ITALIAN SAUSAGE BALLS
This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 24 sausage balls
Number Of Ingredients 6
Steps:
- Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
- Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
- Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
- To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
SAUSAGE BALLS I
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Provided by Tom
Categories Appetizers and Snacks Meat and Poultry Pork
Time 8h45m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
- Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
- Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
- Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.1 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 222.9 mg, Sugar 1.5 g
SAUSAGE BALLS ALA EMERIL
This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I've adapted to our tastes. Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire.
Provided by kwlabear
Categories < 30 Mins
Time 30m
Yield 30-40 serving(s)
Number Of Ingredients 4
Steps:
- Defrost sausage.
- Mix sausage, bisquick, shredded cheese and essence well.
- form into balls.
- bake in 350 oven 15 minutes or until golden brown.
- *You may add more essence according to taste.
- If you want a really hot sausage ball, use hot sausage and add essence as desired.
BEST SAUSAGE BALLS EVER
Make and share this Best Sausage Balls Ever recipe from Food.com.
Provided by Donna Luckadoo
Categories Pork
Time 28m
Yield 25-30 Balls
Number Of Ingredients 9
Steps:
- Preheat Oven to 375*.
- Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
- Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
- Do Not Over Bake.
- These balls can be frozen for 30 days and still taste great!
More about "mexican sausage balls recipes"
MEXICAN BISQUICK SAUSAGE BALLS - WHITNEYBOND.COM
From whitneybond.com
4.8/5 (5)Calories 207 per servingCategory Appetizer
MEXICAN SAUSAGE BALLS - PLAIN CHICKEN
From plainchicken.com
5/5 (7)Category Appetizer, Breakfast, SnackCuisine MexicanTotal Time 30 mins
- Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
- Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
MEXICAN SAUSAGE BALLS - MY RECIPE MAGIC
From myrecipemagic.com
Author Julie EvinkEstimated Reading Time 1 min
MEXICAN SAUSAGE BALLS - GLITTER AND GRAZE
From glitterandgraze.com
Reviews 1Category AppetizerCuisine Party FoodTotal Time 35 mins
MEXICAN SAUSAGE BALLS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 30 mins
SPICY CHORIZO CHEESE BITE SAUSAGE BALLS - BISCUITS & BURLAP
From biscuitsandburlap.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS …
From mylatinatable.com
MEXICAN SAUSAGE BALLS - COMPLETE RECIPES
From completerecipes.com
ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
From bakerbynature.com
EASY SAUSAGE BALLS RECIPE - EATING ON A DIME
From eatingonadime.com
SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS
From delish.com
MEXICAN SAUSAGE ROLLS RECIPE | NEW IDEA FOOD
From newideafood.com.au
THE BEST SAUSAGE BALLS - MOM ON TIMEOUT
From momontimeout.com
SAUSAGE BALLS - TASTE OF SOUTHERN
From tasteofsouthern.com
SAUSAGE BALLS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ISABEL EATS
From isabeleats.com
MEXICAN SAUSAGE BALLS RECIPE - JULIE'S EATS & TREATS | QUICK AND …
From pinterest.ca
SAUSAGE BALLS WITH FLOUR - DAMN EASY RECIPES
From damneasyrecipes.com
SAUSAGE BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SAUSAGE BALLS RECIPE (CLASSIC BISQUICK® SAUSAGE BALLS)
From thekitchenmagpie.com
CHEESY CHORIZO SAUSAGE BALLS - THIS MESS IS OURS
From thismessisours.com
SAUSAGE BALLS WITH TWO DIPPING SAUCES - LANA'S COOKING
From lanascooking.com
MEXICAN SAUSAGE BALLS – CHICA LIFESTYLE
From chicalifestyle.com
SAUSAGE BALLS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SAUSAGE BALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA …
From youtube.com
POPCORN BALLS RECIPE - MEXICAN SAUSAGE
From mexican-sausage.blogspot.com
MEXICAN SAUSAGE, SAUSAGE BALLS, SAUSAGE BALLS RECIPE
From pinterest.com
NACHO SAUSAGE BALLS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE CHEESE BALLS - CATHERINE'S PLATES
From catherinesplates.com
SEARCH RESULTS FOR 'MEXICAN SAUSAGE BALLS' - COOKEATSHARE
From cookeatshare.com
CORNBREAD SAUSAGE BALLS - PLAIN CHICKEN
From plainchicken.com
HOW TO MAKE SAUSAGE BALLS: THE EASIEST, TASTIEST RECIPE - KITCHN
From thekitchn.com
BEST CREOLE SAUSAGE BALLS - SOUTHERN DISCOURSE
From southerndiscourse.com
HOMEMADE SAUSAGE BALLS RECIPE | MYRECIPES
From myrecipes.com
EASY RETRO SAUSAGE BALLS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST ITALIAN SAUSAGE BALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEXICAN SAUSAGE BALLS - THE SOUTHERN LADY COOKS
From todayheadline.co
MEXICAN SAUSAGE BALLS RECIPE - JULIE'S EATS & TREATS | MEXICAN …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love