Nut Goodie Bars Recipes

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AWESOME NUT GOODIE BARS OR CANDY



Awesome Nut Goodie Bars OR Candy image

Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming. Enjoy!

Provided by Wendy Rusch

Categories     Other Desserts

Number Of Ingredients 13

CHOCOLATE LAYERS
1 - 11 oz bag milk chocolate chips
1/2 - 11 oz bag semi sweet chocolate chips
1/2 - 11 oz bag butterscotch chips
1 c creamy peanut butter
1 c salted, dry roasted peanuts (for half the chocolate mixture only)
FILLING
1/2 c butter
1/4 c milk
2 Tbsp cook n serve vanilla pudding
3 c powdered sugar
1 tsp maple extract
1/2 tsp vanilla

Steps:

  • 1. Line a 9x13 pan with foil, set aside. Using a medium to large glass bowl, add all chips and peanut butter...Microwave 1 minute, stir, 30 seconds stir, then 15 minute increments until melted and smooth. Pour half the mixture into the prepared pan. Spread evenly. Place pan in refrigerator for 20-30 minutes or until firm. Pour peanuts into remaining chocolate and set aside.
  • 2. In a medium-large bowl add powdered sugar, set aside. In a small saucepan, add butter, milk and pudding, bring to a boil, stirring constantly. Don't worry if it separates...sometimes it does, sometimes it doesn't...once it JUST comes to a boil, pour into powdered sugar, add maple and vanilla and mix until smooth and like nougat. I use my hand held mixer on low.
  • 3. Remove pan from refrigerator and spread nougat over top. Place in freezer for 15 minutes. If remaining chocolate with peanuts is to firm to spread, pop in microwave at 15 second intervals, stirring each time, until melted enough to use. Then spread over nougat layer.
  • 4. Allow to set up until firm, place in refrigerator to speed things up if desired. Turn pan out onto a large cutting board, peel off foil. Cut into desired size. I do 1"x1" squares if serving as candy and 3"x2" if using as bars.

NUT GOODY BARS



Nut Goody Bars image

Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.

Provided by Uncle Brian

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 5

4 cups semisweet chocolate chips
2 cups butterscotch chips
2 cups crunchy peanut butter
1 cup walnuts
6 cups miniature marshmallows

Steps:

  • Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.

Nutrition Facts : Calories 817.2 calories, Carbohydrate 84.3 g, Fat 51.8 g, Fiber 7.3 g, Protein 14.4 g, SaturatedFat 21 g, Sodium 265.6 mg, Sugar 66.9 g

NUT GOODIE BARS!!



Nut Goodie Bars!! image

I only seem to make these at christmas because they are sooo goood!!!! but to dangerous to have around all year!!!! I keep them in the freezer and my family just takes them out of there when they want one!!! hope you like them!!!

Provided by Ann McCue

Categories     Candies

Number Of Ingredients 9

12 oz nestles semi sweet chocolate chips
12 oz nestles butterscotch chips
2 c creamy peanut butter
2 c salted peanuts
1 c butter
1/4 c vanilla pudding mix (not instant)
2 lb powdered sugar
1 tsp maple flavoring
1/2 c milk

Steps:

  • 1. Melt chips and peanut butter in double boiler. Spread half the mixture in 10x15 jelly roll pan.place in fridge to set. mix peanuts in rest of mixture and set aside
  • 2. While mixture is setting in fridge Boil 1 minute- Butter, pudding mix and milk. remove from heat and mix in maple flavoring and powdered sugar. mix well. spread over chilled layer then top with nut mixture. put in fridge to set.
  • 3. when set cut into small pieces. best if stored in fridge or freezer.

EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.4/5)



Easy No-Bake Nut Goodie Bars Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 5

1 cup butterscotch chips (1/2 standard bag)
1 cup semi-sweet chocolate chips (1/2 standard bag)
1/2 cup creamy peanut butter
3 cups mini marshmallows (1/2 standard bag)
2 cups salted Spanish peanuts (do not get the raw unsalted kind)

Steps:

  • Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened. Step 5 Once thoroughly cooled & hardened, cut into bars. Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months. Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).

NUT GOODY BARS



Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

  • In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

NUT GOODIE CANDY BARS



Nut Goodie Candy Bars image

Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.

Provided by Potluck

Categories     Candy

Time 30m

Yield 120 pieces

Number Of Ingredients 9

12 ounces chocolate chips
12 ounces butterscotch chips
1 (18 ounce) jar peanut butter
1 -16 ounce dry roasted peanuts
1 cup butter
1/4 cup vanilla pudding mix (dry)
1/2 cup milk
2 lbs powdered sugar
1 teaspoon maple flavoring

Steps:

  • Melt together chocolate and butterscotch chips with peanut butter.
  • Spread half mixture in jellyroll pan.
  • Refrigerate.
  • To other half, add peanuts; set aside.
  • In saucepan combine, butter, pudding and milk. Boil 1 minute.
  • Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  • Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.

Nutrition Facts : Calories 99, Fat 5.5, SaturatedFat 2.6, Cholesterol 4.2, Sodium 35.8, Carbohydrate 12.2, Fiber 0.4, Sugar 11.2, Protein 1.4

NUT GOODIE BARS



Nut Goodie Bars image

This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.

Provided by Lara H

Categories     Candy

Time 2h

Yield 1 pan, 36-50 serving(s)

Number Of Ingredients 10

12 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate (1 square)
12 ounces butterscotch chips
2 cups peanut butter
1 lb salted peanuts without skins
1 cup butter
1/2 cup evaporated milk (not sweetened condensed)
1/4 cup vanilla pudding mix (NOT instant)
2 lbs powdered sugar (7-1/2 cups)
1 teaspoon maple flavoring

Steps:

  • In a double boiler over low heat, melt together the first 4 ingredients.
  • Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
  • Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
  • For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.
  • Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well (a blender works wonderfully here).
  • Coo for 15 minutes and then spread filling over chilled first layer and return to refrigerator for 40 minutes or until firm.
  • Top with remaining chocolate mixture and chill until firm.
  • Cut on the diagonal to form diamonds.
  • These are extremely rich so cut into small bars.
  • Must be stored in a cool space.
  • To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.

Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 10, Cholesterol 14.6, Sodium 218.2, Carbohydrate 43.5, Fiber 2.6, Sugar 38, Protein 7.6

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Top Asked Questions

How do you make Nut Goodie candy bars?
Melt together chocolate and butterscotch chips with peanut butter. Spread half mixture in jellyroll pan. Refrigerate. To other half, add peanuts; set aside. In saucepan combine, butter, pudding and milk. Boil 1 minute. Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
Are there any no bake Nut Goodie bars?
These no-bake Nut Goodie Bars are so easy and are always a huge hit! They are not only fast and easy, they are also gluten free! Line an 8×8 pan with parchment paper, grease the paper and set pan aside. In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter.
How to make a no bake nut bar?
In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals stirring after each 30-seconds. Once the mixture is completely melted and smooth, add the mini marshmallows and Spanish peanuts and stir to combine.
Who is the author of nut Goody Bars?
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. This delicious recipe for Nut Goody Bars is so fabulous. If you like the candy made from chocolate, nougat, and lots of peanuts, you'll swoon over these bars.

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