Amazingly Succulent Roast Turkey Thighs Recipes

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AMAZINGLY SUCCULENT ROAST TURKEY THIGHS



Amazingly Succulent Roast Turkey Thighs image

This recipe makes moist and tender turkey thighs the whole family will love.

Provided by MJdeCA

Categories     Meat and Poultry Recipes     Turkey

Time 1h20m

Yield 4

Number Of Ingredients 8

1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)
1 tablespoon all-purpose flour
1 onion, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 large carrot, cut into 1 inch pieces
4 turkey thighs
1 tablespoon olive oil
2 teaspoons seasoned salt, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
  • Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
  • Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
  • Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 9.6 g, Cholesterol 178.3 mg, Fat 17.4 g, Fiber 1.8 g, Protein 73.8 g, SaturatedFat 4.8 g, Sodium 693.4 mg, Sugar 3.6 g

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Top Asked Questions

What are easy roasted turkey thighs?
Read my disclosure policy. Easy Roasted Turkey Thighs make a small Thanksgiving meal a one oven dinner. Tender, browned, crispy skin and easy to make, they’ll cook quickly! Easy Roasted Turkey Thighs cook in a single baking pan alongside three other dishes in one oven making your whole Thanksgiving meal easy enough to cook in one oven.
How to cook a whole Turkey in the oven?
Steps to Make It Gather the ingredients. Preheat the oven to 350 F. Pat the turkey dry with paper towels. In a small bowl, combine the softened butter, salt, pepper, garlic, thyme, and sage and mix well. Loosen the skin from the meat and rub the butter mixture into the meat. Place the thighs in a roasting pan and pour the broth around turkey.
How to cook turkey thighs in a bag?
Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife.
What can I do with turkey thighs instead of chicken thighs?
The thighs, part of the bird's meaty legs are ideal for a small holiday dinner for which a whole turkey can be too much. Bone-in turkey thighs are also a great alternative to chicken thighs. Roasting turkey thighs is also an excellent way to cook this dark meat for other recipes, such as casseroles and salads.

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