Empress Of China Beef Recipes

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EMPRESS CHICKEN



Empress Chicken image

Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups chicken broth
3/4 cup sugar
1/4-1/2 cup cornstarch
1/2 cup soy sauce
1/2 cup white vinegar
3 -4 garlic cloves, minced
1 1/2 teaspoons fresh ginger, chopped
3 lbs boneless skinless chicken breasts, cubed
1/4 cup dark soy sauce (tamari)
1 large egg, beaten
1/2 cup cornstarch
2 cups green onions, minced (one bunch)
8 small hot peppers, diced (I used jalapenos)

Steps:

  • Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
  • Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
  • Add cornstarch and mix chicken until coated.
  • Deep fry in hot oil until golden brown.
  • Drain on paper towels.
  • Place a small amount of oil in wok and heat to very hot.
  • Add onions and peppers and stir fry 30 seconds.
  • Stir in sauce mixture (shake again first).
  • Cook until thick. If it gets too thick, add some water until desired consistency.
  • Add chicken and cook until hot and bubbly.
  • Serve over hot rice.

EMPRESS OF CHINA BEEF



Empress of China Beef image

Make and share this Empress of China Beef recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1/4 teaspoon salt
1/2 lb boneless sirloin steak, cut into shoestring strips
1 large onion, thinly sliced
3 stalks celery, coarsely chopped
1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans
1 (3 ounce) can whole mushrooms, drained and thinly sliced
1/2 cup coarsely chopped water chestnut
1 tablespoon cornstarch
1/2 tablespoon sugar
5 tablespoons soy sauce
1/2 cup water
steamed rice

Steps:

  • Heat oil in large skillet; add salt, then beef.
  • Cook, stirring often, over high heat to brown meat, about 5 minutes.
  • Add onion, celery, snow peas, mushrooms, and water chestnuts.
  • Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
  • Cover, lower heat and simmer for about 3 minutes.
  • Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
  • Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
  • Serve immediately over fluffy, steamed rice.

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