Schmaltz Latkes Recipes
SCHMALTZ LATKES
Frying latkes in schmaltz - rendered poultry fat - is the traditional Ashkenazi method, what Central and Eastern European Jews typically did before assimilating in America. It makes for an exceptional latke: crisp-edged and deeply flavored, with a nutty, rich flavor that's much more complex than if you fry them in flavorless vegetable oil. For the best results, make the batter for these just before frying and serve immediately. Also keep in mind that serving these with the optional sour cream or yogurt makes them unsuitable to anyone keeping kosher. If you're making schmaltz from scratch for this recipe, do use the onion; it adds a lovely caramelized sweetness to the mix. The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish. (They are usually strained out of store-bought schmaltz; if you don't have them, just omit them here.)
Provided by Melissa Clark
Categories dinner, lunch, side dish
Time 20m
Yield 8 to 9 latkes (3 to 4 servings)
Number Of Ingredients 11
Steps:
- Using a food processor with a coarse grating disc, grate potato and shallot. Transfer mixture to a clean dish towel and squeeze out as much liquid as possible.
- Working quickly, transfer mixture to a large bowl. Toss in flour, egg, salt, baking powder and pepper until combined.
- Heat a medium skillet over medium-high, then pour in about 1/4 inch of schmaltz. Once schmaltz is hot, drop heaping 1/4 cup measures of batter into pan. Use a spatula to flatten the drops into discs. When edges of latkes are crispy, in 5 to 7 minutes, flip them. Cook until second side is golden brown, about 5 to 7 minutes more. If latkes get too brown before they are cooked through, lower the heat. Transfer to a paper-towel-lined plate to drain. Repeat with remaining batter.
- Serve latkes topped with sour cream and applesauce, if you like. Garnish with gribenes if you have them.
MAXINE'S LATKES
Steps:
- Grate the potatoes and onions by hand, using the large holes of a box grater. Place the grated potatoes and onions in a dish towel and wring out the excess liquid. Set aside. In a large bowl, combine the eggs, bread crumbs, salt, baking powder, and pepper. Stir in the potatoes and onions and mix well. Heat schmaltz and/or vegetable oil in a large skillet over medium heat. Drop the mixture by spoonfuls into the pan. Flatten latkes slightly while cooking, and turn only once. Remove from the pan when latkes are crisp and golden. Serve hot with apple sauce or sour cream.
More about "schmaltz latkes recipes"
HOW TO MAKE AND USE SCHMALTZ IN 10 FABULOUS RECIPES
2016-06-24 Place the duck or chicken breast side up on a cutting board with the legs facing you. (The breast side is plumper than the backside.) …
From jamiegeller.com
Estimated Reading Time 8 mins
From jamiegeller.com
Estimated Reading Time 8 mins
LATKE - WIKIPEDIA
Modern recipes often call for the addition of onions and carrots. [14] [15] Other versions include zucchini , sweet onion , gruyere (for french onion flavor), and sweet potatoes. [16] Sephardi Jews make latkes with zucchini and garlic ( …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD
2019-12-30 Place the oil or schmaltz (or a combination of the two) in a large skillet so that when melted there is a depth of 1/4 inch (for a 10-inch skillet you'll need 1 cup of melted oil/schmaltz). Heat over medium-high heat until a piece …
From thekitchn.com
From thekitchn.com
ADAM AND MAXINE'S FAMOUS LATKES RECIPE | BON APPéTIT
2012-11-12 Preheat oven to 325°. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions.
From bonappetit.com
From bonappetit.com
HOW TO MAKE SCHMALTZ AND GRIBENES - WHAT JEW …
2013-01-14 Put the skin, fat and onions in a large NONSTICK saute pan over low heat. The fat will begin to melt immediately and the onions with start to sweat. Stir every so often with a rubber spatula. Once the fat melts and the skin …
From whatjewwannaeat.com
From whatjewwannaeat.com
OLD SCHOOL SCHMALTZ LATKES FOR HANUKKAH – THE FORWARD
From forward.com
- First start the latkes. Peel and slice your onion very thinly, then season with 1/2 Tbsp salt and let sit for 20 to 30...
- As the onions sit, you can make the applesauce. Peel, core, and cut your apples into large chunks. Place the apples in...
- Let the apples cool, then remove and discard the cinnamon sticks. If you like, mash the apples with a potato masher...
SCHMALTZ LATKES - DINING AND COOKING
2015-08-01 Heat a medium skillet over medium-high, then pour in about 1/4 inch of schmaltz. Once schmaltz is hot, drop heaping 1/4 cup measures of batter into pan. Use a spatula to flatten the drops into discs. When edges of latkes are crispy, in 5 to 7 minutes, flip them. Cook until second side is golden brown, about 5 to 7 minutes more.
From diningandcooking.com
Estimated Reading Time 2 minsCalories 346 per serving
From diningandcooking.com
Estimated Reading Time 2 minsCalories 346 per serving
SCHMALTZ FRIED LATKES - KOL FOODS
SAVORY LATKES | EASY LATKE RECIPE - THE SPICE HOUSE
Savory Latkes. Tradition suggests that latkes should be served with sour cream and apple sauce. This recipe is seasoned with the Ukrainian Village blend, giving it an extra savory flavor of bell pepper and black pepper. Try serving these topped with sour cream, capers, caramelized onions, smoked salmon, caviar, blue cheese, or even hot sauce.
From thespicehouse.com
From thespicehouse.com
HOW TO MAKE HOMEMADE SCHMALTZ - LIVE SIMPLY
2013-10-10 Schmaltz can be made by cooking down the leftover fat and skin from a chicken and then straining (the same technique used to make lard) or it can be rendered simply as the by-product of a roast chicken. The latter being the easiest and most convenient way to make schmaltz. Just think one more way to stretch your dollar and respect the whole ...
From livesimply.me
From livesimply.me
CHICKEN SHAWARMA LATKES - WHAT JEW WANNA EAT
Shawarma spiced latkes topped with chicken shawarma, Israeli salad, tahini sauce and schug! ... (okay my mom) ask what my favorite recipe is the blog is. I can’t pick favorites (with food that is, with people no ... A dab of schmaltz never hurt either my Bubbe always says. Scoop heaping spoonfuls of the potato mixture and flatten slightly and ...
From whatjewwannaeat.com
From whatjewwannaeat.com
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES | TORI …
2018-11-19 The schmaltz will add more savory flavor to the latkes. Heat slowly over medium to about 365 degrees F. . While oil is heating, use the fork to stir the matzo meal, beaten eggs, potato starch, salt and pepper into the potato and onion shreds. Add salt and pepper to taste; I add about 1 1/4 tsp salt and 1/2 tsp pepper.
From toriavey.com
From toriavey.com
LATKES! – EXTRA SCHMALTZ!
2009-01-27 The Magidow family recipe box. Latkes! Written by Lillian Magidow on January 27, 2009 in Jewish, pancakes, potatoes, technique, vegetarian-friendly. ... Latkes: Peel and grate some pototoes. Salt liberally and leave in a collander in the sink to let the excess moisture drain off. After 5 minutes or so squeeze them down to get them as dry as ...
From extraschmaltz.com
From extraschmaltz.com
HOW TO MAKE SCHMALTZ AND GRIBENES - RECIPE AND TUTORIAL
2010-06-01 Place the skin and fat into a skillet on the stovetop (make sure it's cast iron or nonstick!) and turn heat to medium low. Cover the skillet and let it cook on medium low for about 15 minutes. Liquid fat will start to pool at the bottom of the skillet. Uncover the skillet and raise heat to medium.
From toriavey.com
From toriavey.com
HOW TO MAKE SCHMALTZ | THE SPLENDID TABLE
2013-10-04 Yield: 1/2 cup/120 grams schmaltz and 1/2 cup/60 grams gribenes. 1. Cook the chopped chicken fat and skin in a small amount of water to begin the rendering at a gentle temperature. 2. Once the water and the moisture in the fat and skin have cooked off, the fat can rise above 212°F/100°C and the browning can begin. 3.
From splendidtable.org
From splendidtable.org
WHAT IS SCHMALTZ AND HOW CAN YOU USE IT? - TASTE OF HOME
2020-05-26 How to Make Schmaltz at Home Place about two cups of finely chopped skin and fat in a saucepan with a quarter cup of water. Bring the mixture to a... Stir the mixture from time to time. After about 90 minutes, the skin should be nice and crispy. Add a diced onion (if... Strain out the rendered fat ...
From tasteofhome.com
From tasteofhome.com
CHEF ANTHONY ROSE SHARES HIS LATKE RECIPE FOR HANUKKAH
2021-11-27 Gently warm your schmaltz in a large pan over medium heat. Add three to five latke balls to your pan, depending on the pan size, and fry for 1 minute. Don’t overcrowd the pan! Press the latkes down with a spatula and they’ll naturally become more of a patty shape. Let them fry until they’re a beautiful golden brown, about 3 to 4 minutes per side.
From everythingzoomer.com
From everythingzoomer.com
SCHMALTZ POTATO LATKES SERVES 6
Add the latkes to the hot oil in the pan, working four latkes at a time—DO NOT flatten the disk once in the pan. After 4 minutes, flip the latke and cooked for about another 3 minutes on the other side. Once golden brown carefully remove the latke to the wire rack and season with salt, then continue with the remaining latke batter.
From americanhistory.si.edu
From americanhistory.si.edu
PERFECT POTATO LATKES: YIDDISH VS. HEBREW & SCHMALTZ VS.
with an updated potato latkes recipe & video “A world without latkes is unthinkable” (Ted Cohen in “Consolations of the Latke”, Latke-Hamantash Debate 1976.) 1. EIGHT days of intensive testing have yielded this authoritative latke story and recipe. Potato pancakes and hash browns are eaten all over the world.
From jewishviennesefood.com
From jewishviennesefood.com
SCHMALTZ IS THE SECRET TO GREAT JEWISH COOKING
2019-01-28 Even today, Jews love to use this staple in recipes and as a spread. A Jewish restaurant in New York City, Sammy’s Roumanian Steakhouse, still serves a full jar of schmaltz on every table. Classic recipes for holiday foods such as kugel, matzo ball soup, and latkes rely on chicken fat for taste. Latkes are often fried in oil, but sometimes ...
From thedailymeal.com
From thedailymeal.com
COOKING WITH SCHMALTZ IN UNEXPECTED WAYS | EPICURIOUS
2018-04-09 Slice up a few garlic cloves and add them to a pan with a pinch of red pepper flakes and plenty of cold rendered chicken fat. Slowly heat up the fat just until the garlic starts to turn golden ...
From epicurious.com
From epicurious.com
HOW TO MAKE THE BEST LATKES: FOOD WRITER RACHEL FORREST'S FAVORITE …
2021-11-26 Whisk eggs, 1 tsp. salt and 1/4 tsp. pepper in a large bowl. Grate the potatoes and onions. Add to the bowl with the eggs and combine. Stir in matzo meal. Heat 2 T. oil or schmaltz in a large skillet, preferably cast iron. Drop large spoonfuls of the mixture (about a 1/4 c. each) into the skillet and flatten.
From news.yahoo.com
From news.yahoo.com
WHAT IS SCHMALTZ? | ALLRECIPES
2022-03-08 Like bacon grease, schmaltz is solid at room temperature, so make sure to melt it before it's time to use it. Once it's melted down to an oil, drizzle schmaltz into your matzo ball batter, over potatoes destined for roasting, on a sheet pan of veggies, or into a homemade mayonnaise or aioli.
From allrecipes.com
From allrecipes.com
POTATO LATKES WITH SCHMALTZ - COOKEATSHARE
Recipes / Potato latkes with schmaltz (1000+) Spiced Potato Latkes With Venison Sausages. 982 views. Spiced Potato Latkes With Venison Sausages, ingredients: 4 x Venison sausages, 2 tsp. Baby Latkes With Dried Apple And Cherry Sauce. 1579 views.
From cookeatshare.com
From cookeatshare.com
COOK THIS: LATKES FROM ANTHONY ROSE'S THE LAST SCHMALTZ
2018-11-27 Cook this: Latkes from Anthony Rose's The Last Schmaltz Step 1. First start the latkes. Peel and slice your onion very thinly, then season with 1/2 tbsp (7 mL) salt and let sit... Step 2. As the onions sit, you can make the applesauce. Peel, core and cut your apples into large chunks. Place the... ...
From nationalpost.com
From nationalpost.com
SCHMALTZ LATKES RECIPE
Dec 9, 2014 - Frying latkes in schmaltz — rendered poultry fat — is the traditional Ashkenazi method, what Central and Eastern European Jews typically did before assimilating in America It makes for an exceptional latke: crisp-edged and deeply flavored, with a nutty, rich flavor that’s much more complex than if you fry them in flav…
From pinterest.com
From pinterest.com
CAKE FLOUR LATKES RECIPE (POTATO PANCAKES) - SWANS DOWN CAKE …
ADD oil and schmaltz to a large skillet to about 1/4 inch deep. (If you decide not to use schmaltz, replace it with an equal amount of oil.) SCOOP 1/4 cup potato mixture per latke into hot oil (do not crowd the pan). Fry for 4 to 5 minutes on each side. Remove cooked latkes with a slotted spoon and drain on paper towels.
From swansdown.com
From swansdown.com
POTATO LATKES (JEWISH POTATO PANCAKES) - POSH JOURNAL
2020-12-18 Use your hands to form the mixture into 12 patties. In a large skillet, heat about ¼ inch of oil over medium-high heat. When it's hot, carefully drop the batter into the skillet, and flatten slightly with a spatula. Cook for about 3-4 minutes on each side or until the edges of the latkes are crispy and brown.
From poshjournal.com
From poshjournal.com
ADAM'S AWARD-WINNING POTATO LATKES - JEWISH WORLD - HAARETZ.COM
2012-09-14 1. Using a box grater, grate the potatoes and onions on the large-hole side. Place the finished product in a dish towel and aggressively wring out all excess liquid. Place in a large bowl. 2. Mix breadcrumbs, baking soda and salt and pepper with 2 eggs and mix into potato mixture. (If the mixture is not wet enough, add a third egg.
From haaretz.com
From haaretz.com
HOW TO MAKE THE BEST POTATO LATKES | MARTHA STEWART
2021-11-16 Add your potato-onion mixture to the starch in the bowl. Next, whisk together your dry ingredients—potato starch, baking powder, salt, and pepper. Sprinkle this over the potatoes and onions and toss to coat. Whisk a few eggs and then stir them in. Heat some neutral oil in a large cast-iron skillet over medium-high.
From marthastewart.com
From marthastewart.com
HOW TO MAKE SCHMALTZ - SCHMALTZ AND GRIBENES RECIPE - ESQUIRE
2014-01-17 1. Cook the chopped chicken fat and skin in a small amount of water to begin the rendering at a gentle temperature. 2. Once the water and the moisture in the fat and skin have cooked off, the fat ...
From esquire.com
From esquire.com
'MY FESTIVAL OF LIGHTS INCLUDES SCHMALTZ': RECIPES FROM TORONTO CHEF ...
2018-11-29 Article content. For chef Anthony Rose, delicatessen classics comprise the consummate Hanukkah feast: “With latkes on the side, …
From nationalpost.com
From nationalpost.com
SCHMALTZ LATKES | PENGUIN RANDOM HOUSE CANADA | RECIPES, FOOD …
Mar 13, 2020 - Try this potato latke recipe! Schmaltz adds flavor, depth, and overall intensity to an already scrumptious dish.
From pinterest.ca
From pinterest.ca
LATKES, 6 CT. - SCHMALTZ ONLINE DELI
Latkes, 6 ct. $18.49. No Reviews. Latkes, also known as potato pancakes, are a traditional Jewish favorite. Our recipe, based on our own Bubbe's recipe, is simple and authentic. We've fried them to a beautiful golden brown and packaged them by the half dozen for you, ready to lightly pan fry or bake in the oven.
From schmaltzonline.com
From schmaltzonline.com
CRISPY, SALTY LATKES — ALISON ROMAN
2021-11-30 3 pounds russet potatoes (about 4-6), peeled; 1 pound onions (about 3 medium), peeled; kosher salt and freshly ground black pepper; ¼ cup fine plain dried breadcrumbs, panko or matzo meal (or 2 tablespoons potato starch)
From alisoneroman.com
From alisoneroman.com
HOW TO MAKE SCHMALTZ AND GRIBENES - THE JEWISH CHRONICLE
2016-11-25 Method. Cook the chopped chicken fat and skin in a small amount of water to begin the rendering at a gentle temperature. Once the water and the moisture in the fat and skin have cooked off, the ...
From thejc.com
From thejc.com
SCHMALTZ RECIPES - NYT COOKING
Browse and save the best schmaltz recipes on New York Times Cooking. X Search. ... Schmaltz Latkes Melissa Clark. 20 minutes. Schmaltz-Roasted Brussels Sprouts Melissa Clark. 35 minutes. Joan Nathan’s Matzo Ball Soup Joan Nathan. 1 hour 15 minutes, plus 3 hours’ or overnight refrigeration. Show More Recipes. Or try our popular searches.
From cooking.nytimes.com
From cooking.nytimes.com
CATEGORY:SCHMALTZ RECIPES - EASY RECIPES
Schmaltz is commonly used for hearty dishes, such as stews or roasts, and in sautees and pan frying. It is found as a spread for bread and can be added to salads like egg or chicken salad mixtures instead or in combination with mayonnaise. Potato pancakes known as latkes and kugel are common dishes where you might find schmaltz. WANTED!
From recipegoulash.cc
From recipegoulash.cc
OLD-FASHIONED LATKES RECIPE - SERIOUS EATS
2018-11-26 Shred potatoes with the grating disk of a food processor. After every 2 or 3 potatoes, wrap shreds in cheesecloth that has been folded over twice. Tie corners around the handle of a wooden spoon and twist bundle until water flows out. Collect water in a bowl and squeeze all potatoes until dry.
From seriouseats.com
From seriouseats.com
CLASSIC HOMEMADE POTATO LATKES RECIPE - KIYAFRIES RECIPES
2019-12-31 When the oil is hot, lower 2-3 prepared latkes into the pan using a heat-proof slotted spatula. Fry the latkes 2 minutes per side, or until golden brown. As always with frying, check your oil temperature often and adjust the heat as needed. Transfer the latkes to the prepared wire rack to cool and sprinkle with salt.
From kiyafries.com
From kiyafries.com
POTATO LATKES - STEVEN AND CHRIS - CBC.CA
2014-12-16 in a cast iron pan, heat 2 tablespoons schmaltz (chicken fat) and 1 tablespoon oil (olive, canola, peanut) on medium heat. When hot drop …
From cbc.ca
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love