Italian Style Chicken Combo Recipes

ITALIAN-STYLE CHICKEN COMBO

Italian-Style Chicken Combo image

Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

Steps:

Heat oven to 400ºF.
Place chicken in 13x9 inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
Meanwhile, prepare Dinner as directed on package.
Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 8 g, Protein 44 g

BETTER CHOICE ITALIAN-STYLE CHICKEN COMBO

Better Choice Italian-Style Chicken Combo image

Baked chicken, vegetables and Italian-style cheeses team up with good ole American mac and cheese in this tasty combination dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese

Steps:

Heat oven to 400ºF.
Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
Meanwhile, prepare Dinner as directed on package.
Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g

SIMPLE ITALIAN CHICKEN

Simple Italian Chicken image

Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup grated Parmesan cheese
2 tablespoons dried oregano
1 tablespoon minced fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
3 tablespoons butter, softened
Hot cooked brussels sprouts, optional

Steps:

In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

Nutrition Facts :

ITALIAN-STYLE CHICKEN

Italian-Style Chicken image

Provided by Robert Farrar Capon

Categories dinner, easy, one pot, main course

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 sweet or hot Italian sausages
2 tablespoons olive oil
6 leg-thigh pieces of chicken, skinned and cut apart
1 onion, chopped
12 ounces fresh mushrooms, sliced
1 cup dry white wine
1/2 cup chicken stock
1/4 teaspoon crushed red pepper, or to taste
Salt to taste

Steps:

Prick sausages and brown them in the olive oil in a large skillet. Add the chicken pieces and saute them until lightly browned. Add the onion and mushrooms and saute 10 minutes, stirring often.
Drain off surplus fat. Add all remaining ingredients, cover and simmer 15 minutes. Uncover and cook 5 to 10 minutes, or until the sauce is reduced by half. Serve with pasta.

Nutrition Facts : @context http, Calories 552, UnsaturatedFat 26 grams, Carbohydrate 6 grams, Fat 42 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 708 milligrams, Sugar 3 grams, TransFat 0 grams

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