Julies Yogurt Baked Chicken Recipes

CRISPY YOGURT CHICKEN

Crispy Yogurt Chicken image

I love chicken legs. So does Marlboro Man.

Categories poultry

Time 1h35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 c. Plain, Unflavored Yogurt
2 cloves (to 3 Cloves) Garlic
Parsley, To Taste
1 whole (juice Of) Lemon
Chicken Legs (or Thighs, Etc.)
Salt To Taste
2 c. Panko Bread Crumbs
Butter (1 Pat For Each Piece Of Chicken)

Steps:

Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Add lemon juice. Mix together to combine.Rinse chicken and pat it dry. Sprinkle with (kosher) salt.In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.Butter a baking dish. With a pair of tongs, place the chicken, one piece at a time into the yogurt mixture. Turn it over thoroughly to coat. Then roll the chicken in the Panko bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish.Place a slice of butter over the large part of each chicken piece. Cover with foil and bake in a 350º oven for 1 to 1 ¼ hours, removing the foil for the last 15 minutes of cooking. When the chicken is nice and golden, remove from the oven and enjoy!

YOGURT BAKED CHICKEN

Yogurt Baked Chicken image

Make and share this Yogurt Baked Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb boneless skinless chicken breast
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1/8 teaspoon red pepper flakes
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons turmeric
2 teaspoons chopped fresh rosemary
4 green onions, chopped
2 teaspoons lemon juice
2 cups plain low-fat yogurt

Steps:

Place chicken breasts into a baking dish in a sigle layer.
In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
For best results, cover and chill for a few hours to allow flavors to blend.
Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.

JULIE'S YOGURT BAKED CHICKEN

Julie's Yogurt Baked Chicken image

Make and share this Julie's Yogurt Baked Chicken recipe from Food.com.

Provided by wjorma

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken pieces
1 cup plain low-fat yogurt
1 teaspoon garlic powder
2 large fresh garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/4 cup . soy sauce
1 tablespoon . flour
1/4 cup grated parmesan cheese (not dry)

Steps:

Preheat oven to 400.
Place chicken into a pre-sprayed shallow baking pan.
Into a small bowl mix place All remaining ingredients
(EXCEPT Parmesan).
Mix well and spread over chicken and bake 35 minutes.
Place parmesan on top and bake another 12 minutes.

Nutrition Facts : Calories 257.7, Fat 7.2, SaturatedFat 2.8, Cholesterol 108.5, Sodium 1253.9, Carbohydrate 8.2, Fiber 0.4, Sugar 4.9, Protein 38.3

JULIE'S CHICKEN SALAD

Julie's Chicken Salad image

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories Salad

Yield 9

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

SAVORY YOGURT CHICKEN BREASTS RECIPE

Savory Yogurt Chicken Breasts Recipe image

The breading on this chicken is full of flavor and it's baked, so it's pretty good for you!

Provided by Camille Beckstrand

Categories Main Course

Time P1DT5m

Number Of Ingredients 11

Ingredients

1 cup bread crumbs
2 Tablespoons dried onion flakes
1 teaspoon season salt
¼ teaspoon dried thyme
8 ounces plain yogurt
2 teaspoons sesame seeds
¼ cup grated parmesan cheese
1 teaspoon garlic powder
¼ teaspoon crushed oregano
¼ cup margarine (melted)
4 boneless, skinless chicken breasts

Steps:

In a Pie Plate stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper.
Rinse chicken and pat dry. Coat chicken with yogurt and roll in crumb mixture.
Place chicken meaty side up in a lightly greased 15x10 baking pan.
Drizzle margarine on top of chicken. Sprinkle chicken with sesame seeds.
Bake uncovered in a 375° oven for 45 to 55 min. or until chicken is not pink on the inside.

Nutrition Facts : Calories 416 kcal, Carbohydrate 25 g, Protein 33 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1167 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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