Curried Onions

CURRIED PICKLED ONIONS



Curried Pickled Onions image

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Recipe From allrecipes.com

Provided by Kiwi Scotty

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P15DT35m

Yield 32

Number Of Ingredients 11

½ cup salt
2 quarts cold water
2 ½ pounds fresh pearl onions, peeled
1 cup packed brown sugar
2 tablespoons flour
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon dry mustard powder
1 teaspoon ground ginger
1 teaspoon ground allspice
2 ¾ cups malt vinegar
Calories58.1 calories
Carbohydrate14.4 g
Fat0.1 g
Fiber0.1 g
Protein0.5 g
Sodium16.7 mg
Sugar8.6 g

Steps:

  • Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
  • Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
  • Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.

CURRIED ONIONS



Curried Onions image

Make and share this Curried Onions recipe from Food.com.

Recipe From food.com

Provided by Sonya01

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 brown onions, finely chopped
1 teaspoon turmeric powder
1 teaspoon oil
1 teaspoon curry powder or 1 teaspoon curry paste
1/2 cup coriander, leaf chopped

Steps:

  • Wash and finely chop onions.
  • Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
  • Add chopped coriander leaf. Serve with pita bread or toast.

CURRIED ONIONS



Curried Onions image

This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure how familiar American curry powder is, but thats what she added to the creamed onions. Now my daughter requests it. ps: ...

Recipe From justapinch.com

Provided by Debby Granberg

Categories     Vegetables

Number Of Ingredients 5

1 c milk
2 Tbsp flour
2 Tbsp butter
4 c pearl onions, boiled
1 Tbsp curry powder

Steps:

  • 1. Strain onions to remove any excess water.
  • 2. In a saucepan melt the butter.
  • 3. With a fork or whisk stir in the flour. Blend until combined.
  • 4. Slowly stir in milk.
  • 5. Constantly stir until thick.
  • 6. Stir in curry powder.
  • 7. Taste. Add more curry if desired.
  • 8. Fold in onion.
  • 9. Serve hot or store and reheat.

CURRIED POTATOES AND ONIONS



Curried Potatoes and Onions image

Recipe From epicurious.com

Categories     Potato     Tomato     Side     Sauté     Vegetarian     Spice     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

1/3 cup vegetable oil
1 teaspoon cumin seeds
1 teaspoon ground coriander
1/2 teaspoon mustard seeds
1/2 teaspoon ground turmeric
2 medium onions, thinly sliced
2 tablespoons chopped jalapeño chili
1 1/2 pounds white potatoes, peeled, cut into generous 1/2-inch pieces
1 1/4 cups chopped tomatoes

Steps:

  • Heat oil in large skillet over medium heat 1 minute. Add cumin, coriander, mustard seeds and turmeric to skillet; cook until seeds are fragrant and darken slightly, about 2 minutes. Add onions and jalapeño and sauté until onions soften, about 5 minutes. Add potatoes; stir until well coated with spice mixture. Cover and cook until potatoes are almost tender, stirring occasionally, about 10 minutes. Add chopped tomatoes; cover and cook until potatoes are tender, about 7 minutes longer. Season to taste with salt and pepper and serve.

CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS



Curried Coleslaw with Green Onions and Currants image

Recipe From epicurious.com

Categories     Onion     Vegetable     Side     No-Cook     Low Fat     Summer     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly sliced green cabbage (from about 1/2 large head)
2 carrots, peeled, coarsely grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 small jalapeño chili, seeded, minced

Steps:

  • Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)

CURRIED ONION RELISH



Curried Onion Relish image

A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers (*See my posted recipe for "Curried Chicken Salad Crostini").

Recipe From justapinch.com

Provided by S I

Categories     Other Appetizers

Number Of Ingredients 7

2 lb yellow onions, small dice
2 garlic cloves, minced
16 oz (fl oz) white vinegar
14 oz granulated sugar
1 tsp salt
3/4 oz pickling spice, tied in a sachet
2 Tbsp curry powder

Steps:

  • 1. Combine all ingredients in a medium saucepan; mix well.
  • 2. Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold.
  • 3. Transfer to a storage container, cover and refrigerate for up to 2 weeks.

ROASTED CURRIED CAULIFLOWER AND ONION



Roasted Curried Cauliflower and Onion image

A delicious, simple dish of roasted curried cauliflower and onion with the flavors of India. It is quite flavorful so I recommend serving it with a milder main dish, with some plain yogurt on the side and chapatis (Indian flat bread).

Recipe From allrecipes.com

Provided by Curried.Grasshopper

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 55m

Yield 8

Number Of Ingredients 14

12 cups cauliflower florets
2 large onions, quartered
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½ cup olive oil
⅓ cup red wine vinegar
4 ½ teaspoons curry powder
1 tablespoon minced garlic
1 tablespoon paprika
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 ½ teaspoons salt
freshly ground black pepper to taste
⅓ cup chopped fresh cilantro
Calories185.3 calories
Carbohydrate14.1 g
Fat14.1 g
Fiber5.3 g
Protein3.9 g
SaturatedFat2 g
Sodium486.2 mg
Sugar5.4 g

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place cauliflower florets in a large roasting pan. Pull apart onion quarters into separate layers and set aside.
  • Heat a small skillet over medium heat. Cook and stir coriander seeds and cumin seeds in the hot pan until slightly darkened, about 5 minutes. Remove from heat, crush coarsely with a mortar and pestle, and transfer to a medium bowl.
  • Add oil, vinegar, curry powder, garlic, paprika, chili powder, cumin, and salt to the crushed seeds; whisk to combine. Pour dressing over cauliflower; toss to coat. Spread in a single layer in the pan and sprinkle with pepper.
  • Roast in the preheated oven, stirring occasionally, about 20 minutes. Add onions and stir thoroughly. Continue to roast, stirring occasionally, until vegetables are tender, about 15 minutes more. Garnish with cilantro.

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