Wisconsin Fish Boil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH BOIL



Fish Boil image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 6

10 chunks or steaked pieces Lake Michigan Whitefish (10 to 12 ounces each)
2 pounds salt
20 new waxy red potatoes
30 small onions (approximately 1 1/2-inch diameter)
1/2 pound butter, melted
10 lemon wedges

Steps:

  • Fill a 24 quart kettle 3/4 full of water. Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving. Or use a slotted spoon to retrieve food from kettle.
  • Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.

FISH BOIL RECIPE - (5/5)



Fish Boil Recipe - (5/5) image

Provided by DebCooks

Number Of Ingredients 6

1/2 c coarse salt
6 small onions
6 medium sized potatoes
12 fish steaks (about 1" thick)
1/2 lb. butter
fresh parsley

Steps:

  • Fill Dutch oven 2/3 full with water and bring to a rolling boil. Add the salt and onions bring back to a boil. Add potatoes and boil until potatoes are done when pierced with a fork. Add fish steaks bring back to a boil and cook until fish is done about 10 to 11 minutes. Drain and arrange the fish, potatoes, onions on a platter. Pour melted butter over all and sprinkle with fresh parsley.

WHITE GULL INN TRADITIONAL FISH BOIL



White Gull Inn Traditional Fish Boil image

This is for anyone who has ever been to Door County, Wisconsin and attended a fish boil, an outdoor event held every night in the summer. Fish and potatoes are boiled outdoors in a huge kettle. This recipe, courtesy of Sheila Lukins from her "USA Cookbook" adapts the method for the indoor cook. It's best to use a 5 gallon pot with a removable insert (steamer or pasta insert.)

Provided by yooper

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

12 small small red potatoes
8 quarts water
2 cups salt (see note)
12 white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 ounces each, 2 1/2 to 3 pounds total)
2 tablespoons coarsely chopped fresh flat-leaf parsley
tartar sauce, for serving
1/2 cup unsalted butter, melted for serving
2 lemons, cut in halves,for serving

Steps:

  • Wash the potatoes well and cut a thin slice off each end (this allows for better flavor penetration).
  • Set them aside.
  • Pour the water into a 5-gallon pot and bring it to a rolling boil.
  • Keep it boiling as much as possible during the cooking procedure.
  • Add 1 cup of the salt and the potatoes to the pot.
  • Cook until the poatoes are nearly done (test with a fork), 20 minutes.
  • Add the remaining 1 cup salt and the whitefish.
  • Cook until the fish is still firm but beginning to pull away from the bone when lifted with a fork, 8 to 10 minutes.
  • While the fish is cooking, skim the oil off the surface of the water with a spoon.
  • Lift the cooked potatoes and fish from the water and drain well.
  • Arrange the fish and potatoes on a large platter and sprinkle with the parsley.
  • Serve immediately with the Tartar sauce, melted butter for dipping or spooning over, and the lemons alongside.
  • NOTE: The amount of salt is based on the amount of water.
  • If you're increasing the amount of water, add 1 cup of salt for each additional gallon of water.

DOOR COUNTY FISH BOIL DINNER (AT HOME)



Door County Fish Boil Dinner (At Home) image

If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!

Provided by livie

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

16 pieces lake michigan whitefish, in 2 inch wide slices
16 small baby red potatoes (I use the B size baby red potatoes)
16 small sweet white onions, peeled and left whole (like pearl onions)
1/2 lb salt
2 gallons water
lemon wedge
Coleslaw

Steps:

  • Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.

Nutrition Facts : Calories 320.6, Fat 0.4, SaturatedFat 0.1, Sodium 11040.9, Carbohydrate 73.5, Fiber 9.4, Sugar 8.6, Protein 8.2

More about "wisconsin fish boil recipes"

COOK LIKE A WISCONSINITE: FISH BOIL RECIPE - MILWAUKEE …
2018-07-03 Bring 8 qts. water to a boil in pot; keep it boiling as much as possible throughout the cooking procedure. Step 2 Add potatoes and 1 c. of salt; cook 20 minutes. Check doneness with a fork; they should be almost done. At this point, add 12 whitefish steaks (cut 2-inches thick) and 1 c. salt. Cook approximately 8-10 minutes, until fish are still ...
From milwaukeemag.com
Estimated Reading Time 2 mins


WISCONSIN FISH BOIL | A DOOR COUNTY TRADITION - LOVE AND TRAVELING
2020-08-15 Add onions and boil for 4 minutes more. Add fish and another 1 cup salt, boil for 10 minutes. When cooking outside, the professionals, toss a small amount of diesel fuel on the fire when the fish is done, causing the fish oils, which have …
From loveandourlaptoplives.com
Estimated Reading Time 9 mins


WISCONSIN FISH BOIL | MIDWEST LIVING
2011-08-31 Step 1. Thaw fish, if frozen. Place water and salt in boiling pot of a 30- to 34-quart turkey fryer. Bring to boiling. Meanwhile, place potatoes, carrots, and onions in basket. Carefully lower basket into boiling water. Cover and boil for 18 minutes. Advertisement. Step 2.
From midwestliving.com
Calories 445 per serving


FISH BOILS - EXPERIENCE | DESTINATION DOOR COUNTY
Traditional fish boils are an integral part of Door County culture and have been one of the area’s most alluring attractions for more than 70 years. Early Scandinavian settlers brought the tradition from the homelands, and residents still carry on this custom today. This simple and satisfying meal is enhanced by each restaurant's own recipes, styles, stories, but most meals include …
From doorcounty.com


FAMOUS WISCONSIN FISH BOIL - RECIPE - COOKS.COM | BOILED FOOD, …
Aug 28, 2017 - Famous Wisconsin Fish Boil - Recipe - Cooks.com
From pinterest.com


DOOR COUNTY TROUT BOIL RECIPE – LAKE MICHIGAN ANGLER A
Door County Trout Boil Recipe Door County is located in the northeastern part of Wisconsin. Fish boils are a tradition in the area dating over a hundred years. Most fish boils are made with the Whitefish native to the area. This recipe substitues Lake Trout for the Whitefish. 1 Lake Trout cleanned, gutted and gilled. Chopped into steaks 2 inches thick, about 6-8 lbs ; 6 medium …
From lakemichiganangler.com


HOW TO MAKE A FISH BOIL : RECIPE FOR A GREAT LAKES CULINARY
I recently went to Northern Michigan with Connor to visit his family. His parents, being both outdoorsy and culinarily-inclined, offered to make us a Fish Bo...
From youtube.com


WISCONSIN FISH BOIL RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
2011-11-18 Directions. 1. Fill an 8 quart kettle,which has a basket about 2/3 full of water and heat to a rapid boil. 2. Wash potatoes and remove any deep eyes and skin onions. 3. Thaw fish if frozen. 4. When water is boiling rapidly, add salt in it, then the cooked food will not taste salty.
From ifood.tv


FISH BOIL FOR HOME COOKES - RECIPES | DESTINATION DOOR COUNTY
Cook approximately 8–10 minutes. Fish should be firm and begin to pull away from the bone when lifted with a fork. At a traditional outdoor boil, a small amount of kerosene would be thrown on the fire at this point. The fish oils, which have risen to the surface of the water, would boil over the sides. Do not attempt this at home; simply skim ...
From doorcounty.com


WISCONSIN FISH BOIL RECIPE - DEVONA LAWS
2022-06-05 Great Lakes Fish Boil Fish Boil Door County Wi Fish Stir ¾ cup 177 g of kosher salt into the water with the potatoes and onions.. Add the potatoes and one cup of salt. Directions Fill a 24 quart kettle 34 full of water. Add the potatoes and onion along with seafood boil seasoning wrapped in cheesecloth or placed in a tea diffuser if desired.
From ivyboland.blogspot.com


FAMOUS WISCONSIN FISH BOIL RECIPE - COOKEATSHARE
Boil potatoes with salt 18 min; place potatoes in basket and lower into boiling water. Cover. Bring to a boil. Add in onions and 1 cup salt. Cover and start on medium heat. Boil 18 min. Regulate heat to produce a steady roll action boil with vents open. 3. Boil fish 12 min and test for doneness: add in fish. Cover and boil 12 min.
From cookeatshare.com


WISCONSIN FISH BOIL RECIPE BY ADMIN | IFOOD.TV
2010-10-13 Wisconsin Fish Boil. By: admin. Thick Fish Soup. By: BKchowdersurfer. Blackened Fish. By: C4Bimbos. Fish En Papillote - Baked Fish With Veggies - My Recipe Book By Tarika Singh. By: GetCurried. Creamy Fish And Potato Bake. By: OnePotChefShow. Kingfish Caldine Caldeen Caldinho - Goan Style Mild Fish Curry. By: Kravings.Blog. Seafood Potato …
From ifood.tv


WISCONSIN FISH BOIL RECIPE RECIPES ALL YOU NEED IS FOOD
You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken. Provided by Todd Wilbur. Total Time 20 minutes0S. Prep Time 5 minutes0S. Cook Time 15 minutes0S. Number Of ...
From stevehacks.com


RECIPE: WISCONSIN FISH BOIL - EXPRESSNEWS.COM
2019-02-18 2 pounds of white fish fillets (such as pollock or cod) cut into 3-inch pieces. Instructions: Fill a large pot with water about halfway and bring to a …
From expressnews.com


WISCONSIN FISH BOIL RECIPES ALL YOU NEED IS FOOD
Jan 18, 2018 · I use the powdered boil in boiling water and add a cut lemon. Place the fish in boiling liquid and boil for 5 to 7 minutes depending on the size and thickness of the fish. Turn off pot and let it sit in boiling liquid for 10 minutes. You can now use the fish …
From stevehacks.com


WISCONSIN FARMER FAVORITE RECIPES - WISCONSIN BEEF COUNCIL
Wisconsin Farmer Favorite Recipes. These beef dishes originated on the farm – but even urban cowboys will appreciate these down-home, top-notch, feel-good meals. Crafted by our very own Wisconsin beef farmers, these meals are flavorful, nutritious and proven to satisfy the heartiest of appetites. Gleason Family Easy Root Beer Ribs "Let's talk about a recipe I love to encourage …
From beeftips.com


WISCONSIN FISH BOIL RECIPE - KAILA HERSHBERGER
2022-04-23 Wisconsin Fish Boil recipe. I recently went to Northern Michigan with Connor to visit his family. Check doneness of potatoes with a fork. Place over open fire or on stove and bring to boil. When boil resumes time for 8 minutes. Add potatoes and boil uncovered 16 minutes. Add potatoes and 1 pound of salt. Boil uncovered 10 minutes longer. Fresh fish steaks about 12 …
From sag-die-wahrheit.blogspot.com


COOKING – EAT WISCONSIN FISH
Sublime Salmon and Trout (these fish can be substituted for each other in recipes) Barbecued Trout. Recipe / Salmon and Trout. Citrus-Ginger-Sesame Sauce. Recipe / Salmon and Trout / Sauce. Crispy Fried Rainbow Trout. Recipe / Salmon and Trout. Crispy Salmon with Roasted Squash and Kale Chips. Salmon and Trout.
From eatwisconsinfish.org


FAMOUS WISCONSIN FISH BOIL - RECIPE - COOKS.COM
2019-02-07 Boil potatoes with salt 18 minutes; place potatoes in basket and lower into boiling water. Cover. Bring to a boil. Add onions and 1 cup salt. Cover and start on medium heat. Boil 18 minutes. Regulate heat to produce a steady roll action boil with vents open. 3. Boil fish 12 minutes and test for doneness: add fish.
From cooks.com


7 PLACES FOR DELICIOUS FISH BOILS IN WISCONSIN
2015-10-08 Get Filled to the Gills At These 7 Delicious Wisconsin Fish Boils. Thanks to our Scandinavian roots, fish boils have become part of the Wisconsin experience. Fish boils originated as a means to feed large groups of people on a budget. Fish boils are much more than just the eating. There is an entire experience that everyone who eats typically ...
From onlyinyourstate.com


DOOR COUNTY, WI. FISH BOIL | QUICK RECIPES | NANA B'S QUICK RECIPES
Fresh fish, potatoes, onions, and some times fresh corn, all together in one big pot. When the water started to boil over we new we were in for a treat. I hope we can visit there again. Hello Wisconsin from the Fosters! ( formally from Milwaukee ) This recipe brings the "boil" experience inside and easier. Ingredients. 1 T all-purpose flour
From nanabsquickrecipes.com


FAMOUS WISCONSIN FISH BOIL - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
From cooks.com


EVERYTHING YOU NEED TO KNOW ABOUT A WISCONSIN FISH BOIL
2019-09-28 Fish boils are a Door Country tradition — Photo courtesy of Door County Visitor Bureau. The dinner bell has nothing on the finale of a …
From 10best.com


HOW TO THROW A FISH BOIL - DOOR COUNTY RECIPE | MEN'S JOURNAL
2015-09-15 1 ¾ cup coarse kosher salt. 10 sweet onions. 20 b-sized potatoes. 3 gallons of water. 5-gallon pot. Directions. Season to taste with bay leaves, whole allspice, and peppercorns. Serve with melted ...
From mensjournal.com


HOME-STYLE FISH BOIL | FOOD CHANNEL
2018-09-18 1 Combine the water, potatoes, onion, ½ teaspoon of the salt, and the peppercorns in a 10-inch, deep skillet. Bring to a boil over high heat. Reduce the heat, cover, and simmer for 10 minutes. 2 Place the fish over the potatoes and sprinkle the remaining ¼ teaspoon salt over the fish. Cover and continue to simmer until the fish is opaque, 5 ...
From foodchannel.com


WISCONSIN RECIPES: FISH BOIL, CHEESE SOUP, SHEBOYGAN STYLE BRATS
2020-02-19 wisconsin recipes: fish boil, cheese soup, sheboygan style brats wisconsin recipes: fish boil, cheese soup, sheboygan style brats. By kappydell, February 18, 2020 in In The Kitchen-The Heart Of Our Home. Followers 1. Reply to this topic; Start new topic; Recommended Posts. kappydell. Posted February 18, 2020. kappydell . Users2; 2.3k Gender: ...
From mrssurvival.com


AT-HOME FISH BOIL RECIPE - SUSAN HERRMANN LOOMIS | FOOD & WINE
Directions. Step 1. Scrub 1 1/2 pounds medium red potatoes and peel 8 small onions, leaving the stem ends intact. In a large stockpot, combine the potatoes and onions and add about 2 quarts of ...
From foodandwine.com


HOMESTEADING AT REDTAIL RIDGE: A WISCONSIN FISH BOIL
Usually a fish boil uses whitefish or lake trout. We substituted a fresh caught King Salmon. For 10 people Bring to a rolling boil, 2 gallons of water 1 cup salt 3 Tbl. Old Bay Seasoning (in the seasoning section at grocery store) 3 bay leaves 1 Tbl. ground white pepper Add 20 whole small red potatoes and 6 carrots. Boil 15 minutes.
From homesteadingatredtailridge.blogspot.com


HOW TO BOIL FISH: 15 STEPS (WITH PICTURES) - WIKIHOW
2021-03-28 Combine the potatoes and onions in the stockpot and cover with water. In your pot, combine the scrubbed potatoes and peeled onions. Cover the vegetables with approximately 1.5 gallons (5.7 L) of water, or enough that the water level is 2 inches (5 cm) above the potatoes and onions. Add the salt and bring to a boil.
From wikihow.com


FISH BOIL RECIPE | DEPORECIPE.CO
2022-07-16 Fish Boil Recipe. Seafood boil recipe dinner at the zoo shrimp boil recipe cooking classy seafood boil recipe with smoky sausage thood seafood boil tasty kitchen a …
From deporecipe.co


DOOR COUNTY FISH BOIL - FOX VALLEY FOODIE
2022-02-08 Boil until potatoes are fork tender, approximately 20-30 minutes. When the potatoes are soft, add the fish and the remaining ½ cup of salt. Boil for 3-5 minutes, or until the fish is cooked through. When the fish is done, drain the water in a colander and return fish, onion, and potatoes to the pot. Discard the seasoning.
From foxvalleyfoodie.com


DOOR COUNTY FISH BOIL RECIPE – LAKE MICHIGAN ANGLER A
Door County Fish Boil Recipe Door County is located in the northeastern part of Wisconsin. Fish boils are a tradition in the area dating over a hundred years. Most fish boils are made with the Whitefish native to the area. 1 or 2 Whitefish cleanned, gutted and gilled. Chopped into steaks 2 inches thick, about 6 lbs 6 m
From lakemichiganangler.com


20 FAVORITE WISCONSIN RECIPES | MIDWEST LIVING
2012-06-01 Wisconsin Fish Boil recipe Door County Fish Boils. 10 of 20 View All. 11 of 20. Pin More. Facebook Tweet Email Send Text Message. Almond-Cranberry Bread with White Chocolate Glaze. Almond-Cranberry Bread with White Chocolate Glaze. Sweet bread balances tangy cranberries in this winning fall recipe. Like many quick breads, this loaf will improve in …
From midwestliving.com


BOILED FISH RECIPES - GLIFWC
2 sticks melted butter. Wash the Whitefish steaks with cold water. In a large kettle bring 6 quarts of water to a boil. Add the salt, potatoes and carrots. Cover the kettle and return to a boil, then add the Onions. Cook for 20 minutes. Add the Whitefish …
From glifwc.org


REDDIT - DIVE INTO ANYTHING
Ollie went to New Orleans and had the most wonderful food experiences including a Crawfish Boil. He sent an email to Sven with a recipe so he could recreate it back home in Wisconsin. Subject: Fish Boil. Get zatarains spice mix. Add sausage, garlic, corn … Unfortunately, Sven is a little new at this email thing, and can only read the subject ...
From reddit.com


THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
2019-06-10 Pour in 16 cups of cool water, and place the pot over high heat. Bring the water to a boil, then turn the heat down to medium high. Let cook for 45 minutes. Reduce the heat to medium. Now fish out all the herbs and etc ( or as much as you can). Add in the andouille sausage, and corn. Let cook for 15 minutes.
From iheartrecipes.com


FISH BOIL - WIKIPEDIA
A fish boil is a culinary tradition in areas of Wisconsin and along the coastal Upper Great Lakes, with large Scandinavian populations. Fish boils enjoy a particularly strong presence in Door County, Port Wing and Port Washington, Wisconsin.The meal most often consists of Lake Michigan or Lake Superior whitefish (though lake trout or salmon can be used), with other …
From en.wikipedia.org


TRADITIONAL FISH BOIL – EAT WISCONSIN FISH
Directions: Place potatoes and 1⁄4 cup salt in kettle and fill with water to about 4 inches from the top. Bring to a boil and cook 12 minutes, regulating heat to produce a steady, rolling boil. Add fish and onions and the remaining salt and boil another 12 minutes or until fish is just done (should flake easily with a fork).
From eatwisconsinfish.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is a Wisconsin fish boil?
A Wisconsin fish boil is a door county tradition dating back over 100 years. The early settlers used the process of boiling fish to feed large groups at a time. Home
How do you cook fish and potatoes in boiling water?
Add 1 cup of salt to the water and bring to a boil. Add potatoes and boil for 20 minutes. Add onions and boil for 4 minutes more. Add fish and another 1 cup salt, boil for 10 minutes.
How to make fish boil at home?
For small at home fish boils one basket is enough for both vegetables and fish. If your pot does not have a basket you can use cheesecloth. Use one cheesecloth pouch to hold the vegetables and another to hold the fish. Add 1 cup of salt to the water and bring to a boil. Add potatoes and boil for 20 minutes. Add onions and boil for 4 minutes more.
How do you boil whitefish for dinner?
Place over open fire or on stove and bring to boil. Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes. Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving.

Related Search