Homemade Hamburger Helper Recipes

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories     weeknight meals     winter     comfort food     dinner     main dish     meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

  • In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
  • Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

This is a family style one dish meal that should be healthy and easy to make. You can adjust the flavors as desired. Be creative with this one, you can add or delete almost anything.

Provided by Dave Salch

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs frozen ground turkey
2 tablespoons olive oil
4 tablespoons garlic
1 red onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon basil
1/2 teaspoon crushed bay leaf
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup frozen green beans
1 (16 ounce) can okra, drained
2 (16 ounce) cans tomato sauce
1 (32 ounce) can chicken broth
1/2 cup brown rice, elbow paste
1/2 cup rigatoni whole wheat pasta

Steps:

  • in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
  • Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
  • Add all the vegetables and bring this to a boil over medium high heat.
  • Once the mixture is boiling, add the pasta.
  • Cover and cook for about 20 minutes, stirring occasionally.
  • Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
  • Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!

Nutrition Facts : Calories 367.1, Fat 13.7, SaturatedFat 3.1, Cholesterol 78.3, Sodium 1055, Carbohydrate 33.2, Fiber 5.4, Sugar 7.1, Protein 30.9

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