Italian Style Chicken Combo Recipes

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ITALIAN-STYLE CHICKEN COMBO



Italian-Style Chicken Combo image

Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

Steps:

  • Heat oven to 400ºF.
  • Place chicken in 13x9 inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 8 g, Protein 44 g

BETTER CHOICE ITALIAN-STYLE CHICKEN COMBO



Better Choice Italian-Style Chicken Combo image

Baked chicken, vegetables and Italian-style cheeses team up with good ole American mac and cheese in this tasty combination dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese

Steps:

  • Heat oven to 400ºF.
  • Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g

SIMPLE ITALIAN CHICKEN



Simple Italian Chicken image

Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup grated Parmesan cheese
2 tablespoons dried oregano
1 tablespoon minced fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
3 tablespoons butter, softened
Hot cooked brussels sprouts, optional

Steps:

  • In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

Nutrition Facts :

ITALIAN-STYLE CHICKEN



Italian-Style Chicken image

Provided by Robert Farrar Capon

Categories     dinner, easy, one pot, main course

Time 40m

Yield 6 servings

Number Of Ingredients 9

4 sweet or hot Italian sausages
2 tablespoons olive oil
6 leg-thigh pieces of chicken, skinned and cut apart
1 onion, chopped
12 ounces fresh mushrooms, sliced
1 cup dry white wine
1/2 cup chicken stock
1/4 teaspoon crushed red pepper, or to taste
Salt to taste

Steps:

  • Prick sausages and brown them in the olive oil in a large skillet. Add the chicken pieces and saute them until lightly browned. Add the onion and mushrooms and saute 10 minutes, stirring often.
  • Drain off surplus fat. Add all remaining ingredients, cover and simmer 15 minutes. Uncover and cook 5 to 10 minutes, or until the sauce is reduced by half. Serve with pasta.

Nutrition Facts : @context http, Calories 552, UnsaturatedFat 26 grams, Carbohydrate 6 grams, Fat 42 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 708 milligrams, Sugar 3 grams, TransFat 0 grams

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