Nut Goodie Bars Recipes

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EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.4/5)



Easy No-Bake Nut Goodie Bars Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 5

1 cup butterscotch chips (1/2 standard bag)
1 cup semi-sweet chocolate chips (1/2 standard bag)
1/2 cup creamy peanut butter
3 cups mini marshmallows (1/2 standard bag)
2 cups salted Spanish peanuts (do not get the raw unsalted kind)

Steps:

  • Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened. Step 5 Once thoroughly cooled & hardened, cut into bars. Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months. Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).

NUT GOODIE BARS



Nut Goodie Bars image

This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.

Provided by Lara H

Categories     Candy

Time 2h

Yield 1 pan, 36-50 serving(s)

Number Of Ingredients 10

12 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate (1 square)
12 ounces butterscotch chips
2 cups peanut butter
1 lb salted peanuts without skins
1 cup butter
1/2 cup evaporated milk (not sweetened condensed)
1/4 cup vanilla pudding mix (NOT instant)
2 lbs powdered sugar (7-1/2 cups)
1 teaspoon maple flavoring

Steps:

  • In a double boiler over low heat, melt together the first 4 ingredients.
  • Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
  • Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
  • For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.
  • Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well (a blender works wonderfully here).
  • Coo for 15 minutes and then spread filling over chilled first layer and return to refrigerator for 40 minutes or until firm.
  • Top with remaining chocolate mixture and chill until firm.
  • Cut on the diagonal to form diamonds.
  • These are extremely rich so cut into small bars.
  • Must be stored in a cool space.
  • To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.

Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 10, Cholesterol 14.6, Sodium 218.2, Carbohydrate 43.5, Fiber 2.6, Sugar 38, Protein 7.6

NUT GOODIE CANDY BARS



Nut Goodie Candy Bars image

Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.

Provided by Potluck

Categories     Candy

Time 30m

Yield 120 pieces

Number Of Ingredients 9

12 ounces chocolate chips
12 ounces butterscotch chips
1 (18 ounce) jar peanut butter
1 -16 ounce dry roasted peanuts
1 cup butter
1/4 cup vanilla pudding mix (dry)
1/2 cup milk
2 lbs powdered sugar
1 teaspoon maple flavoring

Steps:

  • Melt together chocolate and butterscotch chips with peanut butter.
  • Spread half mixture in jellyroll pan.
  • Refrigerate.
  • To other half, add peanuts; set aside.
  • In saucepan combine, butter, pudding and milk. Boil 1 minute.
  • Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  • Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.

Nutrition Facts : Calories 99, Fat 5.5, SaturatedFat 2.6, Cholesterol 4.2, Sodium 35.8, Carbohydrate 12.2, Fiber 0.4, Sugar 11.2, Protein 1.4

NUT GOODY BARS



Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

  • In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

FUDGE NUT BARS



Fudge Nut Bars image

Provided by Food Network

Number Of Ingredients 14

1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
3 cups uncooked oatmeal (whole, not "quick")
12-oz. package of semisweet chocolate chips (preferably not generic)
1 can sweetened condensed milk
2 Tbs. butter
2 tsp. vanilla extract
1/2 tsp. salt
1 cup chopped walnuts

Steps:

  • Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
  • Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

MOMMA PAT'S GOODIE BARS



Momma Pat's Goodie Bars image

If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

Nonstick cooking spray, for the pan
2 cups crushed graham crackers (about 12 sheets)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon kosher salt
1 cup dark chocolate chips
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1 cup chopped pecans
1 cup shredded sweetened coconut flakes
One 14-ounce can sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
  • Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
  • Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
  • Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

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  • Melt one cup semi-sweet chocolate chips, one cup butterscotch chips and one cup peanut butter in the microwave and mix until combined. Spread in a foil-lined jelly roll pan and place in the fridge to cool and harden.
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