SOURDOUGH-BEEF DIP
There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.
Provided by keen5
Categories Lunch/Snacks
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well all ingredients except bread.
- Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
- Fill bread shell with chipped beef mixture and put top back on the shell.
- Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
- Use soft bread from the interior of the loaf to dip in hot mixture.
Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7
GREEN GODDESS SHRIMP DIP IN A SOURDOUGH BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Pulse the shrimp in a food processor until finely chopped but not pureed. Transfer to a large bowl. Add the cream cheese, dill, tarragon, parsley, scallions, mayonnaise and sour cream to the food processor and process until smooth.
- Add the cream cheese mixture to the shrimp along with the lemon zest and juice; mix well. Season with ½ teaspoon salt, a few grinds of pepper, and hot sauce to taste. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
- Preheat the oven to 400 degrees F. Using a small serrated knife, hollow out the bread loaf, leaving a 1/2-inch-thick shell; set aside. Slice the cut-out bread into pieces and arrange on a baking sheet; drizzle with olive oil and add a few dashes of hot sauce. Bake until toasted, 5 to 8 minutes. Fill the loaf with the dip and top with dill. Serve with the toasted bread and crackers and/or crudites.
SOURDOUGH CHIPPED BEEF DIP
I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.
Provided by lazyme
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients well except bread.
- Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
- Cube the bread removed and set aside.
- Fill bread shell with chipped beef mixture and put top back on.
- Wrap in foil and bake at 350ºF for 1 1/2 hours.
- Use soft bread from interior of the loaf to dip into hot mixture.
- The bread can be toasted or use crackers to dip up mixture.
Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
STUFFED SOURDOUGH SANDWICHES
"These delicious stuffed sandwiches are easy to put together," assures Shannon Hansen from Oxnard, California. "Some can be baked as soon as they're assembled, while the rest can be frozen for a quick dinner later. Sometimes I use cubed sharp cheddar cheese instead of shredded cheese in these sandwiches."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. , To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 811mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
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