Gooey Chocolate Walnut Bars With Shortbread Crust Recipes
GOOEY CHOCOLATE WALNUT BARS WITH SHORTBREAD CRUST
These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
- Add in the butter and process until crumbly.
- Press into bottom of the baking dish.
- Bake for about 15 minutes, or until lightly browned.
- For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
- Mix in the chocolate chips and nuts.
- Pour over the crust.
- Bake for about 25-30 minutes or until set.
Nutrition Facts : Calories 197.5, Fat 10.9, SaturatedFat 4.8, Cholesterol 29.2, Sodium 45.9, Carbohydrate 25.1, Fiber 1.1, Sugar 14.6, Protein 2.5
GOOEY BROWNIES WITH SHORTBREAD CRUST
Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
Provided by Browniegirl
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
- Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
- In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
- Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 43.7 g, Cholesterol 50.7 mg, Fat 21 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 10.1 g, Sodium 130.5 mg, Sugar 30.7 g
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