon juice and some herbs, serve it open-face on an English muffin or between slices of white bread, and you'll have Julia's midday signature.
Provided by Dorie Greenspan
Categories dinner, lunch, sandwiches, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
- When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.
TUNA TOSSED FAMILY SALAD BY FREDA
I am always told We don't get enough fish in our Diets, So I decided to Add some Tuna to salad and this was a hit of the Family with Soup, for a filling Meal. Budget friendly and simple to prepare. You can use any combination of vegies in your salad you choose for variations.
Provided by FREDA GABLE @cookin4me
Categories Fish
Number Of Ingredients 8
Steps:
- Mix 1st 5 ingredients all together. Toss well. Add good seasons dressing, toss and serve. Budget Friendly and easy to prepare.
More about "tuna tossed family salad by freda recipes"
TOSSED SALAD WITH TUNA (READY IN 5-MINUTES) - HAPPY …
From happyfoodstube.com
5/5 (5)Total Time 5 minsCategory Salad, Side DishCalories 99 per serving
10 BEST CANNED TUNA LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
TUNA TOSSED SALAD - DIET RECIPE
From dietsinreview.com
CALORIES IN TUNA TOSSED SALAD - RECIPES.SPARKPEOPLE.COM
From recipes.sparkpeople.com
BEST TUNA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
INA GARTEN TUNA SALAD NICOISE - CHEFS & RECIPES
From chefsandrecipes.com
GREEN TUNA SALAD - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
TOSSED ITALIAN SALAD WITH TUNA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE FRESH TUNA SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
TUNA SALAD RECIPE - MASHED.COM
From mashed.com
TUNA TOSSED SALAD RECIPE - LIZ'S PANTRY
From lizspantry.com
TUNA SALAD RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
THE BEST TUNA SALAD (FROM CANNED) AND 3 WAYS TO SERVE IT
From familysavvy.com
TUNA TOSSED SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TOSSED TUNA SALAD - MEATSANDSAUSAGES.COM
From meatsandsausages.com
TUNA NIçOISE SALAD - CLOVER LEAF
From cloverleaf.ca
TUNA SALAD SHOWDOWN | KITCHN
From thekitchn.com
TOSSED TUNA SALAD - RECIPES | COOKS.COM
From cooks.com
TUNISIAN-STYLE TUNA SALAD - RICARDO
From ricardocuisine.com
AVOCADO TUNA SALAD RECIPE | WHOLEFULLY
From wholefully.com
ASIAN TUNA SALAD - FOOLPROOF LIVING
From foolproofliving.com
TUNA PANZANELLA - ITALIAN BREAD SALAD - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
TUNA SALAD - PAULA DEEN
From pauladeen.com
TOSSED GREEN SALAD WITH TUNA AND PARMIGIANO-REGGIANO - CLOVER …
From cloverleaf.ca
TOSSED TUNA SALAD - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BEST TUNA SALAD RECIPE | LIL' LUNA
From lilluna.com
ITALIAN ORZO TUNA SALAD - GIMME SOME OVEN
From gimmesomeoven.com
TUNA SALAD - MENU - JACK'S WIFE FREDA - NEW YORK
From yelp.ca
FIESTA TUNA SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
TUNA SALAD - THE NOURISHED FAMILY | NUTRIENT DENSE RECIPES
From thenourishedfamily.com
TOSSED GREEN SALAD WITH TUNA - COOKEATSHARE
From cookeatshare.com
ITALIAN TUNA SALAD – GRANDMA’S EASY RECIPE
From tessaskitchentales.com
TUNA PASTA SALAD RECIPE IS A TOSS AND GO RECIPE FULL OF PROTEIN ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love