Sherrycherrytomatoes Recipes

23 BEST WAYS TO COOK WITH CHERRY TOMATOES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cherry tomato recipe in 30 minutes or less!

SHERRY CHERRY TOMATOES

Steps:

• Preheat oven to 375 degrees F.
• Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

ROASTED CHERRY TOMATOES

Steps:

• Heat the oven to 400 degrees F.
• Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL

Steps:

• Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

ROASTED CHERRY TOMATOES WITH HERBS

Steps:

• Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet.
• Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely.

SHERRY CHERRY TOMATOES

Steps:

• Preheat oven to 375 degrees F.
• Preheat a skillet over medium high heat.
• Add extra-virgin olive oil, garlic and onions.
• Saute them 2 to 3 minutes then add cherry tomatoes.
• Turn tomatoes to coat with oil.
• Add sherry vinegar or sherry, sugar, pepper flakes and salt.
• Toss to coat tomatoes and roast for 18 to 20 minutes.

ROASTED CHERRY TOMATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
• Spread cherry tomatoes in an even layer on a rimmed baking sheet.
• Roast until skins are slightly shriveled, 35 to 40 minutes.